Seamore's
Seafood restaurant · Clarendon ·
Sustainable seafood, beer, wine & cocktails in beachy digs
Sustainable seafood, beer, wine & cocktails in beachy digs
"For a piece of fish, some vegetables, or a piece of fish over some vegetables on a weeknight, Seamore’s will be always be a solid choice. There are a few locations around the city (in Chelsea, Nolita, and Dumbo), they all have the same sort-of-healthy food, and each feels more or less like something you’d find near a beach with waves that you could plausibly surf on." - bryan kim
"The booming Clarendon corridor, which welcomed NYC seafood import Seamore’s last fall, will soon add sizzling noodles to the mix with the opening of iconic pan-Asian chain Wagamama." - Tierney Plumb
"Clarendon’s sustainability-centric seafood newcomer by way of New York makes a Maine lobster roll with mayo, celery, Old Bay, coleslaw, and fries or salad ($34). Lobster also works its way into a decadent mac and cheese with rigatoni, three cheeses, breadcrumbs, and chives." - Vinciane Ngomsi
"Clarendon’s sustainability-centric seafood newcomer by way of New York makes a Maine lobster roll with mayo, celery, Old Bay, coleslaw, and fries or salad ($34). Lobster also works its way into a decadent mac and cheese with rigatoni, three cheeses, breadcrumbs, and chives." - Missy Frederick, Vinciane Ngomsi
"In honor of the holiday, the sustainable seafood spot will serve brunch on Monday. The menu features a variety of favorites, like multiple Benedicts, avocado toast with goat cheese and pear, and Ivy City smoked salmon on hash browns with a jammy egg." - Vinciane Ngomsi