Seamore's

Great Food, But Service Felt Rushed Seamore’s has a fresh, coastal vibe and the seafood definitely delivers flavorful, well-prepared, and plated with care. The ambiance is casual and inviting, perfect for a laid-back evening. That said, the service felt a bit too pushy. Our waiter seemed to be rushing us through the meal and was a little too eager for the check to come in. It took away from an otherwise great experience. Would still come back for the food, but hoping for a more relaxed service next time.

The Mahi Mahi was exceptional with the vinaigrette side. The clam chowder was just ok. Perhaps too many onions? The crab and shrimp dip was very tasty, however, the tortilla chips they provide were fried too hard and just not pleasant. Great atmosphere sitting outside people watching. A pleasant experience overall.

I had a Fantastic experience at Seamore's impressed with outstanding seafood, especially the Monday Mussel and Seared Sesame Tuna. The hand-crafted Frisca drinks with brown squared cucumber, watermelon, and lime were unique and delicious, making it a memorable feast. Highly recommended handcrafted drinks by Kai- the head bartenders made the best creative drinks

Loved Seamore's! The oysters were incredibly fresh and delicious – pure perfection. And the fish tacos? Absolutely fantastic! Crispy fish, bursting with flavor. A must-visit for seafood lovers! Will be back soon!

This is an excellent place in Arlington to enjoy delicious seafood in a casual setting near a popular bakery cafe. When my friend and I dined there some time ago, we enjoyed the laid-back atmosphere with lots of energy and clean, industrial-chic interior. The service was generally good, and the food was tasty with good quality. The churros ice cream sandwich, Seamore's signature dessert recommended by our server, was terrific. Although it's a bit pricey, it was worth it for the overall excellent dining experience.

I had lunch today and ordered the scallop dish ($32). While I don’t mind paying for quality, I was very disappointed with the portion size. The scallops were MUCH SMALLER than expected, and I think the server should have told customers about this beforehand. It was not what I anticipated. See the picture for reference. Not impressed.

Maybe I was just hungry but I devoured what I had for lunch today. The catch of the day was hake with a sizeable salad with it. Although I thought I heard it was grilled, it looks like it was on a flatgrill plancha size. We also had fish tacos and fish and chips. Its the place for seafood and its not bad for the price. Service was good. Located in the Clarendon neighborhood.

Love the interior design here and the customer service was phenomenal. We went in when the restaurant was around closing time and the staff members were so patient and sweet. I also had you fill out a form/review after eating. The food was pretty good my sister and I got the lobster mac & cheese and also their burger. They are kind of stingy with the lobster there was some lobster crumb on the top. I was expecting a bit more, but it was still very tasty. And for the burger, I’m not a big burger fan, but my sister said she would rate it a soild 8/10. I would say then menu here is abit on the pricier side but would be such a cute place for a date :)

The best clam chowder I've had in decades. Lots of clams with a perfect mix of potatoes, celery (tiny pieces), onion and - everyone's favorite - real bacon crumbles. I'll be back. And prompt, friendly service.

Excellent, friendly service. Restaurant is clean and spacious. Creative dishes like churro ice cream sandwich. Fresh seafood and a happy hour that has great prices and generous options to choose from. I love coming here to eat on my own or with friends. Perfect place for after work food and drink happy hour.

Seated in a super comfortable booth in the bar area. This is where Chris introduced himself to us--our personality plus waiter. Helpful, informative and funny! Hats off to Chris! Narrangansett Lager draft was solid start. Three of us were able to sample a good portion of the menu. The Clam Chowder bowl led us off and was homemade, rich, fresh with plenty of clams, bacon and potatoes topped with a pleasing mixture of spices. We tried the Fish & Chips, Crispy Mini Baha Fish Tacos & the Haddock (simply grilled). The Haddock was served over brussels with bacon, shiitake & sticky rice. All were good but the Haddock was a cut above the others. Haddock comes with a choice of sauce on the side--I went with the Miso Sesame. We were stuffed especially after having a bowl of their famous Clam Chowder. But the Pumpkin Tart is absolutely extraordinary--airy. Seamore's deserves a narrow, but close nod over another top notch seafood restaurant not far away in Ballston--Salt! We could not decide who had the better Clam Chowder--both are outstanding. Do your own taste test!

Nothing but good things to say about this establishment! Well run, great chef, and trendy atmosphere!

Seamore's in the Clarendon area was a great choice for dinner on a Saturday night. We didn't have a prior reservation and the host was super accommodating and we were sat immediately. We ordered the Coconut shrimp, tuna crispy rice and oysters to start and everything was delicious (special shoutout to the tuna crispy rice). For main entrees we ordered the lobster Mac & cheese and linguine clams (both stars of the night). The linguine clams sauce was definitely my absolute favorite, as it was very very flavorful and rich. The lobster Mac and cheese is on the saltier side of flavors so please keep in mind, however, it is delicious. All in all a great experience, this is our fourth or fifth time and we will be returning!

Stopped in Sunday brunch time for a quick bite. Inside was really cute, large windows with a lot of light and we were greeted and seated quickly by friendly servers. Since I only had two small bites, I gave 4 stars for my overall experience but I need to return. The tuna poke left more to be desired. It was a little too acidic. The sticky rice was really good. I need to return to try the fish which appears to be their specialty.

Seamore did not disappoint! I'd been for brunch before but decided to come back for dinner and so glad I did! From the apps to the entrees everything was tasty. Loved the shrimp tacos, the shrimp was well seasoned and went well with the guacamole in the taco. I enjoyed the drink of the day, which was the Berry Smash a wonderful gin cocktail. For my entree I enjoyed the scallops with option 2 and miso sauce. The scallops were amazing the sauce too salty, but enjoyed non the less. Our waitress was great, always attentive providing great recommendations throughout the meal! I will be back!

We walked in a bit after 1100 on a Saturday. The decor was cute in a relaxed sort of way. There were three tables with customers already. We waited by the front for over a minute before I wandered to the bar to ask about seating. Once that was sorted we were took recommendations and placed our orders. We had Firecracker Shrimp as an app, my spouse had Lobster Egg Benedict and I had the Salmon with Jammy Egg and a Bloody Mary. The Firecracker Shrimp was great! Nice flavor and large portion size. The lobster was underwhelming in the eggs Benedict. The Jammy Eggs were cooked perfectly, but the sauce had an odd sweetness, needed salt, and a see no purpose in frying the taste out of capers. My Bloody Mary looked nice, but was so thick with seasoning it was like trying to drink a soup through a straw. I left 2/3rds. So here's the thing; I would still greatly prefer trying a spit like this over The Cheesecake Factory on the next block. It was a nice atmosphere with friendly people. I would give it another go and just select differently.

Came here for Happy Hour and I was very satisfied. HH runs until 7pm, which is amazing, and they also have HH all day on the weekend. The food were mid, we enjoyed the pasta and churro ice cream sandwich (both on the normal menu), but was not mind blowing.

I walked into the restaurant on a weekday night, no one was in the front to greet me. I don't know if they were under staffed or just busy cleaning up. Eventually someone came by and seated me. The decor and ambience was nice, and the waiter was friendly and knew the menu well. I ordered a vodka based martini, clam chowder, and squid ink pasta. The martini and clam chowder were great no complaints here. As for the squid ink pasta the shrimp seemed a bit overcooked. Personally I think I just came on an off day and will try this place again someday.

Cannot believe how great this restaurant was! Food was well thought out and tasted so fresh. My scallops were with a perfect sear on them. The side dish under it has a delicious light lemon flavor. I normally do not finish all the food but I cleared this plate- cleared it- it was delicious!! Lindsay our waitress was so helpful and really attended to us the entire time. The happy hour on a weekend was awesome so we also got oysters as well. Seating in the happy hour space was very comfortable and nicely designed. Cannot wait to come back!

My husband loves seafood so we tried this place for Father's Day. The service was okay, our server was pleasant and checked on us, however the food was just average. The MP lobster roll was more like a lobster salad with lots of mayo on a bun, not comparable to your traditional New England lobster roll. The salmon Benedict sounded really cool because it came on a hashbrown instead of typical English muffin, however the hash brown was extremely dry and hard and difficult to bite into. My son enjoyed his burger and the churro ice cream sandwich was good, but can't say we enjoyed the seafood experience. The ambiance is nice.

Absolutely fantastic food, service and atmosphere. Had a reservation for dinner here on a Saturday night and loved how bright and lively the vibe was inside the restaurant. We ordered oysters, lobster Mac and cheese, and a cheeseburger with fries. Everything came out piping hot, tasting fresh and delicious. The portions for the Mac and cheese were generous -- with loads of tender claw meat. Our server was helpful and friendly. He was a funny guy- making us laugh throughout the evening. Note: the drink menu was great -- lots of options for gin, vodka and bourbon. Another note: did not get a dessert, but the couple next to us enjoyed the churro dessert so much that they ordered two of them, one right after the other!

We were looking for a happy hour to be outside during the nice weather and Seamore's was the perfect place. We had the happy hour oysters, blackened catfish sliders, and shrimp banh mi sliders, then added the corn, mango, & jalapeno salad (not spicy) and sweet potato fries from the main menu. The food was delicious, though I think my favorite was the shrimp sliders. The oysters are a great deal for sure. The service was a little slow, they seemed to be a little understaffed while also training new waiters, but we were warned at the beginning that they were training people. Overall, it's definitely a spot to check out for seafood cravings.

Seamore's is my favorite seafood restaurant in Arlington. It's one of the few spots that I go to again and again, and I never get sick of it! The food is exceptional, from the raw bar to the rotating list of entrees. The fish has always been cooked and seasoned perfectly. The portions are ample. I usually go for the Reel Deal with the butternut squash spaetzle and creamed spinach sides. The ambiance is also inviting. It's light and airy, with big open windows and outdoor seating when the weather allows. You'll see families, couples, and coworkers all dining here. It's classy without being stuffy. If that wasn't enough, Seamore's is devoted to using fish that is sustainably caught or farmed. This is the cherry on top for me. So if you like seafood, try Seamore's.

Ordered a poke, and 2 reel deals with sea bass and scallops. The seafood are really fresh, and great tasting sauces and sides. Loved everything and will definitely come back again.

Really a 3.8. This place sometimes is great and sometimes just ok so I guess the average comes out to a win? The service is always friendly. Have been a few times and gotten a different happy server every time. The decor is minimal- that kind of exposed ceiling type vibe. It's fine-nothing to write home about. I will say as an old lady the chairs are super uncomfortable! We have gotten the cauliflower starter a few times and it's always nice, they have a surprisingly good burger too. I do feel I leave here a little hungry for the price tag. A rotating menu/ specials or a theme would jazz this place up for me.

On Good Friday we were looking for some good seafood and came to the right spot. Early in the day, not too busy, which I like and service was expedited in a timely manner. Ordered the fire cracker shrimp that are very delicious. We also had the clam chowder, salmon burger and the reel deal of scallops and asparagus, what an amazing combo. Server was attentive and the place was clean and very bright. Highly recommend cause the dinning experience is excellent!

Every single time we visit, the experience is consistent. My husband and I like to swing by if we are both off of work a little earlier than usual on a weeknight, get there in time for happy hour, and take a seat at the bar. Every bartender is so attentive and balances the leaving us alone/paying attention meter very well! LOL! Music is always on point, too. The food is good! The first few times, you could tell they were trying to figure out some things as far as portion sizes, etc. But I think they've fallen into their rhythm now! There are a few HH items that come out and are strangely plated...but that obviously doesn't take away from the taste! Our go-to selections are the Firecracker Cauliflower, Crispy Rice (specifically the salmon), Buffalo Shrimp (I swear I'm going to drink that ranch from a straw one day), the Kale & Avo Salad, and the sliders (on the HH menu).

Food was good, but also overpriced. I got the reel deal with the arctic char, with a side of potatoes and green beens. While the fish was perfectly cooked, some of the potatoes were undercooked. The charred scallion sauce was super tasty and dunked everything in my plate in that sauce. You definitely need more than an entree if you're hungry, as the portions are not huge.

Although none of the food was hot, the Shrimp sliders was great I enjoyed how they are prepared, the shrimp is sliced open & cut in half & laid down, the catfish sliders wasn't seasoned enough, tasted like it was just fried, the tartar sauce helped.

I was blown away by the quality of the food here. 100% worth the price and the wait staff was extremely kind and helpful navigating the menu. If you are into "Thanksgiving Food" flavors then I highly suggest getting the Butternut Squash + Creamed Spinach paired with the fish of your choice. The salad with pears and peanuts ~ I WILL be making at home I loved the dish so much.

NYC seafood place that also has this location in the heart of Clarendon I came here for dinner with my GF and friend, and we were able to sit outside in their lovely patio. Solid selection of both food and drinks I got a passionfruit margarita, oysters, and a tuna crispy rice app. I liked the crispy rice, but was not a fan of the margarita or the oysters. My GF really enjoys her avocado & kale salad

I can see why this place has such good reviews! As soon as you walk in to the restaurant, you are warmly greeted... We ordered the watermelon salad and lobster rolls. The juicy heirloom tomatoes and sweet watermelon, accompanied by ricotta salata and the most amazing dressing, made for an incredible salad! So good! Tried to copy it when I got home, but it wasn't the same. Ha! The lobster rolls were some of the best we have ever had! The roll was wonderfully toasted and stuffed with lobster meat! The garlic butter on the side took it to the next level! Next time I'm back in town, you better believe "I'll be back"!!

A friend treated me here for my birthday. We both agreed that the star of the show was the churro ice cream sandwich! I also enjoyed the east coast oysters and fish.

Went for happy hour on a Friday- decent seating and bar space. The drinks we a decent HH price but the shrimp bao seemed to have been on Hawaiian rolls and not much substance inside. Each had one shrimp that was seasoned well, but could've had more veggies. The oysters were fresh and a decent size. I would have to go back to try their real menu but a good meet up for happy hour drinks

In my previous 3-star review for a truly mediocre brunch experience, I noted that this place seemed to have potential and I would be willing to come back and try it for dinner. I did. I was hopeful. But dinner was an even more disappointing experience. This restaurant seems to have a lot of good reviews, so maybe I'm just not getting it, but as a pescatarian I have eaten *a lot* of seafood and... yeah, I don't get it. Maybe it's a consequence of having lived for prolonged periods in coastal areas, I don't know. But not only have my meals here offered paltry portions for the price, my dinner wasn't even tasty. I wasn't impressed with the ambiance or value at Salt Line in Ballston, either, but at least the cut, preparation and flavor of the fish I received there were good. I can't say that for Seamore's. So. Seamore's offers this dinner option where you pick your fish, you pick your sauce/preparation, and you pick two sides. Swordfish was an option and I normally love swordfish. As a pescatarian, swordfish is the closest I ever get to steak. It's thick, juicy, gamy, meaty and dense - or at least it's supposed to be. My fiance's brother grills swordfish kabobs for me when we come over and they are these big, meaty chunks of flavorful, juicy nomnomable fish. In restaurants in actual coastal cities I have had veritable steaks and rounds of grilled or baked swordfish that are like eating a filet mignon - inches thick and endlessly satisfying. The swordfish I received at Seamore's (see photo) was like a dried out chicken breast that had been cut horizontally in half, or a pounded veal schnitzel (without the flavor). When I saw it I didn't even recognize that it was swordfish and I thought maybe they had brought me the wrong item. When I bit into it, it had a really weak flavor that faintly resembled swordfish, but it was not delicious, not juicy, not meaty at all. I said something to the server, she acted like it was totally normal. I feel gaslit. Meanwhile, I had ordered my theoretically-this-was-swordfish prepared with a spicy red curry sauce that was not spicy and honestly didn't even taste like curry. It added no value - and it needed to, because the fish certainly wasn't doing the heavy lifting. I had ordered it with spaetzle and spinach. The spaetzle was bland, mushy and boring, and not filling. The spinach it came with was spinach. Consistent with the tacos he had ordered at brunch, my fiance's tacos tasted fine but were way too small in portion for the price. This was so painfully disappointing and unsatisfying. Plus you have to pay for table bread. 0 for 2. Not coming back.

Seamores is yummy and a cool vibe in the heart of clarendon. Great menu! Indoor and outdoor seating PLUS great people watching if you sit outside. It's definitely becoming a favorite.

We stopped by for brunch. Loved the decor of the restaurant. They have a nice bottomless mimosa option. The food was very good and so was the service. First time here and I would definitely return. My wife and I really enjoyed the entire experience.

Just had dinner with friends at Arlington location. Service was very lacking service. Hmm food was just okay. No Ambiance Arlington location was very sterile.... So much for a nice night out .

Oysters were fresh. Happy hour was very good and the prices I thought were very reasonable.

Seamore's serves delicious, fresh fish dishes, with a rotating selection of fish that they say are chosen based not only on what can be found fresh but also based on the availability of sustainable sourcing. I'm not super knowledgable about sustainable fish management, but they provide a fair amount of information on the fish sources and, while I'm often a skeptic of "sustainability" claims, as far as I could tell they're the real deal in that regard. While they have other entrees available, their "Reel Deal" is the centerpiece of their menu. With that, you choose one of two selections of a couple of sides, your preferred fish or shellfish, and one of four sauces. It's a simple preparation that lets the quality of the fish be the star of the show, but I chose their red curry sauce (much lighter and a little milder than a Thai red curry, but a similar flavor profile) and my wife chose the lemongrass aji, and they were both delicious. The decor isn't elaborate and seems almost casual with its cement floors and hand written signs. But, it manages to also feel very classy with its carefully chosen lighting, nice script styles, etc. Like the entrees, it's great but holds back to avoid overshadowing the fish. When you hear "fresh caught, sustainable seafood", you may hear the cha-Ching of a register in the back of your mind. Seamore's isn't quite cheap, but when we added up an appetizer, a couple of cocktails and a couple of entrees where we weren't trying to order the cheapest thing, the total came out to be pretty in line with what we'd have spent going to other nice sit-down restaurants in the area, so it seemed pretty reasonable for high quality seafood. The service was also very good. If you like seafood, Seamore's is a great place to have it.

Good moderately-priced seafood. I had a pleasant lunch at Seamore's recently. I wasn't sure what to expect. The service was great and the menu had a good amount of variety. My group ordered a wide selection of menu items, include their beer battered fish sandwich, crispy fish tacos, lobster Mac and cheese, and firecracker shrimp appetizer. Our favorite was the firecracker fried shrimp appetizer. Everything tasted fresh and was cooked well. Besides the shrimp, nothing else stood out as particularly spectacular, but if you're in the neighborhood and craving seafood, give them a try.

My friend was visiting from Atlanta and this spot was on her list to check out, so we came! Our server was great, we were seated right away, and we got to sit outside which was nice. We shared some oysters, can never go wrong with that, and the buffalo shrimp, which was really good!! I got the tacos with elote. Corn was good and I loved the fish tacos! Loved the slaw, the crunchiness, and my tortilla didn't fall apart. My husband got the lobster Mac and cheese and really enjoyed it! Nice spot when you're looking for a casual seafood place. Location is really nice and it's a plus to have an outdoor patio!

Seamore's for dinner was a treat! I enjoyed drinks with my friends, then we ordered food. For my cocktail, I got a watermelon basil spritz, which was quite basil-y, but deliciously fresh tasting and great for those who don't want a super sweet drink! For my entree I went for the "Reel Deal", which is a protein of your choice and two sides. I got the Seared Sesame Yellowfin Tuna $30 and the base of Butternut Squash Spaetzle, Creamed Spinach, with the sauce choice of "Charred Scallion". My favorite part of the dish happened to be the butternut squash spaetzle and creamed spinach (great spinach!). I wasn't as much a fan of the tuna. Maybe because it was seared a bit, it didn't have the tender taste/texture of raw tuna, but then again, I knew I wasn't at a sushi place. You can see in the photo it isn't the normal bright red/pink color either. I do think the Reel Deal is a good deal though, with plenty of food.

Stopped by for dinner twice on a work trip. The lobster Mac and cheese definitely made me come back a second time where I also tried their churro ice cream desert that I dreamed about afterwards. I am from out of state but if I ever return this will for sure be a mandatory stop.

Seamore's is an upscale casual restaurant that offers sustainable seafood. We brought my dad here for his birthday dinner. Our server was friendly and attentive. I had the spritz, which I thought was too sour and too sweet. We ordered the littleneck clams, lobster roll with a side salad, squid ink pasta with shrimp, and the catch of the day with roasted potatoes and green beans. I really liked the flavors in the pasta dish. My husband enjoyed his lobster roll, but it was pretty small. Overall, I would say that the seafood here is fresh and tasty.

I had a great time at this little restaurant that feels like you're near the beach! During the time of day that I went, the outdoor seating was in the shade of the building so it wasn't too hot. I ordered the oysters. Personally they weren't my absolute favorite but I heard other people saying that they loved them! Just depends on your taste! I also liked that they had a small but nice non-alcoholic drink menu, so I ordered a juice. The service was great, everyone was friendly, and everything came out quickly. Will definitely be back!

The vibe is casual, maybe fun in some ways too. The patio seems to be popular, especially when the weather is great. I think it's also popular because it doesn't immediately face the street either. The happy hour deals here are good - and surprisingly despite it being a seafood place, they do burgers well. Lobster mac & cheese is good as well as their oysters.

I sat at the bar. Service was find, kind. Poke was fair at best. Side Kale & Avo salad was large- they cram a ton of Kale into a timy bowl making it impossible to eat from the bowl, so I dumped it out on a plate. It was fresh, but the other ingredients they list on the menu (sweet potato, walnuts) were scarce.

Went here on Good Friday after working up an appetite shopping and running errands. It was on my list of new places to try in Arlington. The place is aesthically pleasing to the eye, very clean and bright.... think nautical beachy vibes. We were immediately seated (the place was pretty empty for 4:30 on a Friday) in a cute banquet booth and given menus. We weren't very impressed with the menu selections and instead opted to just get appetizers and go elsewhere. We ordered the buffalo shrimp, which were super tasty and the portion was good, and the oysters were fresh. I gave this place a 3 for a couple of reasons. The menu wasn't as seafood forward as I expected and the choices that were on there were very basic in their preparation styles. This place would be great for someone who just likes straightforward/standard seafood. My pallette is a bit too sophisticated for it. My other reason is the service was subpar. Not very friendly and welcoming as I'm accustomed to when I dine out (they got friendly when we were on our way out... go figure). I'll check back in 6 months to see if things have changed.

Just okay in my book. Nothing great, nothing bad. Definitely okay. I joined a friend on a Monday evening for an early dinner (5:30) so the restaurant was just warming up for the evening and there wasn't a lot of activity. Our server was attentive and responsive. The atmosphere was clean and fresh and quaint. We ordered the Brussels and fennel salad to share, which was delicious. Would definitely order that again. I really liked the concept behind the Reel Deal and ordered it with scallops but I wasn't a huge fan of the flavor combo or the sauces and neither complimented the scallops. Honestly though I'm not sure the base for the reel deal would have complimented any of the fish from the menu because the base was just an odd combination of things. I think it would make more sense to have two-three different bases and then a selection of fish. One base should absolutely include a lemon, caper, white wine sauce and flavoring. Overall, a cute and charming little restaurant that's okay. Certainly a good option but nothing memorable.

Great place to get some good quality seafood. We came for a saturday dinner and was easily able to get a table outside without having any reservations. We started off with the oysters and firecracker cauliflower for starters. The firecracker cauliflower was actually a pretty decent size and was quite filling. For our mains we ordered the mussels and fries and the reel deal (ordering the salmon with option 1). The salmon was cooked quite nicely with a crispy skin and was a good medium rare. I loved the red curry that the mussels came with (coconut based and was not that spicy despite what the menu warns). I liked that this dish came with 2 pieces of toast and fries. The fries were really nice and crispy though they were weirdly small in size, as in each fry was around an inch long.

Great place with good food. 1. Reservation: necessary They are rather small intimate place, so tables run out fast 2. Food: great mussels: a bit spicy, but delicious burger: loaded with bacon and avocado etc lobster: good too 3. Service: great 4. Ambience: romantic, dark inside Their outdoor seating is very comfortable as well

Tiny portions and very expensive. Not special or interesting enough to command its price point. Can't recommend.

Generally, really liked my experience here. Ambiance: (5/5) It really feels like you are at a restaurant near the water with how the patio and decor is set up. There are great seating options (outside, booths inside, small tables, larger tables). Price: (4/5) Seems a little bit on the higher end, but since there food is so fresh, I can understand it. Food: (4/5) I really loved the items we picked out. Started with oysters that had a great cocktail sauce. I would also suggest using the vinegar in combination with the cocktail sauce. They knew what they were going with it. Next we got the watermelon salad on our waiter recommendation and wow it was so fresh. I love tomatoes and those were some of the best tomatoes I've ever had. I wish there was a little bit more watermelon. The lobster Mac is unlike any other I've tried as they gave big chucks on lobster. Mostly I see shredded lobster but in this dish you could really taste it. Instead of getting another main we opted for the Buffalo shrimp and sweet potatoes fries. Just wish it came with a bit more of each dipping sauce. Lastly, you have to save room with the churro sandwich. I will say the sauce that is below it is a bit too sweet for my liking but I just moved it to the side and ate the ice cream and churro. Service: (5/5) Chris was such a great waiter. Honestly , just loved talking to him. Everyone else is very nice as well and they bring out food really quickly. In conclusion, I want to come back to try the poke and key lime pie!

I am updating my review here after the experience I just had. I have profound respect for folks who take their craft so seriously and Seamore's truly believes in execution at its finest. Ambiance: 5/5 - Felt like I was near the water and the dim lights added to a very relaxing experience Price: 4/5 - It is expensive but the food is fresh and thus it can be warranted Food: 4.5/5 - The watermelon salad, the lobster mac and cheese, and all the appetizers we had were on point. The lobster mac has large chunks of lobster in it to the point you definitely don't feel like you are being finessed. It was executed to perfection. The watermelon salad was a chef special and it provided a refreshing taste that left us wanted more. The tomatoes were juicy, flavorful, and outright amazing! Service: 5/5 - Nothing else can be said about this. Chris is an amazing waiter. I found out that he had only been working there for two weeks, but he knew the menu inside and out. Even though I was full to the point of explosion, his persuasion for dessert was just what I needed to pull the trigger. He is awesome!

Found a new brunch spot today! We really enjoyed Seamore's - food was excellent (we had the firecracker shrimp, lobster roll, salmon burger, and some drinks, and all were delicious). Our server was so kind and attentive, and the restaurant was clean, bright, and lively. My only complaint is that they had no oysters (at all) in stock. My husband loves oysters, and that is one of the reasons that we came - apparently they were arriving soon, but it was a bit odd that a seafood restaurant with multiple oysters advertised had none available. Aside from that, a great experience and we'll be back!

Meh. It was okay. Perhaps the dining area has better service than the bar. Ordered a dozen Oysters, which were great. However, the main course was average. The bartender was less than enthusiastic and not at all attentive. The food runner was doing homework at the bar until it ramped up. Competition in this area is fierce and options are plentiful. The overall setting was decent but overshadowed by the lackluster service. If no other options , dip in, otherwise seek an alternative.