Sean's

Australian restaurant · Bondi Beach

Sean's

Australian restaurant · Bondi Beach

6

270 Campbell Parade, North Bondi NSW 2026, Australia

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Highlights

Perched on a North Bondi hill, this cozy spot serves up seasonal dishes with a focus on local produce, all while offering stunning beach views.  

Featured in The Infatuation
Featured on Michelin
Featured in Conde Nast Traveler

270 Campbell Parade, North Bondi NSW 2026, Australia Get directions

seansbondi.com
@seansbondi

$

Reserve

Information

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270 Campbell Parade, North Bondi NSW 2026, Australia Get directions

+61 431 133 352
seansbondi.com
@seansbondi

$

Reserve

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Last updated

Jul 23, 2025

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@cntraveler

What to Do in Sydney, According to the Designers of Zimmerman

"A market-driven restaurant located on the north end of Bondi Beach."

https://www.cntraveler.com/story/sydney-according-to-the-designers-of-zimmerman
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@infatuation

The 31 Best Places To Eat & Stay In Sydney - The Infatuation

"Sitting up on a North Bondi hill with spectacular ocean views, this 45-seater restaurant has a small, regularly-changing menu focused on locally-sourced ingredients and produce grown on the owner’s farm in the Blue Mountains. Think scallops, yabbie tails, kingfish carpaccio, and seafood linguini, with a wine list made up of exclusively Australian wines. And for those who like to look at the water, but not eat from it, there are always a few non-fish options. It’s a great place to spend a leisurely afternoon or evening." - Caroline Clements 33

https://www.theinfatuation.com/sydney/guides/best-restaurants-sydney
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@afar

"A North Bondi Beach institution since 1993, Sean’s Panaroma is known for unpretentious yet delicious fare, served in a homey dining roomalongside fresh-cut flowers and views of Australia’s most famous beach. The simple chalkboard menu of entrées, mains, and desserts changes weekly—sometimes daily—based on what’s growing locally and at owner Sean Moran’s farm in the Blue Mountains (which also hosts stays). The waitstaff is tried and true, with a deep knowledge of Sean’s organic ingredients and wines. On your next visit, you might be treated to burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, Sean’s signature free-range herb “chook”(chicken), and a biodynamic red wine from New Zealand."

The Best Restaurants in Sydney
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@infatuation

Sean’s - Review - Bondi - Sydney - The Infatuation

"Sitting up on a North Bondi hill with spectacular ocean views, this 45-seater restaurant has a small, regularly-changing menu focused on locally-sourced ingredients and produce grown on the owner’s farm in the Blue Mountains. Think scallops, yabbie tails, kingfish carpaccio, and seafood linguini, with a wine list made up of exclusively Australian wines. And for those who like to look at the water, but not eat from it, there are always a few non-fish options. It’s a great place to spend a leisurely afternoon or evening." - Caroline Clements

https://www.theinfatuation.com/sydney/reviews/seans-panaroma
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@michelinguide

Chef Neil Perry’s Food Guide to Sydney

"Bondi seems to be undergoing some sort of a renaissance. Besides the Bondi Icebergs Club, there are a couple of new places popping up such as Sean’s Panaroma." - Kenneth Goh

https://guide.michelin.com/us/en/article/travel/chef-neil-perry-travel-guide-sydney-australia
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