SEARED
Restaurant · Los Cabos ·

SEARED

Restaurant · Los Cabos ·

Fine dining woodfire grill, wagyu, Kobe, seafood, local ingredients

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Information

San José del Cabo-Lapaz, Tourist Corridor, Universidad Autónoma de Baja California Sur, 23400 La Paz, B.C.S., Mexico Get directions

MX$1,000+

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San José del Cabo-Lapaz, Tourist Corridor, Universidad Autónoma de Baja California Sur, 23400 La Paz, B.C.S., Mexico Get directions

+52 624 146 7000
oneandonlyresorts.com
@searedpalmilla
𝕏
@oopalmilla

MX$1,000+ · Menu

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Last updated

Nov 17, 2025

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@infatuation
132,670 Postcards · 3,232 Cities

The 14 Best Restaurants In Cabo San Lucas & San Jose Del Cabo

"With a spacious and elegant interior illuminated by large candelabras, Seared’s menu sticks to traditional high-end steakhouse offerings, like wagyu and kobe available by the ounce and à la carte rib eyes and tenderloins, with some special add-ons, like caviar. But the best thing at Seared might not even be a steak, but rather the roasted corn soufflé dessert that comes with caramelized popcorn and a flavor-packed chipotle ice cream. " - nili blanck

https://www.theinfatuation.com/cabo/guides/best-restaurants-cabo-san-lucas-san-jose-del-cabo
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@infatuation
132,670 Postcards · 3,232 Cities

Seared at One & Only Palmilla - Review - Tourist Corridor - Cabo - The Infatuation

"With a spacious and elegant interior illuminated by large candelabras, Seared’s menu sticks to traditional high-end steakhouse offerings, like wagyu and kobe available by the ounce and à la carte rib eyes and tenderloins, with some special add-ons, like caviar. But the best thing at Seared might not even be a steak, but rather the roasted corn soufflé dessert that comes with caramelized popcorn and a flavor-packed chipotle ice cream." - Nili Blanck

https://www.theinfatuation.com/cabo/reviews/seared-at-one-and-only-palmilla
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@goop
4,111 Postcards · 173 Cities
Los Cabos
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Erich M.

Google
32 year anniversary there this hotel Grounds looks gorgeous. We obviously didn’t stay there, but we went to dinner there for our anniversary phenomenal service. The only thing they couldn’t help on is the fact that we sat on the terrace and there just was no air moving at night a little warm for myself. Great service attentive, great presentations. My steak fillet tenderloin was ordered medium came out perfectly. My wife’s. Seabass was phenomenal especially the presentation. Can’t wait to go back hopefully stay at the hotel as well. Thank you so much for making our night very memorable. Mazurek’s

Lindsey L.

Google
The prices are the only complaint. $150+ usd for a bottle of Kim Crawford that is $16 retail and $45 at a restaurant in the states is nuts! All pricing is extreme; but it should be expected based on the resort.

Sharon B.

Google
Fabulous dinner. Sat in the outside deck overlooking the ocean. Server was pleasant. The manager came over and said if there was anything we needed to ask to speak to him. Food was cooked fresh. We didn’t have to wait too long. Food was presented nicely and tasted amazing. They even brought out a fly schooer away. They also brought out a chocolate cake wishing us a happy anniversary. We had a fabulous time, food was amazing, the view was amazing too. Hopefully we will return soon.

Ricardo O.

Google
Good food, great service and location but a bit overpriced

Cassandra A.

Google
Oh wow, so good we went twice! I think you must definitely try the Carpaccio, it is not normal, so delicious! Everything was really amazing and fresh!

Adal

Google
Good service, delicious food, perhaps if the server would explain what the dishes contain when serving would be a better experience

Kilo M.

Google
Way over priced. Food was good, but not worth the price. Drinks were good, but not worth the price. There are so many great restaurants in the area, why spend this kind of money for average food.

David B.

Google
Most overrated food venue I've ever had the displeasure of eating at. You pay for the name and the location but definitely not for a great meal. Avoid it unless you have more money than sense, then it may give you joy to say you paid $210 for a 4oz steak you had to grill yourself and was the blandest most unseasoned piece of meat I've ever eaten.