Seareinas
Seafood restaurant · St. Johns
6607 N Interstate Hwy 35, Austin, TX 78752
Highlights
Sinaloan seafood & sushi, live music, festive atmosphere
Sinaloan seafood & sushi, live music, festive atmosphere
"Walking into Seareinas at any time of day feels a bit like you’ve just entered a nightclub off the coast of Mexico—it’s a bit loud, the lights make you feel like you should be dancing, and the massive building is almost always full. But with that coastal nightclub vibe comes some fresh ceviche that tastes like it was just fished out that morning. There’s a pretty large selection of raw seafood here, but we like to go with the classic ceviche de pescado here—soaked in key lime juice and covered in a rich, dark salsa." - nicolai mccrary, raphael brion
"Walking into Seareinas at any time of day feels a bit like you’ve just entered a nightclub off the coast of Mexico—it’s a bit loud, the lights make you feel like you should be dancing, and the massive building is almost always full. But with that coastal nightclub vibe comes some fresh ceviche that tastes like it was just fished out that morning. There’s a pretty large selection of raw seafood here, but we like to go with the classic ceviche de pescado here—soaked in key lime juice and covered in a rich, dark salsa. " - nicolai mccrary, raphael brion
"Seareinas at 6607 North Interstate Highway 35 in North Austin is opening from 4 to 9 p.m. instead of its normal 11 a.m. to 11 p.m. hours due to the winter storm." - Nadia Chaudhury
"The Mexican seafood restaurant will air Mexico’s World Cup games alongside food and cocktail specials." - Nadia Chaudhury
"Walking into Seareinas at any time of day feels a bit like you’ve just entered a nightclub off the coast of Mexico—it’s a bit loud, the lights make you feel like you should be dancing, and the massive building is almost always full. But with that coastal nightclub vibe comes some fresh ceviche that tastes like it was just fished out that morning. There’s a pretty large selection of raw seafood here, but we like to go with the classic ceviche de pescado here—soaked in key lime juice and covered in a rich, dark salsa. photo credit: Nicolai McCrary" - Nicolai McCrary
