Season

My first visit I ordered the pork belly biscuit and a gingerbread iced latte that came with a gingerbread cookie. Sooo good! I forgot to take a picture of my latte b4 tearing it up. 😂 I'll be back. We had 1pm reservations which I recommend. The inside is small but accommodating and there's outside seating if you prefer.

If you aren’t a foodie, don’t come here. Honestly don’t come here at all because you will never want to go anywhere else again. This place I’m surprised it doesn’t have a Michelin star yet, I’m sure not long till it does. The breakfast tasting plate was delicious, the biscuit was fluffy and flakey, the bacon was crunchy, the eggs perfectly scrambled, and the pancake. Boy let me tell you what: it was scrumdiddlyumptious! Yup have fun saying that. The texture was amazing, top it with the fruits and a touch of syrup and it’s game over for your tastebuds. I had a cold matcha latte, highly recommend that too. Sidenote don’t come without a reservation, I got lucky on a Sunday for being a single person walk in, but your mileage may vary. The staff was very friendly and had great recommendations, the place is small, but you better bring a big appetite. I’ll be back and so will you, come here or better yet don’t. That way I have a place to sit :)

This will be a little long as we've finally finished trying all the biscuits (minus biscuits and gravy) at Season (Yes we love them that much and it was worth it!) We heard of this restaurant from our pastor as he used it in his sermon. This place from the outside isn't much to look at, but if you get past the exterior and get the food, it's amazing goodness. (Similarly our savior Christ Jesus has no beauty to attract us, but provides us the best we could ever desire, salvation and eternal life) Ok here follows all the biscuits ... in order as most recently on the menu. First of all, the biscuit itself is perfection and not too greasy. Pork Belly This is the one my pastor likes, the pork belly is perfectly soft, and it has a layer of fluffy egg, however to me, it perhaps lacked some depth in flavor or something crunchy, not sure if there just wasn't as much sauce/jam on mine (we also had the pork belly sandwich which comes with a nice crispied cheese on Chiabatta which was more interesting in texture). But nonetheless very tasty and yum, just lacked a 'interesting' factor? Whole Duck This is duck breast perfectly cooked and shredded duck leg that is pattied and crisped, and then a little sweet jam with that. This is an ingenious biscuit that provides soft chewy, crispy and savory sweet. Highly recommend! Lamb merguez (sausage) I was excited to try this, but truth be told, even though the sausage was good, it perhaps wasn't salty and crisped enough to really stand out with the egg and the biscuit. Chicken Cordon Blue This probably is my favorite, it uses their amazing crispy fried chicken, cured ham and melty cheese. This is a little salt forward due to the cured ham, but also soft and then super crispy due to the chicken. I liked the extra salt and crispiness to make this a wonderful experience of taste and texture. People who don't like salty may not like this as much. If so, try the next one! Steak (chicken fried steak) and Eggs This steak is smashed, coated and fried to perfection, it also provides that wonderful crispiness texture to offset against the biscuit and egg, it has a nice gravy that isn't as salty (compared to the cured ham). another wonderful experience of (less salty) taste and texture. Finally the Cheese biscuit This features a few cheeses and they do a wonderful job to crisp up the cheese and then add a nice sweet jam. So if you like a warm crisped brie and honey/jam, this is that type of experience but on a biscuit vs. a crisp or toast. Very very successful! Chef Nick and his crew not only give a lot of thought to the flavor and texture combinations, but execution is perfect each time I visited. Aside from the biscuits, we can also recommend all the other dishes on the menu as we've tried many of those as well (and the drinks), but I figured it be fun to just review the biscuits. Added note, I forgot the Chorizo biscuit, this one features Chorizo, egg, the nicely crisped queso AND avocado! .... I'm a sucker for avocado hahaha. Very yum!

This is a great local restaurant near Marietta Square. Amazing food and great atmosphere and service. I had the cold brew with Irish cream and the avocado toast (they can hold the bacon) and my husband got the biscuits. Thanks Sam for encouraging us to go! It does get crowded at on the weekends so get there early or make reservations.

Season Marietta has an amazing selection of breakfast and brunch for anyone looking to enjoy an incredible meal. The environment is very welcoming with a view of the the chef at work. We enjoyed the duck biscuit among other entrees. My family tried a few of their specialty drinks and they did not disappoint. The quality of the food is top notch with unique flavors that leave you wanting to stop by every morning to try something new. It is evident the chef put a lot of thought and work into the menu choices. If you haven’t stopped to eat here, make the time as it will not disappoint.

This is a fantastic breakfast spot with bougie breakfast offerings. I have the duck confit biscuit with foie gras. I also had two eggs over easy which were cooked perfectly. I love this fun menu and the chefs were on point. Will definitely come back again. Homemade biscuits were amazing so was the homemade sausage gravy.

This restaurant packs a delightful punch to the taste buds. I made a reservation and I highly suggest the same for anyone wanting to eat here. The space is tiny, but do not let that sway you from the amazing and innovative dishes created here. We ordered the Chicken & Waffles, Red Chorizo Chilaquiles, & the Something Special biscuit. Everything was delicious. The seasoning on the chicken is something I haven't had anywhere else. I hope this place eventually moves to a bigger space so they can continue blessing people with their food!

I am a food snob that is well traveled (from Boston to LA) and I can say with great confidence that this place is amazing. This is my 5th time here and I am blown away each time by the food and the service. They even make their own pickles, are you kidding me? Everything is fresh and made with care. It’s a restaurant run by chefs.

This is the best brunch spot in Marietta and possibly all of ATL. You won't be disappointed

Food is amazing. Love that this restaurant takes reservations. Looking forward to my next meal here.

It actually funny because if I go to add photos of my food from here, the amount of photos is scroll worthy because I have been here so many times. I can't believed I haven't reviewed it yet! By far, the best and most innovative brunch spot in Atlanta. I have been to many. When I tell you they do not miss, I mean it. Almost everything here might be the best you have had. Even though I have tried so many of the items, by far, my favorite is the chilaquiles (did include a picture of this). I love them so much, I can't help but order them every time I go. I don't eat pork, so I always sub out for another meat and they have always been accommodating to do so! Coffees here are also very good, and I love that they are always coming out with seasonal drinks. I still need to try the matcha though! I tell everyone about this spot, and if you haven't gone, do yourself a favor and go!! Be mindful though that the restaurant is small and they are starting to get busy on the weekends, so try to make a reservation!

All I can say is OH MY GOODNESS! I was heading to ATL from Augusta to spend my birthday at a Braves game. I decided to find a good and local breakfast place and Season was it. Their fresh pressed coffee is really good and they keep it coming for as many cups as you want. They also have specialty coffee drinks and you can order a cool flight that includes a soda. The staff is awesome and the location quaint, homey, and intimate. I ordered the chilaquiles, which are made with house made chorizo, a sunny-side up egg and some really flavorful black beans along with fresh avocado. It was the best version of chilaquiles I have ever eaten. If you are in the area and want a great breakfast, swing by Season. Call ahead and get on the list to shorten your wait.

Ambiance - The place is small and quaint; however, the flies were quite annoying. Not a lot of seating, do not come with a large party. They also definitely need to invest in a better A/C unit. It is too hot in GA for them not to have a GREAT cooling system. Service - the staff all are very accommodating. My guest complained a bit and they maintained their smiles and still accommodated us. For this to be a small quaint place, they were out of Avocado toast, grits, and biscuits. OUR utensils were delivered after our meal landed. My above comments are all before we ate!! The FOOD - my guest ordered the soy tamales w/lentils. She gave it an 8/10 As for me, it is truly hard to.mess up breakfast and with that I will dissect my dish. Labeled the Breakfast Tasting, let's discuss the tastes. The bacon was trash. I love bacon and this tasted like the thin microwave bacon you receive at a fast food franchise; my eggs were scrambled to a near perfection 9/10; my waffle although tastee, was cold 7/10; the homemade biscuit was a homemade delight coupled with the apricot marmalade 10/10; the sausage patty tasted great and made me desire another, 9/10; the grits were an unique creamy and my guest and I debated if it was just cheddar (h) or cheddar and cottage cheese mix (me), 8.5/10; the fruit and yogurt were basic and I was not a huge fan of, 6/10. I would say the food overall is 8.5 and we will visit again. The 1 thing I will complain about is the over priced OJ. $5 for 8 ounces is a bit unreasonable, even if it is fresh squeezed

The menu options are good. The food was delicious. They had a pork belly burrito special that was very good (took that one to go). My waitress was excellent! The reason they lost a star was 1. When I approached the counter and informed them table for one they acknowledged and said we'll need to clear a table but then I had no where to wait, and it being a small space, mad it seem like I was crowding the place up. The second reason was they didn't have some of the drink options available (they're on the menu) that are common staples elsewhere which was a bit disappointing. All in all worth the visit and I'll definitely be back!

A very small space with limited parking. We came in a group of five and were able to get a table outside, though it was wet and we had to request it to be wiped off. Service was slow and not welcoming. There was a lady inside giving orders to people, not sure if it was the owner or manager but she was not very friendly. We asked if there was seat inside or a wait list and she said not until 1pm. That was when I asked if we could have the table outside as there was another group also dining outside. Server didn't come till much later, and also didn't bring many items until requested, such as water. I got the breakfast sampler. My fruits and yogurt didn't come until much much later, and the yogurt was hot. Our syrups also didn't come out until we were half way done eating a waffle. I will say the biscuit was very good! Warm and buttery and fluffy. I would also recommend the chicken and waffles. It was a little spicy which I like and the chicken was juicy and crispy. The matcha latte was a miss, only tasted of milk and sweetener. We were also never checked up on once. I had to go inside to get some items and also pay for the check. Upon leaving we also noticed the table behind us got place mats but we didn't. We did not even get any type of service which was a bummer. I really wanted to like this place as it seems like a small friendly establishment.

Not sure how long the front door hinge has been damaged, but don't fling the door open. It's a small but warm and inviting. Once in you're iniside, the story gets better! Service is fast, friendly and hospitable. The food was plentiful and tasty! You can't go wrong with the biscuit combos for brunch! A notable item was their avocado toast! Parking is limited up front to about 4 spots.

I must say that this restaurant is a place to try ! The food was amazing and I loved my iced coffee. I would definitely recommend the French toast and their cheddar grits hands-down the best ones I've had and I've tried to brunch places all over Atlanta and surrounding areas. The restaurant is small and parking is very limited so I would recommend making a reservation to make sure you have a table, but I will definitely come again

My friend and I enjoyed brunch on Friday at Season, and I'm so excited to go again and again! The restaurant is a few blocks off of the square, and I actually passed it in the car and had to turn around. Our waitress Lillian took great care of us, helping us navigate the menu for our first time. She emphatically told us that every single thing on the menu was great and then highlighted a few favorites. We both built our own biscuits (bacon, egg and cheese). I asked for the blueberry preserves, and she got the sausage gravy. The gravy had big chunks of sausage in it, and it was fabulous! We shared a pancake that is now in my dreams. It had a great buttery crunch on the outside, and the inside was almost like a soufflé. As soon as I took a bite of the one we were sharing, I wanted to order another one! I had a glass of fresh squeezed OJ, and my friend had coffee. I highly recommend Season and will take my husband there this coming week!

Season did not come to play! Let's talk about that lamb sausage first--juicy, perfectly spiced, and serving main character energy on the plate. It's giving bold, it's giving delicious, it's giving "I might come back tomorrow." Pair it with those buttery biscuits and whew! Flaky, rich, and so good they should honestly come with a warning label: may cause obsession. Now the pancakes? Crispy edges, golden and proud, with that fluffy inside melt-in-your-mouth perfection. Whoever decided to crisp the edges like that deserves a raise. The traditional breakfast hits all the comfort notes with just the right amount of flair...it's like your grandma made it, but she studied abroad and learned a few tricks. And let's not sleep on the coffee. Whether you like it hot and bold or cold and cheeky, Season's got options that'll wake you up and keep you coming back for more. In short? It's a vibe, it's a meal, it's a moment. Get yourself to Season. Your taste buds will thank you!

I was supposed to be review number 2 ‍on yelp, slacking on my Yelp duties. I need you to hear me, go. Don't walk, run, sprint, push your fam into the middle of the road to get here. This is that place! You want affordable food that is going to put your taste buds at the corner of flavor town and full avenue then this is the place for you. Everything is good, no really, everything is good. The Whole Duck Biscuit Duck Leg | Orange Marmalade | Foie Gras Ganache | Duck Prosciutto $13.00 Slap yourself. FLAVORTOWN, Duck, non-expensive, and filling. Smoked Brisket Tamale - One Tamale that comes with House-made salsa and Crema, Cilantro and Onion - $5.00 I DON'T EVEN LIKE CILANTRO! Bro, Slap yourself! FLAVORTOWN! I am a terrible person for not having written this review sooner so that the world could know about this place, because this is it. Matter of fact, I think I'm going to hit it up tomorrow as I'm writing this. Staff is super friendly, and the owner/chef is on point. Parking is a little tight, but that's alright, I'm there for the food! Chef's Cold Brew Chef's special cold brew order! Chocolate cold brew with almond cream and coconut sugar. $7.00 Guess what, yeah, FLAVORTOWN too. As far as I am concerned, they just need to go ahead and turn this place into a franchise so I can have me some quality food at an affordable price. You know when you eat somewhere and you don't realize where the time went because the food spoke to your soul and your mind and your stomach just keep asking the question, how is this possible? My friend, just go, thank me later. *This is not a paid review, I'm really just that passionate about good food.

Teeny tiny place right below the square. Call ahead and make a reservation. Delicious biscuits. The grilled cheese biscuit is fabulous with the apricot jam. A wonderful flavor sensation. There was something else on the plate but since they didn't tell us what it was I didn't try. Chorizo con Huevos was fabulously full of flavors and lovely caramelized cheese. Also had the cheese grits - heavenly. Worth a breakfast stop. One negative was the iced tea - awful and made me drop the review a star. It tasted like soap and no one asked me why I didn't drink. $$

Possibly the best brunch in the area. Small unassuming location. The chef and his staff are great. The food and coffee really stand out. You owe it to yourself to try this place if you like brunch.

Theresa helped us pick great selections and everything was delicious. It is so cute inside and everyone so so friendly. We will definitely be back!

Excellent, excellent! I found this hidden gem on Google and was excited to try it out. Went here for brunch with a friend and we had a great time! Yes, a small place but with a big impact overall: from the friendly service, no wait time, incredible food, and drinks. My friend had the plantain pancakes! Ahmazing! I had the chilaquiles! The BEST chilaquiles I've had outside of the west coast. Incredibly flavorful, the chips were crispy, and it was very filling. It was so nice to just chill, relax, and enjoy the amazing food and drinks. I love how they didn't rush us and allowed us to relax and enjoy ourselves. I don't know why this place doesn't have a James Beard award or on Michelin guide. Incredible food, drinks, service, and vibes! Highly recommend! :)

The food is fresh and delicious! Chef Nick and Theresa and staff treat everyone like family!!!!!

It's a small cafe, with really friendly service, They have different coffee of the days, toast it was a medium roast from columbia. All of the food we saw on the tables looked amazing. We ordered the chicken and waffles. The presentation was pretty and it was definitely enough to share. The waffle was crunchy and thin-ish a little different than in accustomed to. The chicken had a slightly spice jam on it. it was also toured with radishes. I wasn't a huge fan of the dish and wouldn't order it again but i would come back to try something else. I love e the quaintness of the place. Try them out.

Great food! I had the chef's choice biscuit and he actually delivered it to me and told me about it. It had a piece of boneless fried chicken, ham and egg and "Chihuahua" cheese and I'm not sure what else. Big and delicious. I took half home for later. My daughter loved her hamburger. We also shared a seasonal drink flight. 2 teas and a coffees. We'll definitely go back.

The prices are steep but the ingredients is quality so it's worth it. I did make a reservation. I would go back if I was in the area

Obsessed. I am a really big foodie and a very hard critic. This needs to be Marietta Georgia staple. I was here visiting for the weekend, found this place on yelp and would definitely recommend to anybody going to visit. The chef was very nice, it was a short wait but would recommend making a reservation as it gets very busy and they do have a small space to work with. Can't wait to go back

Pretty special place, new and still coming along but the biscuits are A+. Yes it's expensive but well worth it. Dining area is tiny however with a couple of picnic tables outside so plan accordingly or order out. Parking lot can fill up in hurry as well with no good backup options other than street parking. Kid loved the bacon egg and cheese biscuit and I demolished the chicken cordon bleu biscuit. Would love to try through more in the future.

This is a new brunch spot outside the Marietta square! The dining area is pretty small but they fill it well. The staff is very friendly and helpful. The menu ranges from classic brunch items, Mexican inspired dishes, and French dishes. They serve homemade cold brew and even have an option to try a flight of flavors! The food itself was decent, and I wished they had espresso based dishes but all in all pretty neat spot.

Be forewarned, might want a reservation because the space is very limited, and you will not regret it. While the coffee is about three times as strong as I can handle, they offered to cut it with hot water and keep warm milk on hand making it easy to get to concoct a drinkable solution. The French toast is something amazing, requiring a very delicate balance to achieve this texture. Lightly battered and perfectly fried, it's hard to put into words. If you've ever had anything like it, then you'll likely crave it often. The buttermilk pancakes actually taste like real pancakes. While the batter seems a bit thin the texture isn't the weird sponge that most competitors serve, and there's only real maple syrup here. The eggs and grits were similarly perfected. The grits are smooth and creamy having obviously been soaked properly and overloaded with cheddar and they are one of the few places that seem well adept at preparing eggs exactly how they are ordered. Support this locally owned gem and hope they grow into a new bigger location.

SO good! Great service as well. I enjoyed everything, and loved the diversity of options on the menu. We can't wait to come back. This is a smaller restaurant with only so many tables, I do recommend having reservations. Parking is tough too, a very small lot with only so much street parking. But it is worth it!!! The biscuits are incredible and some really awesome coffee selections

We live nearby and have been excited for Season's arrival! My husband brought home the most delicious sandwich: the smoked turkey: Iceburg | Bacon | Shaved Tomato | Salsa Blanca | Muenster | Grilled Sourdough. Wowza! It was the tastiest sandwich I've had in a while, y'all. The sourdough was thick, buttered and crispy and perfectly sopped up their dilly-salsa blanca. More notably, the turkey isn't like Boar's Head slices - it is generously thick cut, juicy turkey. I'm looking forward to coming back for breakfast because their biscuit menu is vast and from the pictures I've seen on Instagram, the biscuits themselves look fluffy and dense. They're only open for breakfast and lunch, which I think will be great for the neighboring police station, fire station, courthouse folks, etc. Also worth noting that they're open on Mondays, while several establishments on the Square are closed on Mondays.

I had the pleasure of experiencing an amazing brunch at Chef Nick Jennings' new restaurant, Season. Season is an understated gem 1/2 mile off Marietta Square where Chef Nick is showing off his culinarian creations. In meticulous fashion, he uses Michelin-level ingredients and techniques to present unique twists on some outstanding dishes. The dishes in my photo are: Duck Leg Biscuit w/ mini Colcannon inspired potato cakes on the side - the flavor combinations and the duck (which I don't typically like) were unbelievable! Brisket Chilaquiles - Oh My God! Burnt Ends!! The Salsa! The Beans! Cotija! Tamale Huevos Rancheros! The Tamales were outstanding! Move over Muss & Turners, Murphy's, Canoe. Chef Nick has a little unassuming spot in town! I imagine and hope he will thrive! 10/20/2024 Update: Quail! Yes. Sausage & date stuffed QUAIL on a biscuit with sorghum bacon jam and goat cheese (chevre)!! Un-be-liev-able! Avocado toast (on the upper left). What a work of art! Pork belly grilled cheese! Tamale, huevos rancheros. Seriously! Run! Don't walk to this amazing restaurant! The conversations between tables was about how incredible each person's dish was. Even the blueberry mint Aguafresca was amazing! Bravo Chef

the food here is all incredible, you cannot go wrong with a single thing on the menu. the ambiance makes you feel like you're in a real live episode of The Bear. obsessed. Theresa is incredibly sweet and service is always on point.

This is hands down the best brunch in ATL / Marietta. The customer service is excellent! The food is incredible and I'm so excited they are opening a dinner menu soon. Can't wait to come back, 100% worth the drive from inside the perimeter. The biscuits, waffles, all of it honestly ... 10/10.

Great food with fresh variety. I especially love the pancakes and egg cream cold brew.

Great food, service with good variety! Mom & Pop restaurant that probably some folks would drive by not thinking much about the building. Chicken fried steak biscuit was delicious as well as homemade jams! Bride had buttermilk pancakes, bacon and potato cakes. Would recommend!

The food was amazing. Super busy when went around 11, but so worth it! We had a coffee sampler, lots a great flavors.

This place was quaint as can be and delicious!! I would highly recommend trying it out. The service was great and the food was even better. Their coffee options were also very good. If you're feeling adventurous, I would get the chef's biscuit. I was absolutely not disappointed. The grits, amazing. The entire experience was great and casual and fun. I will pass along that I was told to make reservations and they were right! The place is pretty small, so especially if you're going with more than 2 people, it might be best to do that.

Food and service were excellent! This place is amazing! Even the coffee drinks were out of this world!

The food is amazing. The first time we saw this open up outside of our neighborhood, we had to try it. The service was amazing, biscuits are AMAZING. It does get busy around 9:30 am. Overall amazing

Go and enjoy this awesome gem, and all their creative combinations of flavors and textures. Seating space is limited, so show up early. We can't wait to come back for another brunch date here with my bride!

If you want amazing high quality, fresh home made food, Season is your place. The vibe was surprisingly upscale and the owner was a gem. Season is welcome addition to the neighborhood! We will definitely be back. PS the quantities are huge. I forgot to take a picture before we ate. Picture 1-half of The breakfast tasting Picture 2- half of the steak biscuit

I have enjoyed many meals here since this place opened in September 2024 and they wow me time after time. Chef Nick takes pride in serving high end, inventive food in this sleeper location. He understands flavor and quality and is managing to bring it at a very fair price. Teresa spreads her joy at the front of house and makes everyone feel welcome.

VISIT THIS RESTAURANT!! Rarely an I blown away by a dining experience, but this place is fantastic. We had "The Tasting". For $19 we got the following: Biscuit, pancake, colcannon (an Irish potato dish), grits, fruit salad (and not your typical), yogurt with granola, breakfast sausage, bacon, 3 eggs, and a flight of jellies, sour cream, butter, and syrup. Instead of the pancake, we could have had a waffle or French toast. Everything was delicious. There was more than enough food for the two of us. Did I mention everything was delicious? The staff was friendly, and the atmosphere nice. There is limited seating. We were able to get in at 7:30am on a Saturday, but most tables were full. They do take reservations, and as word spreads, I would recommend getting yourself one, soon!

Had lunch here and was blown away by the food. I expected a run of the mill chicken biscuit, but what I got was far superior than that. Delicious flavors on every aspect. I'll definitely be back.

Great flavor and you can definitely tell these are owners who care about quality and care about food. We did feel that the menu items we tried need something to support the heavy flavors in each dish-- perhaps something acidic or creamy? Something to cut the intensity and brighten if you will. Biscuit was amazing. Really enjoyed the chefs cold brew. Chicken had amazing spice but would have loved some acid maybe a restaurant made hot sauce. We'd love to try more items and would love to see a menu section with just sides and meats to order!

Biscuits to die for. Breakfast sampler was perfect and the way to get to taste everything! Staff was super friendly. Will return!

staff--service with a smile unassuming outside chicken and waffles has a different flavor profile, beware the biscuits are where it's at--flaky, buttery; we had chorizo so good

Everything was fabulous. The servers were so friendly, and made you feel like family. The ingredients were clean and top quality. Such a unique and fun combination of flavors- I had the duck biscuit which also had prosciutto and orange marmalade, which was amazing. My husband had the lamb chilaquiles and WOW, every bite was delicious. Everything is made from scratch and they are very transparent about their ingredients- no processed sugars, seed oils, or low quality cuts of meat. And the cold brew was fantastic!! They even used iced cubes made from coffee so it wouldn't get watered down as it melts- best cold brew latte I've ever had!!! Definitely will be coming back again! It's a very small space though so if possible a reservation will make it easiest to get a spot without a long wait.

We loved everything about this place - the food was delicious, the wait staff were kind, friendly, and knowledgeable, and the drinks were fresh and tasty! The worst thing about "Season" is that we live in Indiana. If you are local, give them a try. You won't be disappointed!!

OMG a must try.. Chef driven eats, the food is Amazing!! Plenty of tables on a Friday morning. Can't wait to sample more!

We went there as a family after church and were so impressed by this quaint restaurant! From the front of the house hospitalityt the food and waitstaff. Everything was just a job well done. certainly looking forward to going back.

The food was perfect! The biscuits were so good and had a perfect bite to them. The chicken was fried just right and still juicy; the grilled cheese biscuit was different than expected but amazing

Best brunch in marietta. Definitely small space but worth it! The fritters and biscuits were 10/10. good coffee and matcha too!