Season

You honestly can’t go wrong with anything on the menu—everything is amazing—but do yourself a favor and get a pancake. They’re hands-down the best I’ve ever had; I’m literally addicted at this point. The staff also go above and beyond with their service, which makes the whole experience even better. I highly recommend making a reservation, especially from Friday through Sunday, if you don’t want to wait too long!

Update: went back again the next day (LOL) and had the avocado toast and cheese grits. INSANELY good!! I wish I could go back tomorrow. Haha! Wow!!! This is not your average breakfast/brunch spot. The dishes are so delicious and unique. Everything has a Mexican twist to it and it is amazing! The shrimp and grits were to die for. They very likely may have been the best shrimp and grits I have ever had. I will be back for sure! Also the ultra-mini ceiling fans were hilarious and so cute.

This place is a hole in the wall and probably one of the best breakfasts spots I've ever been to! I got the Breakfast Tasting which gave me a chance to try so many things. The pancakes and biscuits are out of this world! The sausage is homage and amazing! The grits were fantastic too. My only issue with this place is that it is small so not much seating. Call ahead and make a resy.

I had only recently heard about Season, and my daughter and her friend asked to go there this morning early. We arrived and didn’t realize we needed reservations, but the staff was still able to get us in (make reservations!). AWESOME fare, rivals anything I’ve had in New York or San Francisco…but the linchpin is the staff. Happy, friendly, and helpful - just made you feel good being there. Thank you!

I’d give this neighborhood gem more than 5 ⭐️ if I could. I enjoyed everything I tried, because it all tasted good. 👍🏾. I was all the more impressed to hear that majority of the ingredients are sourced locally which is hard to find these days. I gave the French toast entree a try and I really enjoyed the duck ham that came with it. It hits the spot. I also have a weakness for country fried steak, so I couldn’t resist the steak and egg biscuit. That made from scratch biscuit is perfect for this dish and I hope you’ll top it off with their fresh made blueberry 🫐 jam. There’s real whole pieces of blueberries in it. What a chill vibe this spot has, perfect for brunch. I also eyeballed someone else’s great looking burger, I mean it was astonishing so now I have to come back for lunch 🤣

Perfect brunch spot! From the fluffy pancakes to the perfectly cooked cheeseburger, everything was spot-on. Loved the balance of sweet and savory options — and the coffee was top-tier. Highly recommend for anyone who loves a good brunch!

We really enjoyed our breakfast at Season in Marietta! The pancakes and red chorizo chilaquiles were delicious, and our server Lilian was super friendly and attentive. Definitely coming back soon!

Compliments to the chef! Once again, this was delicious and I think I’m addicted!!! I’ll definitely be back again and again and again… It’s a must I try everything on the menu. So much FLAVOR! A must try. Great attention to detail even in the cold coffee my ice wasn’t your regular ice;)

It actually funny because if I go to add photos of my food from here, the amount of photos is scroll worthy because I have been here so many times. I can't believe I haven't reviewed it yet! By far, the best and most innovative brunch spot in Atlanta. I have been to many. When I tell you they do not miss, I mean it. Almost everything here might be the best you have had. Even though I have tried so many of the items, by far, my favorite is the chilaquiles (did include a picture of this). I love them so much, I can't help but order them every time I go. I don't eat pork, so I always sub out for another meat and they have always been accommodating to do so! Coffees here are also very good, and I love that they are always coming out with seasonal drinks. I still need to try the matcha though! I tell everyone about this spot, and if you haven't gone, do yourself a favor and go!! Be mindful though that the restaurant is small and they are starting to get busy on the weekends, so try to make a reservation!

A friend of mine suggested Season for brunch! I assumed it was located in the square but I'm glad it wasn't! No traffic & no fighting to park lol. The day we visited they were having issues with their air, but we decided to stay, it was hot though lol. As soon as I walked in, I was greeted by numerous staff members which was very pleasant. The place is fairly small, so I understand making reservations. I ordered an iced matcha latte and the Maduro Buttermilk Pancakes with a side of eggs. The pancakes were delicious & the sauces on the side were nice too. The Matcha, meh, I wouldn't get it again, but it wasn't terrible, just not memorable. Our waitress was new, but very, very nice & helpful! Overall, I would visit again to try some other options! The food around me for other customers looked outstanding too! I really hope they get the air situation worked out, not just for customers, but mainly the staff! Its waaay to hot to have those nice folks in sweltering heat inside and its already an oven outside! Great place, great service & great food!

All I can say is OH MY GOODNESS! I was heading to ATL from Augusta to spend my birthday at a Braves game. I decided to find a good and local breakfast place and Season was it. Their fresh pressed coffee is really good and they keep it coming for as many cups as you want. They also have specialty coffee drinks and you can order a cool flight that includes a soda. The staff is awesome and the location quaint, homey, and intimate. I ordered the chilaquiles, which are made with house made chorizo, a sunny-side up egg and some really flavorful black beans along with fresh avocado. It was the best version of chilaquiles I have ever eaten. If you are in the area and want a great breakfast, swing by Season. Call ahead and get on the list to shorten your wait.

Cute little spot we found in Marietta thanks to Yelp! The food was incredible and the cookie butter latte was delicious. We had the chicken and waffles and the shrimp N grits both were amazing and the portions were perfect. The staff is super friendly and gave us great service. I would definitely recommend Season and we will absolutely be coming back.

The menu options are good. The food was delicious. They had a pork belly burrito special that was very good (took that one to go). My waitress was excellent! The reason they lost a star was 1. When I approached the counter and informed them table for one they acknowledged and said we'll need to clear a table but then I had no where to wait, and it being a small space, mad it seem like I was crowding the place up. The second reason was they didn't have some of the drink options available (they're on the menu) that are common staples elsewhere which was a bit disappointing. All in all worth the visit and I'll definitely be back!

A very small space with limited parking. We came in a group of five and were able to get a table outside, though it was wet and we had to request it to be wiped off. Service was slow and not welcoming. There was a lady inside giving orders to people, not sure if it was the owner or manager but she was not very friendly. We asked if there was seat inside or a wait list and she said not until 1pm. That was when I asked if we could have the table outside as there was another group also dining outside. Server didn't come till much later, and also didn't bring many items until requested, such as water. I got the breakfast sampler. My fruits and yogurt didn't come until much much later, and the yogurt was hot. Our syrups also didn't come out until we were half way done eating a waffle. I will say the biscuit was very good! Warm and buttery and fluffy. I would also recommend the chicken and waffles. It was a little spicy which I like and the chicken was juicy and crispy. The matcha latte was a miss, only tasted of milk and sweetener. We were also never checked up on once. I had to go inside to get some items and also pay for the check. Upon leaving we also noticed the table behind us got place mats but we didn't. We did not even get any type of service which was a bummer. I really wanted to like this place as it seems like a small friendly establishment.

Had breakfast and was completely blown away. Everything we had was amazing. Pork belly- great, whole duck - delicious, chicken and waffles- spicy great, pancakes deliciously amazing. This little restaurant is packed with flavor flavor flavor!!!

Not sure how long the front door hinge has been damaged, but don't fling the door open. It's a small but warm and inviting. Once in you're iniside, the story gets better! Service is fast, friendly and hospitable. The food was plentiful and tasty! You can't go wrong with the biscuit combos for brunch! A notable item was their avocado toast! Parking is limited up front to about 4 spots.

Ambiance - The place is small and quaint; however, the flies were quite annoying. Not a lot of seating, do not come with a large party. They also definitely need to invest in a better A/C unit. It is too hot in GA for them not to have a GREAT cooling system. Service - the staff all are very accommodating. My guest complained a bit and they maintained their smiles and still accommodated us. For this to be a small quaint place, they were out of Avocado toast, grits, and biscuits. OUR utensils were delivered after our meal landed. My above comments are all before we ate!! The FOOD - my guest ordered the soy tamales w/lentils. She gave it an 8/10 As for me, it is truly hard to.mess up breakfast and with that I will dissect my dish. Labeled the Breakfast Tasting, let's discuss the tastes. The bacon was trash. I love bacon and this tasted like the thin microwave bacon you receive at a fast food franchise; my eggs were scrambled to a near perfection 9/10; my waffle although tastee, was cold 7/10; the homemade biscuit was a homemade delight coupled with the apricot marmalade 10/10; the sausage patty tasted great and made me desire another, 9/10; the grits were an unique creamy and my guest and I debated if it was just cheddar (h) or cheddar and cottage cheese mix (me), 8.5/10; the fruit and yogurt were basic and I was not a huge fan of, 6/10. I would say the food overall is 8.5 and we will visit again. The 1 thing I will complain about is the over priced OJ. $5 for 8 ounces is a bit unreasonable, even if it is fresh squeezed

We decided to visit after a church friend recommended the place. I used yelp to add us to the waitlist and appreciated that the restaurant called to ask if we were ok with sitting outside. We arrived and our table was set. I love that it's near the square and not on the square. I ordered a seasonal latte which was beautiful and delicious, and each of our dishes delighted and exceeded our expectations. It's a small spot, but completely worth the wait with such delicious food to enjoy. Can't wait to come again and try more of the menu!

I was supposed to be review number 2 ‍on yelp, slacking on my Yelp duties. I need you to hear me, go. Don't walk, run, sprint, push your fam into the middle of the road to get here. This is that place! You want affordable food that is going to put your taste buds at the corner of flavor town and full avenue then this is the place for you. Everything is good, no really, everything is good. The Whole Duck Biscuit Duck Leg | Orange Marmalade | Foie Gras Ganache | Duck Prosciutto $13.00 Slap yourself. FLAVORTOWN, Duck, non-expensive, and filling. Smoked Brisket Tamale - One Tamale that comes with House-made salsa and Crema, Cilantro and Onion - $5.00 I DON'T EVEN LIKE CILANTRO! Bro, Slap yourself! FLAVORTOWN! I am a terrible person for not having written this review sooner so that the world could know about this place, because this is it. Matter of fact, I think I'm going to hit it up tomorrow as I'm writing this. Staff is super friendly, and the owner/chef is on point. Parking is a little tight, but that's alright, I'm there for the food! Chef's Cold Brew Chef's special cold brew order! Chocolate cold brew with almond cream and coconut sugar. $7.00 Guess what, yeah, FLAVORTOWN too. As far as I am concerned, they just need to go ahead and turn this place into a franchise so I can have me some quality food at an affordable price. You know when you eat somewhere and you don't realize where the time went because the food spoke to your soul and your mind and your stomach just keep asking the question, how is this possible? My friend, just go, thank me later. *This is not a paid review, I'm really just that passionate about good food.

Saw this place on Fox5 a few weeks ago and tried today. Excellent. I had the cheeseburger (The Loreen Burger) and wife has biscuits and gravy. Both excellent. Also had Chefs choice cold brew, excellent. Steady steam of people and it appears they take reservations since they asked us if had one at 9:45am. Highly recommend

Season did not come to play! Let's talk about that lamb sausage first--juicy, perfectly spiced, and serving main character energy on the plate. It's giving bold, it's giving delicious, it's giving "I might come back tomorrow." Pair it with those buttery biscuits and whew! Flaky, rich, and so good they should honestly come with a warning label: may cause obsession. Now the pancakes? Crispy edges, golden and proud, with that fluffy inside melt-in-your-mouth perfection. Whoever decided to crisp the edges like that deserves a raise. The traditional breakfast hits all the comfort notes with just the right amount of flair...it's like your grandma made it, but she studied abroad and learned a few tricks. And let's not sleep on the coffee. Whether you like it hot and bold or cold and cheeky, Season's got options that'll wake you up and keep you coming back for more. In short? It's a vibe, it's a meal, it's a moment. Get yourself to Season. Your taste buds will thank you!

I must say that this restaurant is a place to try ! The food was amazing and I loved my iced coffee. I would definitely recommend the French toast and their cheddar grits hands-down the best ones I've had and I've tried to brunch places all over Atlanta and surrounding areas. The restaurant is small and parking is very limited so I would recommend making a reservation to make sure you have a table, but I will definitely come again

My friend and I enjoyed brunch on Friday at Season, and I'm so excited to go again and again! The restaurant is a few blocks off of the square, and I actually passed it in the car and had to turn around. Our waitress Lillian took great care of us, helping us navigate the menu for our first time. She emphatically told us that every single thing on the menu was great and then highlighted a few favorites. We both built our own biscuits (bacon, egg and cheese). I asked for the blueberry preserves, and she got the sausage gravy. The gravy had big chunks of sausage in it, and it was fabulous! We shared a pancake that is now in my dreams. It had a great buttery crunch on the outside, and the inside was almost like a soufflé. As soon as I took a bite of the one we were sharing, I wanted to order another one! I had a glass of fresh squeezed OJ, and my friend had coffee. I highly recommend Season and will take my husband there this coming week!

Teeny tiny place right below the square. Call ahead and make a reservation. Delicious biscuits. The grilled cheese biscuit is fabulous with the apricot jam. A wonderful flavor sensation. There was something else on the plate but since they didn't tell us what it was I didn't try. Chorizo con Huevos was fabulously full of flavors and lovely caramelized cheese. Also had the cheese grits - heavenly. Worth a breakfast stop. One negative was the iced tea - awful and made me drop the review a star. It tasted like soap and no one asked me why I didn't drink. $$

Theresa helped us pick great selections and everything was delicious. It is so cute inside and everyone so so friendly. We will definitely be back!

Simply amazing! I went because the cheese grits looked amazing on this app. I was going between the French toast and pancakes. The server recommended the pancakes and described them perfectly: crispy on the outside and soft (almost custard like) on the inside. I decided to go al la cart with my order. Cheese eggs were seasoned, bacon was extra crispy (as ordered), and the cheese grits were nice finish. As a bonus I asked for, and received, this lemon whipped cream that goes with the entree pancakes order. It really took the pancakes over the top. Next time I'm in the area, there will definitely be a return visit. Definite recommend!!

Excellent! Saw It on tv and gave It a try. Got the cheeseburger and tried the biscuits and Cold brew. Will be coming back, highly recommended

Possibly the best brunch in the area. Small unassuming location. The chef and his staff are great. The food and coffee really stand out. You owe it to yourself to try this place if you like brunch.

It's a small cafe, with really friendly service, They have different coffee of the days, toast it was a medium roast from columbia. All of the food we saw on the tables looked amazing. We ordered the chicken and waffles. The presentation was pretty and it was definitely enough to share. The waffle was crunchy and thin-ish a little different than in accustomed to. The chicken had a slightly spice jam on it. it was also toured with radishes. I wasn't a huge fan of the dish and wouldn't order it again but i would come back to try something else. I love e the quaintness of the place. Try them out.

Pretty special place, new and still coming along but the biscuits are A+. Yes it's expensive but well worth it. Dining area is tiny however with a couple of picnic tables outside so plan accordingly or order out. Parking lot can fill up in hurry as well with no good backup options other than street parking. Kid loved the bacon egg and cheese biscuit and I demolished the chicken cordon bleu biscuit. Would love to try through more in the future.

This is a new brunch spot outside the Marietta square! The dining area is pretty small but they fill it well. The staff is very friendly and helpful. The menu ranges from classic brunch items, Mexican inspired dishes, and French dishes. They serve homemade cold brew and even have an option to try a flight of flavors! The food itself was decent, and I wished they had espresso based dishes but all in all pretty neat spot.

Excellent, excellent! I found this hidden gem on Google and was excited to try it out. Went here for brunch with a friend and we had a great time! Yes, a small place but with a big impact overall: from the friendly service, no wait time, incredible food, and drinks. My friend had the plantain pancakes! Ahmazing! I had the chilaquiles! The BEST chilaquiles I've had outside of the west coast. Incredibly flavorful, the chips were crispy, and it was very filling. It was so nice to just chill, relax, and enjoy the amazing food and drinks. I love how they didn't rush us and allowed us to relax and enjoy ourselves. I don't know why this place doesn't have a James Beard award or on Michelin guide. Incredible food, drinks, service, and vibes! Highly recommend! :)

Be forewarned, might want a reservation because the space is very limited, and you will not regret it. While the coffee is about three times as strong as I can handle, they offered to cut it with hot water and keep warm milk on hand making it easy to get to concoct a drinkable solution. The French toast is something amazing, requiring a very delicate balance to achieve this texture. Lightly battered and perfectly fried, it's hard to put into words. If you've ever had anything like it, then you'll likely crave it often. The buttermilk pancakes actually taste like real pancakes. While the batter seems a bit thin the texture isn't the weird sponge that most competitors serve, and there's only real maple syrup here. The eggs and grits were similarly perfected. The grits are smooth and creamy having obviously been soaked properly and overloaded with cheddar and they are one of the few places that seem well adept at preparing eggs exactly how they are ordered. Support this locally owned gem and hope they grow into a new bigger location.

The prices are steep but the ingredients is quality so it's worth it. I did make a reservation. I would go back if I was in the area

Great food! I had the chef's choice biscuit and he actually delivered it to me and told me about it. It had a piece of boneless fried chicken, ham and egg and "Chihuahua" cheese and I'm not sure what else. Big and delicious. I took half home for later. My daughter loved her hamburger. We also shared a seasonal drink flight. 2 teas and a coffees. We'll definitely go back.

We live nearby and have been excited for Season's arrival! My husband brought home the most delicious sandwich: the smoked turkey: Iceburg | Bacon | Shaved Tomato | Salsa Blanca | Muenster | Grilled Sourdough. Wowza! It was the tastiest sandwich I've had in a while, y'all. The sourdough was thick, buttered and crispy and perfectly sopped up their dilly-salsa blanca. More notably, the turkey isn't like Boar's Head slices - it is generously thick cut, juicy turkey. I'm looking forward to coming back for breakfast because their biscuit menu is vast and from the pictures I've seen on Instagram, the biscuits themselves look fluffy and dense. They're only open for breakfast and lunch, which I think will be great for the neighboring police station, fire station, courthouse folks, etc. Also worth noting that they're open on Mondays, while several establishments on the Square are closed on Mondays.

I had the pleasure of experiencing an amazing brunch at Chef Nick Jennings' new restaurant, Season. Season is an understated gem 1/2 mile off Marietta Square where Chef Nick is showing off his culinarian creations. In meticulous fashion, he uses Michelin-level ingredients and techniques to present unique twists on some outstanding dishes. The dishes in my photo are: Duck Leg Biscuit w/ mini Colcannon inspired potato cakes on the side - the flavor combinations and the duck (which I don't typically like) were unbelievable! Brisket Chilaquiles - Oh My God! Burnt Ends!! The Salsa! The Beans! Cotija! Tamale Huevos Rancheros! The Tamales were outstanding! Move over Muss & Turners, Murphy's, Canoe. Chef Nick has a little unassuming spot in town! I imagine and hope he will thrive! 10/20/2024 Update: Quail! Yes. Sausage & date stuffed QUAIL on a biscuit with sorghum bacon jam and goat cheese (chevre)!! Un-be-liev-able! Avocado toast (on the upper left). What a work of art! Pork belly grilled cheese! Tamale, huevos rancheros. Seriously! Run! Don't walk to this amazing restaurant! The conversations between tables was about how incredible each person's dish was. Even the blueberry mint Aguafresca was amazing! Bravo Chef

Obsessed. I am a really big foodie and a very hard critic. This needs to be Marietta Georgia staple. I was here visiting for the weekend, found this place on yelp and would definitely recommend to anybody going to visit. The chef was very nice, it was a short wait but would recommend making a reservation as it gets very busy and they do have a small space to work with. Can't wait to go back

SO good! Great service as well. I enjoyed everything, and loved the diversity of options on the menu. We can't wait to come back. This is a smaller restaurant with only so many tables, I do recommend having reservations. Parking is tough too, a very small lot with only so much street parking. But it is worth it!!! The biscuits are incredible and some really awesome coffee selections

Everything from Season is AH-amazing!!!! Food, drink flights, service, cafe environment!

The food is fresh and delicious! Chef Nick and Theresa and staff treat everyone like family!!!!!

This is hands down the best brunch in ATL / Marietta. The customer service is excellent! The food is incredible and I'm so excited they are opening a dinner menu soon. Can't wait to come back, 100% worth the drive from inside the perimeter. The biscuits, waffles, all of it honestly ... 10/10.

the food here is all incredible, you cannot go wrong with a single thing on the menu. the ambiance makes you feel like you're in a real live episode of The Bear. obsessed. Theresa is incredibly sweet and service is always on point.

Great food, service with good variety! Mom & Pop restaurant that probably some folks would drive by not thinking much about the building. Chicken fried steak biscuit was delicious as well as homemade jams! Bride had buttermilk pancakes, bacon and potato cakes. Would recommend!

Food and service were excellent! This place is amazing! Even the coffee drinks were out of this world!

The food was amazing. Super busy when went around 11, but so worth it! We had a coffee sampler, lots a great flavors.

Great food with fresh variety. I especially love the pancakes and egg cream cold brew.

If you want amazing high quality, fresh home made food, Season is your place. The vibe was surprisingly upscale and the owner was a gem. Season is welcome addition to the neighborhood! We will definitely be back. PS the quantities are huge. I forgot to take a picture before we ate. Picture 1-half of The breakfast tasting Picture 2- half of the steak biscuit

I have enjoyed many meals here since this place opened in September 2024 and they wow me time after time. Chef Nick takes pride in serving high end, inventive food in this sleeper location. He understands flavor and quality and is managing to bring it at a very fair price. Teresa spreads her joy at the front of house and makes everyone feel welcome.

This place was quaint as can be and delicious!! I would highly recommend trying it out. The service was great and the food was even better. Their coffee options were also very good. If you're feeling adventurous, I would get the chef's biscuit. I was absolutely not disappointed. The grits, amazing. The entire experience was great and casual and fun. I will pass along that I was told to make reservations and they were right! The place is pretty small, so especially if you're going with more than 2 people, it might be best to do that.

The food is amazing. The first time we saw this open up outside of our neighborhood, we had to try it. The service was amazing, biscuits are AMAZING. It does get busy around 9:30 am. Overall amazing

VISIT THIS RESTAURANT!! Rarely an I blown away by a dining experience, but this place is fantastic. We had "The Tasting". For $19 we got the following: Biscuit, pancake, colcannon (an Irish potato dish), grits, fruit salad (and not your typical), yogurt with granola, breakfast sausage, bacon, 3 eggs, and a flight of jellies, sour cream, butter, and syrup. Instead of the pancake, we could have had a waffle or French toast. Everything was delicious. There was more than enough food for the two of us. Did I mention everything was delicious? The staff was friendly, and the atmosphere nice. There is limited seating. We were able to get in at 7:30am on a Saturday, but most tables were full. They do take reservations, and as word spreads, I would recommend getting yourself one, soon!

Go and enjoy this awesome gem, and all their creative combinations of flavors and textures. Seating space is limited, so show up early. We can't wait to come back for another brunch date here with my bride!

Had lunch here and was blown away by the food. I expected a run of the mill chicken biscuit, but what I got was far superior than that. Delicious flavors on every aspect. I'll definitely be back.

This is the best brunch spot in Marietta and possibly all of ATL. You won't be disappointed

Great flavor and you can definitely tell these are owners who care about quality and care about food. We did feel that the menu items we tried need something to support the heavy flavors in each dish-- perhaps something acidic or creamy? Something to cut the intensity and brighten if you will. Biscuit was amazing. Really enjoyed the chefs cold brew. Chicken had amazing spice but would have loved some acid maybe a restaurant made hot sauce. We'd love to try more items and would love to see a menu section with just sides and meats to order!

Food is amazing. Love that this restaurant takes reservations. Looking forward to my next meal here.