Counting Down the Best Restaurants in Marietta | Eater Atlanta

"Brunch is serious business at the newly opened Season, where the biscuits are made from scratch daily. Appalachian-born chef Nick Jennings serves crispy duck and orange marmalade biscuit sandwiches (a Taste of Marietta 2025 Award-winner) and Mexican chocolate chicken n’waffles in a no-frills dining room that’s roughly the same size as the open kitchen itself. Coffee is no afterthought here, either, with monthly concoctions spotlighting seasonal flavors like peaches and cream milk tea or bacon and brown sugar cold brew, best enjoyed in a flight if you can’t make up your mind. Reservations are highly recommended, closed Mondays and Tuesdays." - Sarah Bisacca