"Season To Taste is a casual neighborhood restaurant with a scratch made seasonal menu and a thoughtfully curated beer and wine list. Relocating to 1678 Mass Ave Fall 2022"
"Following a recent relocation to a larger space on Massachusetts Avenue, Season to Taste is back in action with chef and owner Robert Harris’ upscale take on local, farm-to-table dining. The restaurant boasts an elegant, intimate dining room and a seasonal menu featuring local fare like Nantucket Bay scallops and Island Creek oysters alongside globe-trotting dishes like miso-braised cabbage with Calabrian chilis and crispy arepas with Colombian beans and apple celeriac slaw." - Celina Colby, Annie Harrigan
"The local sourcing experts at Season to Taste have completed a restaurant relocation to larger digs near Porter Square." - Erika Adams
"Cambridge’s Season to Taste restaurant (2447 Massachusetts Avenue, Boston) wants a bigger location with more seating, according to a story in Cambridge Day. The catering outfit/eatery is hoping to take over the space that currently houses Mix-It restaurant (1678 Massachusetts Avenue, Boston), an eight-year old Asian fusion spot that will close in that location if the move is approved." - Stephanie Carter
"Every Wednesday, Season to Taste offers heat-and-serve meals for two for takeout and local delivery (ordering closes on Monday at noon.) The menu’s always changing, but recent examples have included roasted cod with buttered breadcrumbs, served with melted leeks, roasted honey nut squash, and a side salad; meatballs and marinara with baked rigatoni, broccoli rabe, and garlic bread; and Texas-style jackfruit chili with braised vegetarian collard greens, cornbread, and fixin’s." - Rachel Leah Blumenthal
"I finally got to Carl Dooley’s the Table at Season to Taste in February." - Rachel Leah Blumenthal
