"Every Wednesday, Season to Taste offers heat-and-serve meals for two for takeout and local delivery (ordering closes on Monday at noon.) The menu’s always changing, but recent examples have included roasted cod with buttered breadcrumbs, served with melted leeks, roasted honey nut squash, and a side salad; meatballs and marinara with baked rigatoni, broccoli rabe, and garlic bread; and Texas-style jackfruit chili with braised vegetarian collard greens, cornbread, and fixin’s." - Rachel Leah Blumenthal