Season to Taste
Restaurant · Neighborhood Nine ·
Scratch-made seasonal menu & curated beer/wine list
Scratch-made seasonal menu & curated beer/wine list
"Following a recent relocation to a larger space on Massachusetts Avenue, Season to Taste is back in action with chef and owner Robert Harris’ upscale take on local, farm-to-table dining. The restaurant boasts an elegant, intimate dining room and a seasonal menu featuring local fare like Nantucket Bay scallops and Island Creek oysters alongside globe-trotting dishes like miso-braised cabbage with Calabrian chilis and crispy arepas with Colombian beans and apple celeriac slaw." - Celina Colby
"The local sourcing experts at Season to Taste have completed a restaurant relocation to larger digs near Porter Square." - Erika Adams
"Known for local sourcing and outdoor dining in heated cabanas, Season to Taste closed temporarily in September because it is moving from 2447 Massachusetts Ave. to a new Cambridge location at 1678 Massachusetts Ave.; the new space, which should open this fall, will have 73 seats and a chef’s tasting counter, while the restaurant will retain its commercial kitchen at 2445 Massachusetts Ave. for contract catering and Family Meal, a heat-and-serve service available for pickup or local delivery each Wednesday." - Adam H. Callaghan
"Looking to expand, Season to Taste (a catering outfit/eatery) wants a bigger location with more seating and is hoping to take over the space currently occupied by Mix-It; this pursuit was reported in Cambridge Day." - Stephanie Carter
"I pointed out Season to Taste’s weekly heat‑and‑serve meals for two (ordering closes Monday at noon) with changing menus—recent examples include roasted cod with buttered breadcrumbs, melted leeks, roasted honey nut squash and a side salad; meatballs and marinara with baked rigatoni, broccoli rabe, and garlic bread; and a Texas‑style jackfruit chili with braised vegetarian collard greens, cornbread, and fixin’s. " - Rachel Leah Blumenthal
