D W.
Yelp
Finally tried this place, it's near us and we remember when this upstairs location was a verrry divey bar. It's fairly roomy inside, maybe 15? small to medium tables, 8 bar seats or so, and then two very large decks with lots of seating that will be great in warm weather. Sufficient parking.
You order and pay for your food as you enter so be ready. We did 1/2 rack 'candied' ribs $18, 1/4lb chicken $6.00, side slaw and side beans $3.25 each. Not very cold canned beers $6.00 each. Decent liquor selection, some very nice bourbons!
We'd just had take-out from Rib City the week before in Arvada and we agree, their ribs are maybe a bit tastier but it's really a tie. Both serve nice fat meaty juicy fall off the bone ribs, I'd maybe give Swine the edge on their delicious sauces though.
The 1/4 BBQ chicken was delicious, all meat perfectly cooked with a tasty skin, some of their yummy pickle slices included. I'd have that again as well.
Where Swine fails is the sides, neither the slaw nor beans were good enough to even want to finish them. The slaw was cut a bit too thick for my taste, I like it closer to shredded, and it was in nothing but vinegar from what I could tell. The beans, not much better than canned BBQ beans really. Rib City on the other hand, wow, slaw is in a delicious vinegar/very light mayo/horseradish dressing, cut finer, and their sliced green beans were great, with a woodsy smokey flavor, true southern food. I gobbled them up.
It's good enough to go again for the ribs, the friendly servers and a nice open space with big windows and decks, and I wish them well. We'll pick up sides at the grocery store.