"Two words: candied ribs. Okay, a few more: cherrywood-smoked pulled pork with tomatillo-avocado salsa on brioche, wings in blueberry-habañero sauce, green-chile mac and cheese, and bourbon cream floats. All this and much more — including smoked brownies — await at this laid-back Golden hideaway, except for the booze, which goes for its tiny Aurora satellite. The owner’s from Iowa, but the genuine hospitality of his crew has a Southern twang." - Ruth Tobias