Seasons 52

We dined here on a Friday night for my for my birthday. Though my husband was told there were vegan options, I didn’t notice anything strictly vegan except salad. But to be fair, I forgot to ask about the winter squash soup. The menu here is seasonal and we chose from the autumn menu. Skipping total vegan for the occasion, I had trout with a lovely mustard sauce, broccolini and roasted potatoes. My husband had a large salad with grilled salmon. The salmon was glazed and the salad included jicama and roasted red peppers. You can certainly get a filet or ahi tuna, this menu was creative. Definitely not same-old same-old. The extensive wine and cocktail menu included “buzz-free” drinks. I tried the Citrus Sparkling Refresher which was quite nice served with a sprig of rosemary. Service was very good and our waiter served us free desserts for my birthday. I also got a card signed by the wait staff. A lovely time!

I had such an amazing time last night celebrating my one year anniversary. The staff was incredibly kind, from when I called to set the reservation, Amber was very affable and sweet. Our waitress was also very kind and prompt. On top of that they made the table look nice upon arrival, and ended the night with a desert, flower, champagne and a hand written card by the staff. It was a 10/10 experience, before even mentioning how good the food was. I can’t wait to comeback.

💫What a great date night with my son. 💫Pork chop, chicken and crab cake were phenomenal! 😋 Oh and the minis! Zoe made the dinner special with great service! ❤️Everyone that attended to us was kind and considerate. Thank you Seasons 52 for a great dinner! 🔥

We dined here on a Tues evening during some T-Storms. A beautiful light show seen through the large windows. The meals were very good and our server, Cierra, was a gem. We began with Stuffed mushrooms, followed by squash soup or Lobster bisque. Our main dishes consisted of Scallops, Salmon and Lamb. All were served hot and presented well. Only one comment from the group was that the broccolini was a bit hard for them. We do not have Seasons 52 near where we live so I was unaware this was a chain. While the restaurant was clean and well decorated, the light above our table was kaput so we were in a dark hole and had to use cell phones to read the menu. I had difficulty taking photos of the food in low light. The restaurant was almost too loud to hold a conversation.

I took my wife here for her birthday and it was very good. We had salmon salad and trout and we can highly recommend them. The service was good with a very knowledgeable server who exhibited patience and friendliness. The dessert selection is pretty good and the serving size seems small, but they seemed fine! Highly recommended!

The food was delicious. Tuna tartar was delicious. The pork was tender and flavorful. The mushrooms were watery and should be baked first then add the fillings and shrimp. Cheesecake dessert was delicious.

The aesthetic at Seasons 52 in Albuquerque was absolutely beautiful…. A warm, inviting atmosphere that set the tone for a perfect dining experience. The food was amazing, and every dish was full of flavor. The desserts were just as impressive and so delicious. The whole place was a vibe, and I truly enjoyed every moment. I liked it so much that when I found out there’s a Seasons 52 in Houston, Texas, I already made plans to visit that location too!

Went to Seasons 52 for Easter and it did not disappoint. We had the grilled artichokes and lemon hummus for an appetizer. Each bite made my taste buds do a happy dance. For the table we had the tricolor carrots and truffle risotto. The carrots were crisp, flavorful, and had just the right amount of cream sauce on them. I used the risotto for a topping on my fabulous Filet Mignon. My filet was cooked perfectly and cut like butter it was so tender. The filet was accompanied by fresh al dente asparagus. My friend had the roasted chicken with fresh green beans. They said the chicken was moist, flavorful, and tender. The carrot cake dessert was wickedly creamy sweet. Like heaven on a spoon. The service was impeccable. My soft drink was filled as soon as it was half empty, our server, Sam, was amazing. Although she had several tables, she gave us very personal service. She made us feel like we were her only customers. Give this place a try on your next special occasion.

After being exhausted with chillies on everything in ABQ, we found Seasons 52 menu on here that looked completely absent of any, so we made a reservation. We arrived & the lovely modern place was packed. (Apparently we're not the only ones seeking escape from chillies.) There were two comfortable seats available at the inviting bar so we gave up our reservation to sit there as is often our preference. Nate, the smiling bartender quickly arrived with a friendly greeting & made us awesome, fabulous martinis. We ordered the delightful artichoke appetizer as we settled in. I ordered the butterfish, she had the trout. They were both delicious. We would absolutely return. Kaycee at the bar was also very helpful & friendly. Good job Seasons 52!

Seasons 52 had quite the unexpected and disappointing surprise for us this Thanksgiving. It was one of the few, if not only place in town serving a Thanksgiving dinner and hence we came with high expectations. Roasted turkey and all of the traditional sides sounded wonderful enough. But then, there was only dark meat. "It's all that's left" we were told. Let me tell you, for anyone with refined palate not liking dark meat and looking forward to white, this, with all due respect for tradition, ruined one of the most important evenings of the year. And dare I ask, was there ever prime meat available that evening or did we all fall victim to profit- hungry exploitation of Thanksgiving with a ton of chopped up dark meat that was nothing to write home about? If one table was disappointed, there likely were many others. Our waitress was dismissive and barley took time to wait for alternative orders; darted off once she realized the conundrum. Seasons 52 is part of a chain and it's neither fine dining nor a Denny's, atmosphere is somewhere in the middle; not a place we would have chosen naturally to celebrate the occasion had it not been for the advertised turkey feast, which should have come with a disclaimer.

(Written by my wife) My husband and I dined at Seasons 52 in ABQ tonight. We thought we would change it up and sit at the bar since none of our favorite servers (Samantha, Faith and Joan) were working the floor. At the bar, we sat next to a nice lady who graciously allowed us to engage in delightful conversation with her while she sipped a beverage and waited for her colleagues from out of town to arrive. My husband and I ordered a few cocktails and a wine before ordering dinner. At some point I realized there was a check for our recent tab sitting in front of us...what? Where did this check come from? No one informed us of this or said anything about it, and we were not finished eating our meal. No desserts? No after dinner coffee? We felt totally rushed and quite frankly very disrespected. I asked the woman who was serving us at the bar what was up with the early check when we clearly weren't finishing dining. She said "Oh, this is a standard practice that just got implemented..." To confirm, I asked my newly acquainted fellow diner, sitting next to me at the bar for at least an hour, if she received a bill during her time sitting. She said "Nooooooo, not at all..."and she gave a look of "Wow, that's funny, why did they do that to you guys??" At that point, we were done. My husband paid the check. As we walked out towards the host area, my husband and I asked the host about this new "protocol" at the bar. The host said she was not aware of this protocol but that she would flag down the GM on the floor. The GM said that it was a standard practice that they typically do at the bar: run the check to show the ongoing tab as you go thru your dining evening. But the check didn't include one of the drinks we ordered, so the ongoing tab hadn't been updated. This felt more like being rushed out the door. But wait, I thought we were *dining* at Seasons 52, not just drinking at some bar like the Bourbon House or the Tatted Bee???? If you are going to do that just suck it up and ask for a credit card and run a tab and call it a day? This put a horrible dent in the start of our work week. We have dined at Seasons in ABQ many times since moving here from California in 2013.

Alex our server was great and helpful . We sat in the bar area which was pleasant for happy hour love the margarita! My better half been wanting Rainbow trout and it made his day and it took care of the craving . It was superb it met his standards , I guess he wasn't expecting it to be that good but was perfect !I loved my flatbread we shall return . Cheers to Seasons 52 wishing all an amazing New Year !

We went to Seasons 52 for our anniversary and they were so kind to make it special! They put flowers, candles, a sign and a note from the staff on our table ready for our arrival. We had a reservation and were seating promptly. The food was excellent, I was surprised by how large the menu was! The steaks were well cooked, Mac and cheese was decadent and had a nice crunch from the breadcrumbs. Lobster was cool, I think I just prefer lobster from home it's hard to justify the price point but that's a me issue! Chicken was soooo moist and flavorful! They also gave us a dessert on the house for our anniversary and allowed us to choose from an array of minis- such a cute display and the perfect little treat after a huge meal. Our server did disappear for about 20 minutes towards the end of our meal, and we didn't have anyone else checking up so that was a little strange but it happens!

Came here with a friend for lunch and the food definitely met our expectations. The flat bread pizza was super tasty and crispy. You can tell all the ingredients are fresh. The seasonal gnocchi was amazing and super flavorful. What ever they used to make the sauce was mouthwatering. We definitely need to come back and try it again before it's gone. Really appreciate the seasonal menus. I think it keeps things fresh and makes me want to come back. We got a seat next to the kitchen. It is a very fancy, modern take inside and was decorated well for the holidays. Wish our waiter was a little more friendly and attentive, but we will be back.

Delicious! Awesome menu, open for lunch which is always a plus and the service was impeccable!

Every time I've driven through the Coronado mall I've seen this place. I was always curious but never bold enough to walk in. It felt more like gambling at the casino except it was with food. Not sure what I was looking at price wise but I have a funny feeling this was one of those fancy food places. Today with a group of colleges I found myself here out of a unanimous vote. My longhorn suggestion sadly lost in a landslide. My fate was sealed. As I approached the entrance I found myself looking around at the sky wondering if that was rain I felt on my arms or someone saliva. Turns out it was the misters in the patio. I thought how lovely then I quickly veered for the entrance. We were seated almost immediately. I figured we're off to a great start. As soon as I looked at the menu I admit I panicked. As I started reading the descriptions I found myself questioning the ingredients. For lack of better words it was too rich for my taste. They ordered a flatbread to start off and I settled for the tacos. I figured what could probably go wrong? I mean this is New Mexico. The flatbread was rather tasty. I never thought about corn in what felt like I was cheating on a pizza would be that good! I really enjoyed it. The tacos though felt like when you make a bet on a horse at the racetrack and you watch them have that first leap then painfully watch them cross dead last on that finish line. Then you find out your car got towed in the parking lot like a swift kick in the gut. It was a train wreck of tough meat, lack of flavor and guacamole that was so bland it looked better than it tasted. I knew then I should've with the tenderloin salad one of my colleagues had ordered. The most we saw our waiter was when they took our order and brought the food. None of our drinks were replenished the entire time we were at the table. To top it off we waited a really long time for the staff to bring the check at the end. I know we got in during the lunch rush but the service was really disappointing. This was not the season I was hoping for. It came and went like one. It was my first and probably my last experience here.

I'd give this place more than 5 stars if I could. 4 of us had dinner here and everything was prepared perfectly and it was all delicious! I had the Norway salmon & green beans with a crab cake. The salmon was fresh and it and the green beans were cooked perfectly. And the crab cake was one of, if not the, best I've ever had. My SO tried it too and her reaction was the same! She had the tenderloin salad. Perfectly prepared delicious beef on crisp fresh greens. Our friends both had the plank salmon and expressed the same thing. Exceptionally good! The price reflected the high quality of the meals that were served. I'd certainly recommend Seasons 52 for impressive dining.

Came for our anniversary dinner and everyone was so sweet. We got some flowers a card and some dessert. 10/10 will be coming back. Our server and host were so kind.

The food was delicious, and worth every penny. The service was great, friendly and attentive. The atmosphere was very pleasant. We plan on going back again soon.

We love eating here! It's one of our go-to spots because they have a great gluten free selection and the food is always delicious and safe. I've never had an issue dining here. They take great precautions and are very knowledgeable about gluten-free. Their gluten free flat bread pizza is absolutely delicious!

Great restaurant interesting menu great service Great location But the cooks! I have ordered the 6oz filet mignon 3 times here and 2 of 3 times medium well ends up being well done or worse. Absolutely no pink present. Just shoe leather. They aren't trained and someone needs to show the cooks how to evaluate cook temps better. I managed to take a photo this visit l, but only of a small piece left on my plate. I came at 845pm and suspect that the cooks were busy cleaning instead of paying attention to the food on the grill. But the other incident where the steak came out nearly burned wasn't a "jonny come lately scenario." I arrived at 6pm for that one. Additionally, they always seem to be out of any sort of house bread and butter. To me, these are essentials of any fine dining place.

First time at Seasons 52. The restaurant is beautiful with an open kitchen. Plenty of staff to seat you and take your order. The menu is not too big and has something for everyone as it changes based on the season. Our party enjoyed sharing a Caesar salad and tortilla soup to start. One guest also had a watermelon margarita which came with enough in the shaker for two drinks. Our entrees included the cedar plank salmon, flatbread pizza, and shrimp and grits. We also got a grilled lamb entree to go for a friend. The salmon was a very large portion with green beans and potatoes. The flatbread was cut into eight smaller pieces and crispy. What I liked about the shrimp and grits was the char from the wood burning grill and eight medium/large shrimp. What I did not care for were the large diced tomatoes mixed with chorizo sausage over the grits. The grits were kind of lost and covered in this odd "sauce". The taste was good but not the kind of traditional shrimp and grits that I've had in the south. Overall, a really good experience and we will come back. Also, they offer approximately eight mini desserts served in small glass cups. The three we tried were delicious and only $4 each. The Neal was $150 for four entrees, two appetizers, drinks (one alcoholic), and three desserts. Not too bad. Check out Seasons 52.

We ordered the Thanksgiving take out dish for 3 people, which was very complimentary and pleasing. After we got home, we found the meal was by mistake, missing the delectable dessert. So I called Seasons52 the next day, just to make sure it actually was supposed to come with the meal. I spoke with Amber initially, who then referred me to Dee, the manager. She was absolutely delightful, plus offered so much in apology and offered to give us the desserts of our choice if we could come by. So we did, and Dee was over-the-top gracious and accommodating. And of course, the desserts were delicious and unique! Thank you Dee! You're absoutely a choice manager, who conducts business in such an ethical but delightful manner! THX!! Carol

Beautiful ambiance, perfect for an intimate lunch. Desiree, our server was awesome! I recommend meatballs and pesto chicken flatbread as appetizers. I had the filet mignon and it was cooked perfectly.

Amazing experience. Alex was extremely attentive and helpful with menu suggestions. Neither of our glasses were ever more than half empty. The food was delicious. Pictured are our entrees. We had a delicious appetizer (stuffed mushrooms) and delightful desserts but forgot to snap photos of them.

Came here for new years! We made a reservation and were seated promptly. The restaurant is large. Has a good ambiance at night, family friendly but also great for a date night. They have the option to sit at the bar which is also large and really cool and modern. Our server was very friendly and attentive. They have options for wines, beers and mixed drinks. We ordered a Mojito and it was very good. For appetizer we ordered the mac and cheese as appetizer (not pictured) but honestly was underwhelming. It was quite dry and not as cheesy as we hoped. For main course we got the filet mignon and the pork chop, both phenomenal. Also both cooked to perfection. Seasonings, flavor and portions were great. They also have fun dessert options but we were too full to try them this visit, maybe next time. Will definitely be visiting them again!

We have been long time customers of Seasons 52 and we have never had a bad experience! The food is always phenomenal and the service is great! We usually sit at the bar and it always has the best vibes. Today we had lunch but the happy hour is great ! Definitely recommend if you are looking for a nice dining experience with healthy options.

We came to Seasons 52 for 2 birthdays on a Saturday night with a reservation. We were seated right away. We had a party of 8 (6 adults 2 kids). We were seated at a half booth, which helped to keep the kids coming contained. Iykyk. The ambiance was romantic, dimly lit, and had average to loud noise. We can still hear each other talk. Our server was attentive and gave us our drinks promptly, but we did have to remind her the next time she came back about straws. I ordered our food with the kids. I happened to only order starters and sides bc we were pretty hungry. Our food came pretty much all at once. The kids loved their Mac n Cheese (without panko) and subbed for broccolini, that they wanted another serving. (I thought they'd share the one lol). As per the receipt, you can see what we all ordered. I'll mention what I had actually eaten. I ordered the starter Philly Cheese Steak Flatbread and Sides: Mac n Cheese (with panko), Caramelized Brussel Sprouts, Yukon Mashed Potatoes and Truffle Risotto. I think we enjoyed the flatbread, although, the steak was a bit tough bc there were big pieces, and the crust was a bit hard and crunchy. Our sides were yummy, but I felt like the risotto was a tad underdone. I've had it when it's perfectly al dente and tender. But I didn't think it was bad enough to exchange it for another one. The mac n cheese was good, with gooey cheese sauce and a little crunch from the panko. I love broccolini, so I took a few bites from the kids. I know it's for the kids, but it would be great if they charred it on the pan or grill a little. The Brussel sprouts weren't as crispy as I'd liked compared to other times I've had it. The flavor was good though, love balsamic glaze. The mash potatoes presentation isn't like the online pictures, but you get 2 scoops lol I also tried a bite of the Lump crab cake, always so flaky and tender wih real crab meat. It's a must-try with the charred lemon and aoli. I had a bite of the pork chop and it was tender and flavorful, cooked medium perfectly. I will say, Seasons 52 is great for simple ingredients cooked perfectly, with simple seasonings. Nothing really wows you. Just they're somewhat consistent with their food, and they make sure it comes out hot. (Personal preference, it could use more spices. I added black pepper to almost everything.) Everything is priced accordingly, but in hindsight, it's crazy we paid $7 for mashed potatoes. I should have planned better, like sub a side for a Lobster tail (which I've had in the past, it's small but the charred tail tasted so good.) I just totally forgot. But nevertheless, we were full and took home leftovers at least. My SO had 2 glasses of 9oz house Pinot Noir (which I surprisingly liked even though it was really dry) and a shot of espresso. I had pineapple juice, which I finished, but still wonder if it included refills. I forgot to ask. Our favorite part was the near the end! The desserts! I love that Seasons 52 gives a complimentary dessert for your bday! I asked about ice cream, but the server said they don't normally carry it, but she'd check. She came through with ice cream, and even accompanied them with the minis we ordered! The ice cream was more like a soft serve and as added bonus, added cookie crunch with it too! It was so yummy. We devoured our mini desserts. I always get the Raspberry Cheesecake Cannoli, I love the sweet and tartness of the fruit. Overall, we were there exactly 2 hrs! It was a lovely stress free experience. We would happily come again.

Seasons 52 is OVERRATED in our opinion, here's why. Mother's Day. We had reservations but still had to wait 45 minutes for our table for 5. We had a wonderful table location by the the southern door adjacent to the patio. So that made up for the long wait. Nice wine selection. I ordered the Filet Mignon and it came out first and Mom's Salmon took a long time to be served (came out last). The Filet mignon came out COLD. Very unappetizing. They warmed it but , meh. I should have just sent it back, but I choked it down so as to make it a pleasant experience for all.I would NOT order it again. Moms Salmon finally came out and it was hot and very good. Nice ambience for a mall restaurant. It's more of a salad and fish menu restaurant. Not a place known for its steaks or red meat. Lots of competition for restaurants in that area. But that's where Mom wanted to go.

You cannot beat Seasons 52 Happy Hour!!!! $14 includes a flat bread pizza and choice of selected wine, cocktails & red or white sangria. Every single choice is a winner. You do need to set in the bar area, however it is quaint and comfortable and noise level is tolerable. We had a party of 6 and Kris took excellent care of us. And don't forget dessert....oh my! Thank you Kris for the great service and patience with our rather large and boisterous group!!!!

DO NOT EAT AT THIS SEASONS 52 LOCATION!!!! There is not a single brown person working there which should be a start as to what racist cracker trash this people are trying to pull out. I went to attend a dinner there with my very brown girlfriend immediately I can feel judgmental eyes by the hostess's. It made me feel VERY VERY uncomfortable. Next the food OMG don't even get me started took almost half an hour for our drinks and there for almost 2 hours waiting for our food. Our server was not attentive at all. The environment of this place is also horrible with very stressful situations and a lot of dropping of plates which is definitely not what you want to hear when you're eating.

Great Restaurant!! Consistently Good. My husband and I have been to Seasons 52 three times, and each time we've ordered something different, and have loved every dish. Our third time there we took a group of 15 out for dinner for our birthdays, and each drink and each dish was loved by every person. The drink prices were reasonable, the appetizers were amazing, and the meals were exactly the right portion with everyone being happy with their choice. Faith, our waitress, was fantastic - from taking our orders to delivering the meals; her execution was flawless. To our surprise, we were given glasses of champaign to toast and a personalized dessert, which made an already special evening - perfect. This is going to be our go to place for special evenings - we highly recommend it.

We went for Thanksgiving while visiting Albuquerque. It was such a wonderful evening! We got a private table tucked away in the wine area... we loved our server. Our food was wonderful! I so love this restaurant!

The food was good, the service was good. The seating we had was a bit loud and seemed to be in a major traffic area that was a bit difficult to enjoy, still overall good.

Great food! Great service! The ambience is awesome! Don't miss this fun and exciting restaurant in Albuquerque, NM.

GREAT place for a Birthday w desserts to DIE for!!!!! I've enjoyed it every time I come here. So CLASSY! The menu changes per the season based on what's in "Season." Some items are always offered along with the changes. The service has always been great and our server, Riley, was exceptional! I told her it was my friend's Bday that I took my good friend there for her eighty something Bday. She was so impressed w the restaurant. She had the Grilled Chicken Breast salad and I had the Mahi Mahi grilled tacos. Both very good choices. Then came the best part... the Dessert spiral! So hard to decide on which one. Sorry I forgot to take a pic of this. We each picked out desserts. Riley returned w our selections along w Complimentary champagne for toasting and her dessert w a lit candle! WINNER!!! My friend got the chocolate dessert and I got the Raspberry Cannoli. We were both loving them. I thought about ordering extras but I'm trying to be good which is hard there. Every dessert is amazing and not oversized. At lunch it was full and was a bit noisy from the crowd but it was a good sound. They have a very nice lunch menu which we ordered from (and no red or green chili that I've seen). So - good food = A Service = A Ambience = A Beautiful interiors = A

Treated a friend to lunch today and had an amazing meal with perfect service. Starting with a cocktail and a mocktail, the mojito was great and the blood orange mocktail was very tasty and refreshing. My friend ordered the pork chop and I had the filet mignon. Both dishes were cooked to perfection and the sides were delicious. Our wait staff person was Faith, and let me tell you the service was fantastic. Our interaction with the staff made the whole experience pop! Could not be happier. When we talked about going out for lunch, we both said that we would rather go some place where we knew the food would be worth the price, the atmosphere pleasant and the service beyond decent. Congratulations Season 52, once again you nailed it and special kudos to Faith, for excellent service! Well done! Highly recommend!

This place was great! The food, staff, and ambiance made for a pleasant experience. Sesame Grilled Salmon salad: this had a very tasty, sweet dressing on the salad the complimented the grilled salmon. Shrimp and grits: this has to be one of the tastiest shrimp and grits I have ever tasted. The sauce on it made it very unique! Truffled risotto: this took a few bites to get used to but grew on me. The truffle flavor was pronounced which I ended up liking very much! I would definitely come here again!

As you can see from my previous reviews, I love this restaurant. It is casual yet upscale. Everything is so well done here. This visit we popped in late afternoon without a reservation, and enjoyed lunch and drinks for my Birthday. I was so pleased with the service, quality of food, presentation and the drinks.

The evening started off on a bit of a sour note. I'd made the reservation online and requested an extra nice table because we were treating my in-laws while they were in town. I figured the restaurant would have no trouble accommodating this request, since we were coming in early (5:00 on a Saturday). Unfortunately, we were sat all the way in the back, in the table closest to the kitchen and the servers' computer... Servers were cutting the very corner where we sat to get to/from their plates and tickets, so we were subject to not only the kitchen clamor but also the back-and-forth between servers. Not what I had in mind when I asked for a nice table...especially considering the restaurant was still mostly empty when we were sat. Seasons 52, what's the point of inviting reservations to include special requests if those comments aren't read and considered? Luckily, the food made up for our table. I got the lamb, and it was cooked perfectly. Read several reviews where this dish was hit/miss, but I was delighted by the quantity and quality. Would go back just for this dish! Husband got the oven-baked gnocchi with a side of grilled chicken, and he was very happy. Mother and father-in-law had a few special requests for their entrees, and our server was able to accommodate most of them save for two snafus (left mushrooms on her filet, but removed cabbage from his pork - should've been reverse). We loved all the desserts (don't sleep on the seasonal pumpkin!), and I hope to return for a HH at the bar, taste some of the flatbreads we saw walking by that looked so delicious.

Food is absolutely delicious. Everything we ordered was so yummy. Service and ambience are right on point. I suggest making a reservation as it does get crowded. It's inside a shopping mall so there is plenty of way to spend a few hours and open appetite.

We needed a date night after a long week. So after running some errands we decided to eat at Seasons 52. We had eaten there several years ago. We started with the stuffed mushrooms. They lacked flavor and seasoning. My husband and I wondered if we made a bad choice for our date. Our server was excellent and kept up with our drink refills. My husband ordered the filet and lobster tail and I added on the sea scallops. I also ordered the golden beet salad. Personally the beet salad was the best part of the meal for me. The scallops were cooked correctly but lacked seasoning. My husband said his filet was flavorful and cooked perfectly. I tried his lobster tail and thought it was a little over cooked but it tasted ok. Over all the meal was just mediocre and for the price not sure it was worth it.

Friendly service, nice ambiance, good food I had the warm beet salad, filet mignon, and pumpkin pie dessert. All were tasty and the waitress was very friendly

Salmon with mash and carrots, Rib eye and lobster, and petite filet minion with mash and asparagus Lovely meal. The Hawaiian Cosmo was great! Service great and busy on a Thursday so get a reservation! Ambiance is great too. Love coming here when I'm in town.

Seasons 52 never disappoints me with consistent service and food. Although it is my preference to support local businesses, we were exhausted after a long travel and tourist day. We made a reservation prior to arrive and glad we did. It was busy. We ordered their meatballs. A must have with a touch of spiciness. Potato- leek soup..I wish I would have ordered a bowl. Salmon salad was good as well as the gnocchi, although it had too many cherry tomatoes for our liking. The ahi tuna tartare was good but the relish of mango, jicama they added to many. Overall, we love this franchise.

Simply superb my filet steak was perfect and we enjoyed cocktails before our meal which were great

We visited Seasons 52 in Albuquerque, New Mexico, last week. The design and decor of the restaurant is interesting and modernist. We arrived with reservations and were seated immediately. Our table had a small blackboard wishing me a happy birthday also with a fresh flower. The menu was not extensive, but the descriptions in the menu made everything seem appealing. I had the trout which was plump and delicious. My husband had the scallops, which he loved. We were also served a very good dessert in honor of my birthday. The attentive service and great food definitely made it a very special birthday dinner.

Seasons 52 is a chain restaurant. We tried them when we were visiting family in Albuquerque. Wish we had a Seasons 52 near us in California (the Tri-Valley). They offer an extensive menu of healthy meals that should appeal to any taste. My husband and sister loved their entrees (branzino and pork chop), while I enjoyed my beet salad and flatbread. The cucumber smash was a refreshing, light cocktail. We each had a dessert shooter - a nice way to indulge without feeling guilty about having dessert, although it was hard to decide on which one to have! The space is very attractive and welcoming and service was excellent from first to last. Please build one in the Tri-Valley!

I just spent a few days in ABQ, and my best meal was here at Seasons 52. My lamb dish was excellent. The meat was done perfectly, the mashed potatoes were quite flavorful, and the broccolini was cooked just right. Prices were quite reasonable too. Service was also friendly and efficient. No complaints!

The food is delicious and fresh! I love their steak and lobster . Definitely .I will go back to visit . Service is great ! It was my bf's birthday and he got a free cake. The portion is perfect . Highly recommended.

This is my 3rd time coming to Seasons 52, and each time has been so great in terms of food and service. I came here once for a promotion celebration and got a signed card from the team that included a gift card for next time. This time I came and it was just as good. Ellen was my server and she was so sweet and the perfect amount of attentive. I had the scallops and they were cooked just right with a good sear and the mascarpone risotto was savory and creamy. Keep it up Seasons 52!

Just passing through Albuquerque and came across the menu with Scallops. They did not disappoint and were amazing as was the whole meal!! Scallops, skillet Corn appetizer, filet mignon all were delicious. Our server was excellent.

fabulous food always! Seasons 52 never misses! they have quick and efficient service with knowledgeable servers! The restaurant is also beautiful but can be quite full when they are in there busiest hours.

Monday night. 8pm. Easy to get a table. Prompt service. :ery nice staff. Good service. The steak was very good. It was prepared perfectly. Delicious flavor. NOT overcooked. We are impressed that a perfectly cooked steak can be managed on a wood fired grill. An impressive dinner. Recommend this restaurant.

Good food, good service just a bit pricey. Our family went to Seasons for an early dinner. I had the rainbow trout. It's one of my favorites. Good flavor. My hubby and daughter had the gnocchi. I like that seasons changes the gnocchi recipe per season. This one was pesto based. Our family favorite gnocchi is the one with tomato sauce. My son had the lamb. He said it was great. The restaurant is elegant but not stuffy. And not too loud, we could have a conversation. Kudos to Seasons for being gluten friendly. We had the pepperoni flatbread on gluten free crust. It was good! Sorry I have limited pictures we had good conversation and were hungry...

Great service and delicious food. Seasons 52 is just an overall great experience. Went for happy hour and sat in the bar area quick and efficient service. Split an avocado toast and they split for us in the kitchen. Very nice

I enjoyed the Mushroom Bisque and the Wood-Grilled Shrimp and Grits tremendously! I was particularly pleased that none of it was overly spiced to burn my mouth like other restaurants in town. Me and my friend know what we're getting when we eat here. Delish! Our wait person was very attentive and could have checked on us a little less so we could talk and enjoy our time. Before I arrived, my friend was first seated by the kitchen wall which upset her so she told them that she wanted to sit away from it. With many empty tables, why would we be seated there? I thanked her for speaking up. Otherwise the ambience was pleasant as usual.