Seasons 52

We dined here on a Friday night for my for my birthday. Though my husband was told there were vegan options, I didn’t notice anything strictly vegan except salad. But to be fair, I forgot to ask about the winter squash soup. The menu here is seasonal and we chose from the autumn menu. Skipping total vegan for the occasion, I had trout with a lovely mustard sauce, broccolini and roasted potatoes. My husband had a large salad with grilled salmon. The salmon was glazed and the salad included jicama and roasted red peppers. You can certainly get a filet or ahi tuna, this menu was creative. Definitely not same-old same-old. The extensive wine and cocktail menu included “buzz-free” drinks. I tried the Citrus Sparkling Refresher which was quite nice served with a sprig of rosemary. Service was very good and our waiter served us free desserts for my birthday. I also got a card signed by the wait staff. A lovely time!

I had such an amazing time last night celebrating my one year anniversary. The staff was incredibly kind, from when I called to set the reservation, Amber was very affable and sweet. Our waitress was also very kind and prompt. On top of that they made the table look nice upon arrival, and ended the night with a desert, flower, champagne and a hand written card by the staff. It was a 10/10 experience, before even mentioning how good the food was. I can’t wait to comeback.

💫What a great date night with my son. 💫Pork chop, chicken and crab cake were phenomenal! 😋 Oh and the minis! Zoe made the dinner special with great service! ❤️Everyone that attended to us was kind and considerate. Thank you Seasons 52 for a great dinner! 🔥

We dined here on a Tues evening during some T-Storms. A beautiful light show seen through the large windows. The meals were very good and our server, Cierra, was a gem. We began with Stuffed mushrooms, followed by squash soup or Lobster bisque. Our main dishes consisted of Scallops, Salmon and Lamb. All were served hot and presented well. Only one comment from the group was that the broccolini was a bit hard for them. We do not have Seasons 52 near where we live so I was unaware this was a chain. While the restaurant was clean and well decorated, the light above our table was kaput so we were in a dark hole and had to use cell phones to read the menu. I had difficulty taking photos of the food in low light. The restaurant was almost too loud to hold a conversation.

I took my wife here for her birthday and it was very good. We had salmon salad and trout and we can highly recommend them. The service was good with a very knowledgeable server who exhibited patience and friendliness. The dessert selection is pretty good and the serving size seems small, but they seemed fine! Highly recommended!

The food was delicious. Tuna tartar was delicious. The pork was tender and flavorful. The mushrooms were watery and should be baked first then add the fillings and shrimp. Cheesecake dessert was delicious.

The aesthetic at Seasons 52 in Albuquerque was absolutely beautiful…. A warm, inviting atmosphere that set the tone for a perfect dining experience. The food was amazing, and every dish was full of flavor. The desserts were just as impressive and so delicious. The whole place was a vibe, and I truly enjoyed every moment. I liked it so much that when I found out there’s a Seasons 52 in Houston, Texas, I already made plans to visit that location too!

Went to Seasons 52 for Easter and it did not disappoint. We had the grilled artichokes and lemon hummus for an appetizer. Each bite made my taste buds do a happy dance. For the table we had the tricolor carrots and truffle risotto. The carrots were crisp, flavorful, and had just the right amount of cream sauce on them. I used the risotto for a topping on my fabulous Filet Mignon. My filet was cooked perfectly and cut like butter it was so tender. The filet was accompanied by fresh al dente asparagus. My friend had the roasted chicken with fresh green beans. They said the chicken was moist, flavorful, and tender. The carrot cake dessert was wickedly creamy sweet. Like heaven on a spoon. The service was impeccable. My soft drink was filled as soon as it was half empty, our server, Sam, was amazing. Although she had several tables, she gave us very personal service. She made us feel like we were her only customers. Give this place a try on your next special occasion.

We have been long time customers of Seasons 52 and we have never had a bad experience! The food is always phenomenal and the service is great! We usually sit at the bar and it always has the best vibes. Today we had lunch but the happy hour is great ! Definitely recommend if you are looking for a nice dining experience with healthy options.

Great restaurant interesting menu great service Great location But the cooks! I have ordered the 6oz filet mignon 3 times here and 2 of 3 times medium well ends up being well done or worse. Absolutely no pink present. Just shoe leather. They aren't trained and someone needs to show the cooks how to evaluate cook temps better. I managed to take a photo this visit l, but only of a small piece left on my plate. I came at 845pm and suspect that the cooks were busy cleaning instead of paying attention to the food on the grill. But the other incident where the steak came out nearly burned wasn't a "jonny come lately scenario." I arrived at 6pm for that one. Additionally, they always seem to be out of any sort of house bread and butter. To me, these are essentials of any fine dining place.

We came to Seasons 52 for 2 birthdays on a Saturday night with a reservation. We were seated right away. We had a party of 8 (6 adults 2 kids). We were seated at a half booth, which helped to keep the kids coming contained. Iykyk. The ambiance was romantic, dimly lit, and had average to loud noise. We can still hear each other talk. Our server was attentive and gave us our drinks promptly, but we did have to remind her the next time she came back about straws. I ordered our food with the kids. I happened to only order starters and sides bc we were pretty hungry. Our food came pretty much all at once. The kids loved their Mac n Cheese (without panko) and subbed for broccolini, that they wanted another serving. (I thought they'd share the one lol). As per the receipt, you can see what we all ordered. I'll mention what I had actually eaten. I ordered the starter Philly Cheese Steak Flatbread and Sides: Mac n Cheese (with panko), Caramelized Brussel Sprouts, Yukon Mashed Potatoes and Truffle Risotto. I think we enjoyed the flatbread, although, the steak was a bit tough bc there were big pieces, and the crust was a bit hard and crunchy. Our sides were yummy, but I felt like the risotto was a tad underdone. I've had it when it's perfectly al dente and tender. But I didn't think it was bad enough to exchange it for another one. The mac n cheese was good, with gooey cheese sauce and a little crunch from the panko. I love broccolini, so I took a few bites from the kids. I know it's for the kids, but it would be great if they charred it on the pan or grill a little. The Brussel sprouts weren't as crispy as I'd liked compared to other times I've had it. The flavor was good though, love balsamic glaze. The mash potatoes presentation isn't like the online pictures, but you get 2 scoops lol I also tried a bite of the Lump crab cake, always so flaky and tender wih real crab meat. It's a must-try with the charred lemon and aoli. I had a bite of the pork chop and it was tender and flavorful, cooked medium perfectly. I will say, Seasons 52 is great for simple ingredients cooked perfectly, with simple seasonings. Nothing really wows you. Just they're somewhat consistent with their food, and they make sure it comes out hot. (Personal preference, it could use more spices. I added black pepper to almost everything.) Everything is priced accordingly, but in hindsight, it's crazy we paid $7 for mashed potatoes. I should have planned better, like sub a side for a Lobster tail (which I've had in the past, it's small but the charred tail tasted so good.) I just totally forgot. But nevertheless, we were full and took home leftovers at least. My SO had 2 glasses of 9oz house Pinot Noir (which I surprisingly liked even though it was really dry) and a shot of espresso. I had pineapple juice, which I finished, but still wonder if it included refills. I forgot to ask. Our favorite part was the near the end! The desserts! I love that Seasons 52 gives a complimentary dessert for your bday! I asked about ice cream, but the server said they don't normally carry it, but she'd check. She came through with ice cream, and even accompanied them with the minis we ordered! The ice cream was more like a soft serve and as added bonus, added cookie crunch with it too! It was so yummy. We devoured our mini desserts. I always get the Raspberry Cheesecake Cannoli, I love the sweet and tartness of the fruit. Overall, we were there exactly 2 hrs! It was a lovely stress free experience. We would happily come again.

Beautiful ambiance, perfect for an intimate lunch. Desiree, our server was awesome! I recommend meatballs and pesto chicken flatbread as appetizers. I had the filet mignon and it was cooked perfectly.

The food was good, the service was good. The seating we had was a bit loud and seemed to be in a major traffic area that was a bit difficult to enjoy, still overall good.

Food was ok but the noise level in this restaurant prohibits conversations. People are packed in too.

You cannot beat Seasons 52 Happy Hour!!!! $14 includes a flat bread pizza and choice of selected wine, cocktails & red or white sangria. Every single choice is a winner. You do need to set in the bar area, however it is quaint and comfortable and noise level is tolerable. We had a party of 6 and Kris took excellent care of us. And don't forget dessert....oh my! Thank you Kris for the great service and patience with our rather large and boisterous group!!!!

Seasons 52 is OVERRATED in our opinion, here's why. Mother's Day. We had reservations but still had to wait 45 minutes for our table for 5. We had a wonderful table location by the the southern door adjacent to the patio. So that made up for the long wait. Nice wine selection. I ordered the Filet Mignon and it came out first and Mom's Salmon took a long time to be served (came out last). The Filet mignon came out COLD. Very unappetizing. They warmed it but , meh. I should have just sent it back, but I choked it down so as to make it a pleasant experience for all.I would NOT order it again. Moms Salmon finally came out and it was hot and very good. Nice ambience for a mall restaurant. It's more of a salad and fish menu restaurant. Not a place known for its steaks or red meat. Lots of competition for restaurants in that area. But that's where Mom wanted to go.

Great food! Great service! The ambience is awesome! Don't miss this fun and exciting restaurant in Albuquerque, NM.

Salmon with mash and carrots, Rib eye and lobster, and petite filet minion with mash and asparagus Lovely meal. The Hawaiian Cosmo was great! Service great and busy on a Thursday so get a reservation! Ambiance is great too. Love coming here when I'm in town.

GREAT place for a Birthday w desserts to DIE for!!!!! I've enjoyed it every time I come here. So CLASSY! The menu changes per the season based on what's in "Season." Some items are always offered along with the changes. The service has always been great and our server, Riley, was exceptional! I told her it was my friend's Bday that I took my good friend there for her eighty something Bday. She was so impressed w the restaurant. She had the Grilled Chicken Breast salad and I had the Mahi Mahi grilled tacos. Both very good choices. Then came the best part... the Dessert spiral! So hard to decide on which one. Sorry I forgot to take a pic of this. We each picked out desserts. Riley returned w our selections along w Complimentary champagne for toasting and her dessert w a lit candle! WINNER!!! My friend got the chocolate dessert and I got the Raspberry Cannoli. We were both loving them. I thought about ordering extras but I'm trying to be good which is hard there. Every dessert is amazing and not oversized. At lunch it was full and was a bit noisy from the crowd but it was a good sound. They have a very nice lunch menu which we ordered from (and no red or green chili that I've seen). So - good food = A Service = A Ambience = A Beautiful interiors = A

I've been here twice in the past month with my partner. She loves the filet mignon so much that he's ordered it both times! The first time we went, I got the roasted mushroom flatbread and the cranberry rosemary drink which had GLITTER! The second time, I got the golden beet salad. Both times I've eaten here, the food has been amazing! The staff have been so friendly. And everything is around 500 calories or less! Amazing. We'll definitely be back. I appreciate the vegetarian options as well as the mocktails (and the willingness to turn cocktails into mocktails!)

This place was great! The food, staff, and ambiance made for a pleasant experience. Sesame Grilled Salmon salad: this had a very tasty, sweet dressing on the salad the complimented the grilled salmon. Shrimp and grits: this has to be one of the tastiest shrimp and grits I have ever tasted. The sauce on it made it very unique! Truffled risotto: this took a few bites to get used to but grew on me. The truffle flavor was pronounced which I ended up liking very much! I would definitely come here again!

As you can see from my previous reviews, I love this restaurant. It is casual yet upscale. Everything is so well done here. This visit we popped in late afternoon without a reservation, and enjoyed lunch and drinks for my Birthday. I was so pleased with the service, quality of food, presentation and the drinks.

Came here for new years! We made a reservation and were seated promptly. The restaurant is large. Has a good ambiance at night, family friendly but also great for a date night. They have the option to sit at the bar which is also large and really cool and modern. Our server was very friendly and attentive. They have options for wines, beers and mixed drinks. We ordered a Mojito and it was very good. For appetizer we ordered the mac and cheese as appetizer (not pictured) but honestly was underwhelming. It was quite dry and not as cheesy as we hoped. For main course we got the filet mignon and the pork chop, both phenomenal. Also both cooked to perfection. Seasonings, flavor and portions were great. They also have fun dessert options but we were too full to try them this visit, maybe next time. Will definitely be visiting them again!

The evening started off on a bit of a sour note. I'd made the reservation online and requested an extra nice table because we were treating my in-laws while they were in town. I figured the restaurant would have no trouble accommodating this request, since we were coming in early (5:00 on a Saturday). Unfortunately, we were sat all the way in the back, in the table closest to the kitchen and the servers' computer... Servers were cutting the very corner where we sat to get to/from their plates and tickets, so we were subject to not only the kitchen clamor but also the back-and-forth between servers. Not what I had in mind when I asked for a nice table...especially considering the restaurant was still mostly empty when we were sat. Seasons 52, what's the point of inviting reservations to include special requests if those comments aren't read and considered? Luckily, the food made up for our table. I got the lamb, and it was cooked perfectly. Read several reviews where this dish was hit/miss, but I was delighted by the quantity and quality. Would go back just for this dish! Husband got the oven-baked gnocchi with a side of grilled chicken, and he was very happy. Mother and father-in-law had a few special requests for their entrees, and our server was able to accommodate most of them save for two snafus (left mushrooms on her filet, but removed cabbage from his pork - should've been reverse). We loved all the desserts (don't sleep on the seasonal pumpkin!), and I hope to return for a HH at the bar, taste some of the flatbreads we saw walking by that looked so delicious.

Food is absolutely delicious. Everything we ordered was so yummy. Service and ambience are right on point. I suggest making a reservation as it does get crowded. It's inside a shopping mall so there is plenty of way to spend a few hours and open appetite.

We needed a date night after a long week. So after running some errands we decided to eat at Seasons 52. We had eaten there several years ago. We started with the stuffed mushrooms. They lacked flavor and seasoning. My husband and I wondered if we made a bad choice for our date. Our server was excellent and kept up with our drink refills. My husband ordered the filet and lobster tail and I added on the sea scallops. I also ordered the golden beet salad. Personally the beet salad was the best part of the meal for me. The scallops were cooked correctly but lacked seasoning. My husband said his filet was flavorful and cooked perfectly. I tried his lobster tail and thought it was a little over cooked but it tasted ok. Over all the meal was just mediocre and for the price not sure it was worth it.

Seasons 52 never disappoints me with consistent service and food. Although it is my preference to support local businesses, we were exhausted after a long travel and tourist day. We made a reservation prior to arrive and glad we did. It was busy. We ordered their meatballs. A must have with a touch of spiciness. Potato- leek soup..I wish I would have ordered a bowl. Salmon salad was good as well as the gnocchi, although it had too many cherry tomatoes for our liking. The ahi tuna tartare was good but the relish of mango, jicama they added to many. Overall, we love this franchise.

We went for Thanksgiving while visiting Albuquerque. It was such a wonderful evening! We got a private table tucked away in the wine area... we loved our server. Our food was wonderful! I so love this restaurant!

I enjoyed the Mushroom Bisque and the Wood-Grilled Shrimp and Grits tremendously! I was particularly pleased that none of it was overly spiced to burn my mouth like other restaurants in town. Me and my friend know what we're getting when we eat here. Delish! Our wait person was very attentive and could have checked on us a little less so we could talk and enjoy our time. Before I arrived, my friend was first seated by the kitchen wall which upset her so she told them that she wanted to sit away from it. With many empty tables, why would we be seated there? I thanked her for speaking up. Otherwise the ambience was pleasant as usual.

The food is delicious and fresh! I love their steak and lobster . Definitely .I will go back to visit . Service is great ! It was my bf's birthday and he got a free cake. The portion is perfect . Highly recommended.

Simply superb my filet steak was perfect and we enjoyed cocktails before our meal which were great

Good food and drink. Lauren, our server, was on point and very accommodating. Cute dessert service. Steak was cooked as ordered.

3.5 stars The autumn menu was fantastic and was able to use my giftcard (that I got after the Seasons rewards wasn't working). We made a reservation for the patio. For a Friday lunch, there were a lot of suits. We got the mushroom flatbread/butternut squash soup combo, meatball appetizer (with pita bread), pepperoni flatbread, pumpkin pie indulgence, s'mores indulgence, and the raspberry cannoli indulgence. However, service was exceptionally slow and ended up waiting 10-15 min between ordering, courses, and the check. My mom had an hour for lunch and we ended up being gone almost two hours.

Good food, good service just a bit pricey. Our family went to Seasons for an early dinner. I had the rainbow trout. It's one of my favorites. Good flavor. My hubby and daughter had the gnocchi. I like that seasons changes the gnocchi recipe per season. This one was pesto based. Our family favorite gnocchi is the one with tomato sauce. My son had the lamb. He said it was great. The restaurant is elegant but not stuffy. And not too loud, we could have a conversation. Kudos to Seasons for being gluten friendly. We had the pepperoni flatbread on gluten free crust. It was good! Sorry I have limited pictures we had good conversation and were hungry...

We revisited Seasons 52 after about 3-4 months and let me tell you it was absolutely amazing! The food was just as good, if not better. We had the half chicken with grits, green beans and the field green salad, also the crabcake sandwich with a salad and cup of lobster bisque. I had written a review about our amazing server Sam, and guess who we were lucky enough to get this time, yes, Sam! Her service is just amazing and we appreciate her radiant and sweet personality. We can't wait to get back in October to try the Fall menu.

Friendly service, nice ambiance, good food I had the warm beet salad, filet mignon, and pumpkin pie dessert. All were tasty and the waitress was very friendly

I didn't realize this was a California franchise but nonetheless I had a great meal, delicious cocktails, and an amazing waitress. It can get a little loud in the bar area so that spills out into the restaurant, but it's just the way the two areas are designed.

Stopped in for a quick happy hour bite. $12.50 for a glass of wine and choice of 5 flatbreads. It was a 13 minute wait to order or even be greeted. Then another 15 for my wine and flatbread. They were super busy so I'll give them a pass. The flatbread was really good! I'll definitely try it again!

Good food, server was good- kitchen was a little slow but it was Easter so I'll give them a break. I would not recommend the pesto gnocchi as the pesto does not taste like pesto but the gnocchi is good and soft and I added grilled chicken which was very good!

Seasons 52 is a chain restaurant. We tried them when we were visiting family in Albuquerque. Wish we had a Seasons 52 near us in California (the Tri-Valley). They offer an extensive menu of healthy meals that should appeal to any taste. My husband and sister loved their entrees (branzino and pork chop), while I enjoyed my beet salad and flatbread. The cucumber smash was a refreshing, light cocktail. We each had a dessert shooter - a nice way to indulge without feeling guilty about having dessert, although it was hard to decide on which one to have! The space is very attractive and welcoming and service was excellent from first to last. Please build one in the Tri-Valley!

This is my 3rd time coming to Seasons 52, and each time has been so great in terms of food and service. I came here once for a promotion celebration and got a signed card from the team that included a gift card for next time. This time I came and it was just as good. Ellen was my server and she was so sweet and the perfect amount of attentive. I had the scallops and they were cooked just right with a good sear and the mascarpone risotto was savory and creamy. Keep it up Seasons 52!

fabulous food always! Seasons 52 never misses! they have quick and efficient service with knowledgeable servers! The restaurant is also beautiful but can be quite full when they are in there busiest hours.

Had a lovely business dinner here. Excellent service. Their menu is nice because they have a wide variety of options available. Plenty of parking. Nice ambiance in the dining room. Desserts are a perfect size. Just a little taste!

Once again, refused service in an otherwise empty restaurant as I didn't make a reservation (my fault I guess LOL) for a Monday lunch time bar seat. Go figure.

Just passing through Albuquerque and came across the menu with Scallops. They did not disappoint and were amazing as was the whole meal!! Scallops, skillet Corn appetizer, filet mignon all were delicious. Our server was excellent.

Beautifully upscale, restaurant in the uptown area with very spacious areas and plenty of seating. The concept of this restaurant of changing their menu based off of seasonal ingredients is wonderful. Our server Ryan was amazingly friendly and accommodating, and definitely made our experience more pleasant. I had an appetizer of a cup of lobster bisque, and it was beautifully, rich and creamy and by far the best lobster bisque I've had in Albuquerque. For my main course I had the dry rub, wood fired pork chop with sweet, red cabbage. I was not a fan of the sweetness of the red cabbage with golden raisins, but in small amounts, paired with the perfectly cooked and juicy pork chop it was delicious. I highly recommend this restaurant.

Great food. Wen assisted us and had great recommendations. I had the filet. It came out perfectly. My husband had the pork chop. Was very juicy. Great quality of food and service. Wen was amazing.

Happy hour go to! Great wine and food specials at the bar, the tuna is to die for! Always packed and lots of interesting people to meet.

Not bad for Albq., but still not hitting the mark. Walking in for the first time, was really impressed with the architecture and layout of the dining room. The staff were really pleasant and extremely helpful. As far as the meal is concerned, it was ok, but disappointing in some areas. Sitting near the bar was good as it was a bit more quiet and easier to hear the other person. The iced had no flavor and had to ask for lemon. The bowl of lobster bisque was way too thick again no flavor and no lobster meat for garnish. The Maui Tuna Crunch was not ok as the tuna was far from fresh and looked more like jerky. The soft flatbread was really good but the portion was so small, and compound butter that we were given was enough for 3 orders. When you are charging those kind of prices, one expects a better effort. I don't mind paying for quality but when I'm paying for mediocrity, it leaves a bad taste in my mouth. It's a shame that the food doesn't come near to the decor architecture and service of this restaurant.

Always a great meal with a friendly atmosphere. One dish I cannot ever resist is the Ahi Tuna. Beautiful plate presentation, along with being fresh and tasty. And the service is top shelf!

This place is always a favorite of mine. The food is delicious and everything in the menu is under 600 cals! My only complaint is service can be a bit slow at times. But i still would not let that detour you from going.

We were recently in ABQ for a few days and went to Seasons 52 twice. Both times the lobster bisque was EXCELLENT, the service was great (friendly and good). The food was consistent and healthy. I'm really liking this place. It is pricey for lunch but we had appetizers and a meal so it felt like a great value (BBQ shrimp, lobster bisque, wine, tuna salad, etc) $123 for two people. They had a nice mocktail they made for my daughter also. side note- I asked if they had fries and they do not have a fryer in the whole kitchen! I LOVE that, because I will make bad choices all day long but if you remove the temptation then I have to try something new, like BBQ shrimp flatbread, which happens to be delicious! Keep up the great work!! Parking was easy also- not always a guarantee in ABQ but the location was easy to access.

I'll admit, I was skeptical when friends suggested we meet here for dinner. Season's 52 is operated by Darren, you know the same folks who operate Olive Garden. I was ready to write a scathing review of the horrible of corporate food. Lovely dining room. Tasty food. Fantastic service by Sam. Who was charming and delightful, and truly made the evening memorable. I'll return.

Took the Team to Seasons 52 for dinner last week. Really great atmosphere, we had a great time were probably a bit to loud but no one complained. We ordered several appetizers which were great . Than ordered salmon on a plank which I was told was fabulous. I ordered the halibut which was prepared perfect. There was also Lamb Chops and steak ordered. We topped it off the famous desserts that they bring to the table. Great service, great food. I must have when in Albuquerque

We were quickly welcomed upon entering the venue. After asking for seating for 3, we only waited for about 2 to 3 minutes before being seated. We opted for inside the restaurant, but had the option of eating on the patio (complete with outdoor umbrellas). The server explained about the menu switching with the seasons to provide fresher ingredients with different entrees, which rotated regularly. There were quite a few tvs showing college football games, the music was at a low enough volume to encourage conversations, and music was not super loud. For decor, the backbar and displays had some nice wine options. Should time permit for a future trip, I'd definitely want to try a wine flight or other wine pairings (some of which were provided on the food menu). The lighting seemed to dim as the night wore on, to add to the ambiance. The bathrooms were spacious and clean and conveniently located. We opted for the season Caymus wine flight, appetizer with artichoke and lemon hummus, Rainbow Trout, Salmon, and Beef Tenderloin salad. All were brought out quickly and prepared as requested. The salmon was medium and just melted in your mouth. It was served with green beans, dill sauce on the side, and potatoes. The seasoning and flavor was phenomenal. The dill sauce was unnecessary for how tender and flavorful the salmon was. The beef tenderloin was also cooked at medium and fresh with a colorful selection of veggies. For the Rainbow Trout, it was served with broccolini, and seasoned potatoes. The skin was nice and crisp while the fish meat itself was flavorful and melted in your mouth. It was also served with a side of dill sauce. For dessert, our server brought out a tower with tiny bites to select from. We opted for the Key Lime, the Chocolate on chocolate with a marshmellow and graham cracker, and the Cookies and Cream. Luckily these were tiny bites, otherwise dessert never would've happened. Overall enjoyed this meal and had a great experience. I will probably make a return trip in the future, in hopes of trying out another seasonal option.

I'm a regular here. Once a week or so. This time, I'm bringing forward one of their cocktails. Brother's Bourbon and Berries. Surprisingly refreshing. Delightfully smooth. Gorgeous color. Try it! You won't regret it.

Don't come unless you have a reservation. We were told it would be an hour wait for walk ins. We came from out of town, a couple hours drive, we were excited to try some of the seasonal items, so we figured a one hour wait was worth it. However, checking on our wait time was adjusted from one hour to one hour and forty five minutes. We were also abruptly told we only had been waiting 54 minutes. Not what I expected for customer service, when I was checking on our wait time. I have eaten there before, and I really do love their menu especially their seasonal menus but don't go there unless you have a reservation. We checked the waitlist and we were the only ones on the wait list. Sad to say I didn't get to enjoy the seasonal menu this trip.