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"At Westfield UTC the eatery is offering a three-course Easter meal with salad, a side and dessert and a choice of glazed spiral ham with honey-brown sugar glaze or wood-grilled beef tenderloin with thyme and red wine jus, with add-ons such as roasted French green beans, sweet potato mash with maple-pecan streusel, crab polenta and mac ’n’ cheese; Eater readers get 20% off and a free bottle of wine, and curbside pickup starts April 10 from noon to 8 p.m. (pre-orders recommended, call 858-450-1252)." - Candice Woo