Seasons of Durango

Such a cozy spot that's homey yet elevated! The staff are all so sweet and make you feel taken care of. Valen was so attentive and fun to have as our server. Absolutely devoured every item. We especially loved the Dover sole, Chilean sea bass, bone in filet mignon, and the wines we had were all crisp to perfection. All of the meats were juicy and well seasoned. Also loved the taco specials, so much flavor. The appetizers are all perfect crafted. Fave dessert were the lime and berry tarts, fruit was clearly carefully picked ;)

Wonderful experience dining at Seasons. Atmosphere was amazing, service was top notch (shoutout Valen for being a darling), and food was unbelievably delicious. My favorites were the calamari (so crispy and tender you HAVE to try) and the Chilean sea bass. Vegetables were so well seasoned and the dessert was to die for. A perfect dining experience; I can’t wait to come back!

We enjoyed 3 different meals during our stay! I recommend the Chilean sea bass and Caesar salad!! If you drink the Hugo Spritz is lovely with the bass. The best dessert ever is the budino!😋Ask for Roxie; she is outstanding!

Visited July 5, 2025 (second visit) We wrapped up our vacation with a return visit to Seasons of Durango...because when a place leaves that good of an impression, you go back. The ambiance and vibe were just as lovely the second time around, and the team was every bit as warm and welcoming. Now, let’s be real...every restaurant has a night where a few hiccups happen. But what really matters is how they handle it. And Roxie? Absolute rock star. She was our hostess last week and our waitress tonight, and wow… talk about someone who gets hospitality. She handled everything with grace, humor, and professionalism. Her goal was clearly to make sure we left smiling, and we absolutely did. Dinner highlights? My girlfriend’s husband had the Ahi Tuna special—his often go-to—and declared it spectacular. My husband and I had the filet mignon, and it was cooked to perfection—tender, flavorful, and just what we were craving. But the surprise winner? That spinach salad. If you love spinach—or even if you think you don’t—get the salad. It’s loaded with crispy bacon (like, a lot), hard-boiled eggs, mushrooms, creamy avocado, and a bold grain mustard vinaigrette. Every bite was a flavor bomb. And yep, we splurged on dessert and no regrets. The Salted Caramel Budino was a dreamy combo of creamy pudding, rich caramel sauce, and crunchy cookie crumbles. Salty, sweet, soft, crunchy… total dessert magic. Thank you, Roxie, for turning a slightly off night into a really memorable one. We’ll definitely be back next time we’re in town! Visited on June 26, 2025 Our first night in Durango, and our first night of vacation, and what a way to kick things off! We booked a table for Seasons of Durango several weeks ahead of our trip and after a long day of traveling, we were a little tired, a little hungry, and completely ready for something special. And Seasons delivered. Every. Single. Thing. Let’s start with Roxy, the hostess with the mostest! Roxy is so fashionable, warm, and a total pro. She had us smiling and chatting before we even sat down. Thank you Roxy for making us smile and kicking off our vacation in style! And then there’s Alec behind the bar! Alec is truly a mixologist, or maybe he's a magician, whatever you want to call him, he is a winner! The guys ordered Oaxaca Old Fashioneds and were practically speechless. Made with Mi Campo Reposado Tequila, Mezcal, bitters, agave nectar, and orange… they were bold, smooth, and smoky in all the right ways. The only note? They both would have loved a muddled dark cherry, but even without it, they ordered a second round without hesitation. That says everything. and I mean everything since these guys are so picky when it comes to Oaxacas! So a huge thank you to Alec who totally made their entire night! You rock! And yes, no judging please sir, if we happen to stop back back on our way back home from vacation as we travel through Durango! it's been 7 days and the guys are still talking about your drinks! The girls went for the lemon drop martinis, and wow, yes please and thank you! The lemon drops were perfectly chilled and had that just-right tartness with a sweet little kiss at the end. Winner! For food, the guys went big with the 14 oz bone-in filet. Tender, juicy, and seasoned like someone in the kitchen really cares. They tried all the sauces...chimichurri, jalapeño butter, fresh horseradish, and béarnais...and honestly, it was like a flavor masterclass. They couldn’t decide which was best because each bite was better than the last. Happy first night of vacation! The girls took a different path and said hello, Chilean sea bass with beurre blanc! The pop of lemon creaminess in every bite was truly spectacular! Angelique K., our phenomenal waitress, made the recommendation and nailed it. Funny, knowledgeable, and fast on her feet, she totally matched our energy and made the whole evening even more fun. Start to finish, this place impressed. We’ll absolutely be back next time we’re in Durango and you better believe we’re booking ahead. Thank you Seasons of Durango! Home run!

A fantastic lunch experience. Thanks, Whitney, for your suggestions. The crab cake sandwich was super. Fresh. Something you won't find just anywhere... so it was a great decision.

I hate writing negative reviews of restaurants because I know how hard the hospitality industry is. Even so, Seasons is a restaurant that I recommend avoiding. I often travel solo and it isn't uncommon restaurants are less than enthusiastic about serving single diners. I understand this - you want every seat filled as much as possible and giving a single diner a two top means a seat is empty. When I told the host I was dining alone, she immediately wanted to seat me at the bar - which is furnished with backless chairs immediately next to blasts of cold air every time the door opens. As the restaurant wasn't busy, I asked for a table. The host was visibly angry about this but took me to a table far in the back. And that was the last time I interacted with any of the staff. I sat at the table for 10 minutes before a server walked by and slammed a glass of water on the table and kept walking. There were only about a dozen other customers in the restaurant and the servers were gathered around the bar and kitchen chatting and laughing but no one ever came to my table. No one acknowledged I was there. I tried flagging down a server without success. Finally, after waiting a considerable amount of time, I got the message Seasons had no intention of serving me and I left. Later I read the owner of this restaurant tried to sell it five years ago, but given shes still listed as the owner and manager, I'm guessing that never happened. It feels as if the management here has given up and the place survives mostly on reputation and nostalgia to sell its $25 burgers and daily 10oz portions of mystery beef. I can't imagine owning a restaurant and treating diners with as much disdain as Seasons exhibited toward me.

After an event was cancelled and I didn’t see the email, my friend and I wandered in for a Galentines Dinner! What a great night! Love the ambiance - especially on a wintry night! The menu had great options and choices. Service was fantastic too! Will definitely return soon with my husband for date night!

Great food and atmosphere. Both wait staff and management were very attentive to us. Although the kitchen was backed up when we went, our server Val made sure we were taken care of. I would recommend this restaurant for anyone looking for an enjoyable, high-end dining experience

Dropped in after a trip up & down Main Street....we had Seasons identified as a good dining option as we were making our Durango plans... Walked in and felt a welcoming vibe....enjoyed the rustic modern decor with a touch of elegant. Good service was the norm during our time there. Great level of service and attentiveness to our table by entire floor staff was impressive and appreciated. Our server, Justin, had good suggestions that worked perfectly for us... We enjoyed several items off of the appetizer portion of the menu - it was all pretty perfect for our dining desires this evening.... Really great choice for us this evening... Thank you for a super pleasant dinner experience !.... All the

Great food and service! Quaint setting with great ambiance. Reservations for 4 made online, friendly greetings and seated promptly. Had the best calamari appetizer we've probably ever had! Bolognese and sautéd duck breast were phenomenal. Only reason it wasn't 5 stars was they don't have any draught beer and we had to ask for a spoon for our sons soup (New years dinner, busy and can't blame them). Server checked in routinely, along with other staff and, what I can only guess was the manager or executive chef, Prices are reasonable for the quality of food and service you receive. Will definitely return on our next trip to Durango! Go check them out!

WE LOVED IT!!! Great atmosphere, and the food was really good... We wanted to go back the next day, but realized we had many other restaurants to try. So we are looking forward for the next time!!! I would have given it 5 stars, but the lady bartender, didn't seem to understand how to be pleasant and efficient!

Ambiance is nice on the patio. Indoor ambiance seems nice as well. The menu was very wordy with all of the special culinary details, and the food was lackluster (other than the delicious potato soup). My grapefruit salad with salmon was okay, and only okay due to the salmon being rare. My sister's hamburger wasn't as tasty due to the aioli having a fishy taste on her burger. But our guys seemed to like the "fish and chips." Overall, very nice place in Durango but the food was lacking. They weren't very attentive, since we had to ask for water refills. *Also, we were there for about two hours while two other tables were seated and had eaten before we even ate. I do appreciate them taking the additional price of the salmon off of the ticket, since it wasn't cooked to my liking. So, two stars it is!

Stopped in here for a nightcap when other places were closing for the night. The bartender was friendly and accommodating.

The server was suboptimal. A large gentleman who never introduced himself. He was super slow. Our table wasn't bused timely. Never reviewed the specials. I had to ask for another glass of wine. We wanted a dessert to go but we're informed AFTER ordering that the menu had changed. So, obviously he didn't know the menu. Overheard another server (a bearded gentleman)sounding very professional reviewing the specials and very attentive to the guests. The food was ok but nothing special.

Unfortunately the second subpar experience in a row. Service is fine but when ordering the charcuterie board, neither the staff who delivered the plate nor the bartender who was our server identified what we were being served. Ordered the locals special ribeye sandwich which must have been microwaved given the rubbery consistency of the overcooked meat and the bread. Ordered the lobster appetizer which promised chunks of lobster and was a minced lobster cake at best.

Visiting Durango for skiing. Stopped in based on yelp reviews. The service was very good. Water without asking. Picked up plates promptly. Lobster appetizer was very good and all 4 entrees were very good as well.

My wife and I have made eating here a New Year tradition. We have always had outstanding service, great food, and delicious drinks in a cozy atmosphere. A great Old Town location that gives you the opportunity to explore lots of shops and entertainment opportunities.

Ok, soooo coming from someone with 10+ years in the service. I would NOT GO! We waited 15 mins after being sat, and I had to go ask if we had a server. Trevor came out and and made his excuses. Drinks took forever, food took forever! Nothing to write home about with the their signature Seasons chicken. All the servers had sever tunnel vision! No one noticed we weren't getting service. He never came back and asked how the food was. Overall yuck experience. We're there for 2hours. We got a bday desert and we're told it was on the house and we're charged for it. I had to chase down someone to get it fixed. Overall not a good experience, not amazing food. Wouldn't not go!

Seasons has been one of my favorite restaurants since I moved to Durango 25+ years ago. Tonight, for a surprise valentine's dinner, it did not disappoint. The food and service were both excellent. If you want a great meal at a nice restaurant in durango, Seasons is the most consistent.

The family and I came to Seasons for lunch and enjoyed it. We shared a few items, with the short ribs being the most exciting and tasty. We had a pretty decent chicken sandwich as well. We sat on their patio, which was nice and quiet. The service was very good as well! The prices here are a bit high, but the food seemed to be of good quality. They may not be the first place I would visit again on a future trip, but I would come back.

Food was average - Brussel sprouts were undercooked under seasoned and standing in water on the plate - mashed sweet potatoes were under seasoned - roaster chicken was just average at best. Pork chop was over cooked. Services were friendly but extremely busy enjoying each others company at the bar vs attending to customers we asked for bread and were told no because there was bread on the charcuterie board we order as an appetizer. So we were not allowed to have bread with dinner.

I really wasn't impressed with my experience at Seasons Grill and it's really hard for me to write a negative Review but I really depend on these reviews when picking my dining experiences and I need to be honest. Our server was attentive but wasn't very pleasant. It was Christmas Eve and I understand he probably wanted to be anywhere but work but it really subtracted from our dining experience. It was uncomfortable when he came over to check in on us. I felt like I wanted to get out of their ASAP. The spinach artichoke dip didn't have much spinach or artichoke in it, it was pretty bland and way too much melted and then re-hardened cheese on top. I ordered a Caesar salad and it was terrible. It tasted spoiled/rotten. I'm not sure if it was the dressing or cheese. I put it on the edge of the table and someone came by and grabbed it without asking if I was done or if everything was ok. It was a full salad with only two bites taken from it. Finally, the pasta was fine. Lacked flavor. Didn't taste any tequila cilantro sauce as described on the menu. Pasta was slightly over cooked but the shrimp was excellent. Dessert was the star of the show, a flourless chocolate cake. Unfortunately, I won't be coming back here but the ambiance was very nice, just feel like there is better dining options in the area.

Lovely hostess , wonderful service from Gage, enjoyed the buffalo shrimp, the black bean fritters and the pasta special very much. Thank you.

All of our food was good, not spectacular, but very good. People were pleasant and friendly, and our server was friendly and very courteous. Comfortable place for dinner. Be happy to go back.

I usually love Seasons, unfortunately our last meal there was disappointing. I had the Duck A'La Orange and was extremely underwhelmed with it, I typically love duck but found it to be a little chewy- I honestly liked the goat cheese potatoes significantly more than the duck. Service was okay, had to remind the waiter about a few things. My dad got the Steak Frites and it was also just ok, more onion topper than steak. A bit disappointing as a birthday dinner (no birthday dessert either.) Will end up going again when they have their new seasonal menu.

It's been a while since I've been to this classic restaurant. I was greeted warmly by Karen, the proprietor, and she made me a perfect martini. Trevor the bartender/waiter gave us the most amazing service. Prompt, very entertaining and so lovely.... a total pro. Thank you Seasons for another memorable lunch.

Had a miserable experience there food was expensive ( for as no AC environment) had expected more for such a highly rated restaurant. $50 filets weren't cooked right wine was mediocre service was mediocre... don't recommend!!!

Food was not great. Ambiance was nice and different. Service was not attentive as we had to ask for water multiple times. The staff seemed off to the side talking amongst each other rather than keeping up with patrons. Not a whole lot of people in there either, for that to be an excuse. Definitely not a place I'd go spend a good amount of money on a second time.

We can't speak highly enough for Season Grill at Durango. We stopped in randomly without a reservation, they were welcoming but didn't have a table and sat us at the bar. They told us if a table opened up, they would seat us. Not 5 minutes later, they came by to tell us they had an available table. We decided to stay at the bar as it was perfect. The staff, service, ambiance and food were all spot on and made for an awesome visit. We had the Boar and the shrimp. Both were delicious. My husband is still raving about the boar and how it was the best he has ever had. Anytime we are in Durango, we will stop by.

I'd love to be able to give these guys a high rating, but the meal we had was so uneven that I had to go mid-range. A group of six of us enjoyed a meal mid week. The highs: good cocktails and nice wines by the glass, a great steak frites special, a perfect beef tenderloin, good calamari, and a superb afogatto. The lows: wild mushroom vol-au-vent and Chef James' latkes. Anything advertised as a "wild mushroom" dish should feature mushrooms as a major component. In this case the major ingredients seemed to be potatoes and puff pastry with only a small amount of mushrooms sprinkled over the top. The sauce was under seasoned and bland. A traditional latke is a crispy pan fried pancake made with shredded potatoes. The description indicated that these latkes would be made from mashed sweet potatoes fried in butter topped with mushrooms and a whiskey glaze. The reality was three chunks of sweet potato which appear to have been roasted rather than mashed and pan fried, a couple to tablespoons of mushrooms, a glob of rice pilaf, and no sign of any sort of glaze. So it is possible to get a really good meal here, but there are also some real duds as well. Enjoy the fine offerings from the bar and you can be pretty sure all of the meat entrees will be particularly good.

The service is fantastic! I love that the menu changes with the seasons (just like its name ) and incorporates fresh, local ingredients as much as possible. The portions are just right, chef has delicious and creative options for all palettes. Great wine selection- Karen (the proprietor ) is very knowledgeable, warm and friendly. I have never had a bad experience in all of my 16 years of dining here!

This was a nice surprise the restaurant look kind of New York's ish inside the hostess the waitress were extremely professional and nice our waitress destiny could make us more comfortable with our choices she knew all about everything we asked I had the salmon with quinoa and peas and carrots which was very good The pork chop with roasted potatoes and peas and carrots. was also very good the French dips they waved over so good Waffle fries were perfect Strawberry shortcake they enjoyed and the home made ice cream was good it was a moderately. price restaurant It was our last night in Durango and I'm happy to say that we had a good restaurant experience here

Since the fire this place has lost its ambiance and the food wasn't nearly as good as it used to be. I love the butternut squash cannelloni and I was so excited to try it again after all these years. It's been about a decade since I've eaten there. Well, they could have been cooking that exact serving for a decade. The pasta was dry. Zero sauce and it was burned and crispy on the top. It was like eating a giant pasta chip with pumpkin purée out of a can. So sad. Probably the worst meal I've ever had at a restaurant like this. My husband had the salmon and thought it was just ok. The Mac and cheese was flavorless and we dumped a bunch of salt on it to make it a little more appetizing but if you're going to put green chile in something it should be spicy! The green chili was visible but completely tasteless. Maybe all they can get are some of those reject mild chilies from hatch or worse; perhaps the Colorado chile is just not as good as NM chile (well, duh). The bar tender was running around like a chicken with her head cut off but got the job done and it was entertaining to watch and she was friendly and trying to be helpful. So disappointed overall. Also I had to call and leave a message for a reservation. Who doesn't have a button for that on their website in this day and age? It took me leaving a message and getting a call back which isn't a big deal but things could be easier. After that horrible meal we won't go back anyway.

My friend and I came here for dinner on a Friday night and there was no wait for a table. Our server was very attentive and told us they were trying a new menu. We had the soup of the day, which was a really nice tomato bisque. For entrees, my friend had the heirloom salad with balsamic vinaigrette and it was good but the lettuce was oddly wilted and smoky (maybe stored too close to the grill or something) and we were compensated for that. I had the "light portion" chicken breast with asparagus (slightly overcooked for my taste). It was a little lackluster for a $20 plate - which is also why i didn't even think to take pictures. For dessert we had an espresso and vanilla anglaise that was decent. The ambiance was nice and service was great! I'd give the menu another chance next time I visit Durango but this time wasn't anything spectacular.

$39 for 3 scallops over noodles? Tasty but soooooo over priced. Will never go back. How do they justify this inflated price Seated street side in makeshift patio Zero ambiance Very disappointed Mentioned celebrating birthday no special treatment despite dinner for two being over $100 boooooooooo

The food here is great. The menu changes with the seasons and the ingredients are locally sourced. They have an extensive wine menu.

It did not like the food. It wasn't seasoned and luke warm when I got it. I was one of two people in the restaurant and the waiter ignored me when I wanted mote ice tea.

Very happy we tried Seasons during our business trip. We went all out. We ordered the calamari (they made gluten free for me)- it was amazing- could have licked that plate! We also ordered the charcuterie board- it was also very good. We each had a glass of wine and our waitress went out of her way to find me just the right wine- she succeeded! We also had to try the soup- it was a coconut pumpkin curry- it was too spicy for me but was still delicious. I ordered the spit chicken. Overall fantastic meal. We left feeling so stuffed.

Excellent food and service. Don't yet have a favorite but steaks are generally done well and veggies are perfectly served. Nice for out of town company compared to Durango's mountain culture

HORRIBLE Customer Service!!! There were three tables that were seated after my husband & I and those tables had the same waitress as us. The waitress promptly attended those tables while we were still sitting at our table without anyone following up on us with drinks and etc. After 20 minutes, I flagged down another waiter to ask if he could take over our table as our waitress clearly didn't want our business. That waiter tried to inform me that he couldn't take our table as it was assigned to the other girl so after another 8-10 minutes our waitress come to attend to our table. The three tables that came after us all received their appetizers and meals before we could even place our orders. I really wish that guy could've took over our table as we would've happily made his night (and week) to teach that waitress a very valuable lesson. I won't go into details on why we probably had such horrible customer service because I don't want this post to get removed by Yelp. It was probably Darker at our table which our waitress clearly walked past countless times (without any acknowledgment) to get things for her other three tables and gave nothing but amazing customer service to them. After her three tables were long gone she tried to overcorrect and save herself in hopes of a decent tip from us. Why?! You already showed your true colors.

Good food and service! Very friendly wait staff. The green chili cornbread is really good. If you want the rotisserie chicken Oder it right away. They have a good happy hour in the bar upstairs. Discount on appetizers and drinks But it can get crowded and tables are sometimes hard to get.Rotisserie Chicken very good!Spring Spinach Salad very fresh . I think a lot of locals go there so that should be a sign that it's good. Depending on where you sit, it can be noisy.

Probably some of the best food we've ever eaten! All four orders were amazing, great flavor and perfectly cooked. Just amazing!!

Our family had Thanksgiving here, and It was amazing. It was a limited menu with the Thanksgiving entrées only. Two of us had the prime rib; one of us had turkey. All of it was delicious. The sweet potatoes with a hint of green chili were our favorite. Everyone working was wonderful, nobody seemed annoyed that they were working on Thanksgiving, super friendly, great attitudes and very good service. The atmosphere is casual/trendy and upbeat, staff wearing jeans, clientele a mixture of dressed up and mountain casual. We are looking forward to going back to try them again when they're serving their full menu.

This was once a very good restaurant.... No more!! We went there today to celebrate a special lunch for Valentine's Day, however the lunch was anything but special. We both ordered the Caesar salad which was just ok, but the portions were tiny and there were exactly three croutons of little distinction plopped on top. I ordered the French Onion galette from the appetizer menu which was billed as doused with a touch of " beef jus" ; instead it was nearly drowned in a concoction of cornstarch with beef flavoring. The galette was soggy, quite small and overwhelmed with melted fontina. the crust was a sweet pastry crust topped with a tangle of too sweet onions. The dish tasted really more like an attempt at a dessert that sadly had failed. I ordered a cup of decaf coffee , while admittedly not most folks' preference, the brown water carried almost no flavor. My husband selected the lobster cakes which weee described as made with chunks of lobster,, but the only thing he could detect was breadcrumbs inundated with Old Bay seasoning! Apparently the lobster had left the building. On a positive e note, the water was cold and refreshed frequently ,though the other items were slow to arrive..

If you're looking for an amazing restaurant, especially during a pandemic, Seasons is it! I recently hosted my 15 person wedding reception in their private wine cellar room and it could not have been a more perfect evening, thanks to Katie, Colton and their team. Katie was so helpful as we planned this event to ensure we followed current safety guidelines but also made the dinner very special with their attention to detail and hospitality. Colton's service during dinner was top notch- everyone thoroughly enjoyed the entire dinner from the appetizers to the delicious dinner options. We all felt very safe as staff was careful to wear masks and keep us appropriately spaced! Truly the team at Seasons went above and beyond. We look forward to coming back and celebrating our anniversary for many years to come! Thank you Seasons!

Fantastic. The people and food were great. The bbq rib appetizer was delicious. Great flavor and fall off the bone good. Try the Spruce Bringsteen cocktail. Super good

Took a long time to get drinks, then even longer to order. Shrimp cocktail came out quick, and was presented nicely with good cocktail sauce. Ordered chicken. Came out half raw. Yikes

We really enjoyed the prime rib, ribeye dip, along with excellent shrimp cocktail, soup and desserts....sooo yummy

When our waitress told us that Seasons add been opened in Durango for 20+ years, we were shocked! How had we missed this place? Well, we're glad we found it as this is going to be a regular place for us anytime we are in town. First, the back outdoor patio is lovely. Cozy with good spacing between tables. Just how I like it. Next, the server said most of the food is locally sourced and we believe her. I had the Summer Vegetable Fettuccine with grilled chicken that tasted fresh and with a really nice light sauce. The SO had the Pan Seared Airline Chicken Breast and declared it very good. I did have a taste of the polenta and it was quite tasty. They have a good list of wines by the glass and we enjoyed the ones we ordered. Finally, our server was just the best. We are bad with names, so I'm sorry I can't give her a shout out. She was informative and professional with just the right touch of humor. All in all a perfect dining experience.

The best meal we had while vacationing in Durango. Had we discovered Seasons earlier on our trip, we would have eaten there multiple times. Chloe our bartender was the best. Invited us to the bar as we came in the door - big smile, friendly, made a great cocktail and fantastic menu recommendations. The food was delicious! The rib appetizer truly was fall off the bone tender. Many places make that claim on their menus, but few deliver. The spicy coleslaw was a nice accomplishment. Grilled salmon entree was cooked to perfection. The rotisserie chicken was hot, juicy and wonderfully seasoned. The grilled asparagus and green chile mashed potatoes that came with it were perfect. I would highly recommend Seasons at 764 Main St in downtown Durango.

As a local we ventured out and tried something new and now will add yet another Durango establishment to our dinning repertoire. The server was well trained and understood the menu and was very attentive to our requests. We slightly modified some signature cocktails which can no doubt stand on their own. I had to have 2 old fashions given the quality. We mowed down a charcuterie board with local bread and honey. We supplemented that with the ribs and slaw - outstanding. We will be back at this place.

Service was better than the food. Food was way, way, way over sauced, swimming in it in some dishes. Oddly enough the food was under seasoned. Very nice wine list. Service was sporadic but friendly. Don't think we will be returning- overall it felt like the restaurant didn't care about presentation - which was messy: sloppily presented dishes, tables were sopping wet after cleaning, water service was non existent, menus had dried food on them, overall poor attention to detail. Think they are counting on hungry tourist & don't care about return customer locals.

Incredible food, nice atmosphere, and friendly staff. Love this place! I've been here twice, and it was great both times.

Booked a 5:15 Sunday res. while in town for an anniversary dinner, only to find out that afternoon that the restaurant is closed on Sunday. My bad for booking on open table, l guess. We were disappointed and ended up eating sandwiches. Slip shod I believe is the term.

People go out to eat for mant reasons: celebrating, traveling, lazy to cook, entertainment and so forth. Sometimes the experience is okay. Usually it's forgettable and occasionally it's so bad one has to warn others. Reserved Seasons a week in advance for a 77th birthday. Food was passable but service was just horrible! Waiters attitude was surly, uncomunitive and almost purposely rude. He looked like a druggie. No eye contact. No mention of birthday. I kept expecting him to spit in the food or pull a knife in us! Couldn't wait to get out of there! BTW, not our first visit to Seasons. we go to Durango often but never again to Seasons. Chilling experience!

Poor service: waiter never once visited our table to ask about or about our food. Food: Another waiter who cleared my plate noticed that I hadn't eaten most of my Alfredo and told our waiter but he never acknowledged our issue. The "Alfredo" was a watery cream sauce. The rotisserie chicken in it add was full of onions. There was almost no cheese had to ask for more, but I got tired of picking out the onions. Husbands heirloom tomato salad had NO heirloom tomatoes. Instead they were bland store tomatoes with only 3 very thin slices of mozzarella. Weird salad dressing tasted bottled. The only bright spot was the table helper who attended to our water and clearing our plates.

We came in for our 19th anniversary. We were seated with Katy. I know what wine I like in general, but am at a loss with paring it. She was amazing at directing me to a wine I'd like. Asking questions & such. She was very attentive without being smothering. Joyful & fun! Food was amazing, as was the wine, who knew I'd like a Bordeaux, she did!