"In Durango, it’s easy to slide into nearly any downtown restaurant covered in mud and sweat from a hike or a mountain bike ride and not be given a second look. But if you feel like showering, putting on some clean clothes, and heading out for a meal worth that effort, head to Seasons. The menu includes dishes like shrimp wrapped in crunchy fried rice paper, a beef filet with perfectly grilled fingerlings and mushrooms cooked in garlic sauce, smothered truffle fries with candied pork belly and a housemade green chili sauce, and a tiramisu that’s nearly impossible to pass up. Couple all this with a Pabst, or pick a wine from their amazing selection. And don’t worry—nobody is going to judge your choice either way in Durango." - kristin smith
