Seasons Rotisserie & Grill

First time at Seasons and I will be back! All the food was cooked correctly, my steak was a perfect medium and the sauce was correctly reduced. The food came out in a very reasonable amount of time. The service was awesome both the host and waitress. What impressed me the most though was the busier. Have worked at restaurants in the past as a busser, she was highly aware of when drinks needed filling, checking quietly as she walked past the table and refilling drinks without having to be asked and without interruption. She constantly took care of all the tables and worked hard. Plus I thought she was very cute so maybe that skewed my review but either way I would definitely recommend eating here!

Of all the times that I’ve eaten there, I don’t have any photos to share. Sad, because I just ate here again last night. But —I will update photos later. It is hands down my top three favorites and Albuquerque. And it never, and I mean absolutely NEVER in 14 years has let me down. I have even done a collaboration with them maybe about 12 years ago on an event, and that food was excellent as well. I’m not saying I’m not picky. I have sent back food —if quality wasn’t what I expected, and they go above and beyond with customer service. I mostly eat on the second floor because I like their patio atmosphere, it’s beautiful up there. The food is delicious, hot, timely and the staff is always excellent. People care about their job here. And it’s RARE these days that people care that much. The staff at Seasons always makes you feel welcome and it’s always attentive. The food and the drinks are great. If I wanna make an impression with a family member, or my wife, or somebody important— this may not be always the fanciest option. But.. I know that it’s going to be the best option, hands-down, and always. Don’t take my word for it, visit Seasons. It’s classic excellence.

Located just off Albuquerque's Old Town sqaure, the Season's offers a solid alternative to the standard Tex-Mex and bar food fare. The Calamari served with a red ancho sauce was good, the rotisserie chicken plate and steak & potatoes did not disappoint. Its best to make reservations if you want to sit inside on the first floor dinning room however....the best spots are on the second floor outdoor section. These offer the mild sounds of old town music coupled with an amazing view of the Sandia mountains.

Exceeded Expectations We made reservations on a Friday night for 3 and were seated early. Service was a little slow but not unexpected for a busy weekend in Albuquerque (the Balloon Festival just started). And if the chef was taking their time, we aren’t complaining, the food was delicious, every bite was enjoyable. My son ordered a streak, I got the salmon (with zest), and my daughter went with the ravioli. We also tried the cornbread stuffing and the bread plate. We spent $250 overall, after cocktails. Worth it!

Fine dining worth every dollar. We loved the food, Saturday was busy but they made it work and hit all the right taste buds. Ambiance was perfect, they also have a rooftop.

The service was excellent. Marty, our waiter, was knowledgeable, on top of things (drinks, etc), and so friendly. Even the young lady who refills the water was on her A-game. Super sweet girl. Service was 10/10. The overall atmosphere is upscale but not stuffy. The food was absolutely delicious. Not pictured is the flatbread appetizer (pineapple chutney, hot honey, and whipped brie). Dinner was the special (14 oz ribeye w/elote), and the other entree was the Tomahawk pork. We would dine here again in a heartbeat. Fantastic experience.

I wanted a more upscale meal and drink. I had my mind on a rotisserie chicken type thing which wasn’t on the menu. But I told my server Lexi what I wanted, and she talked to the chef. They made me a half chicken with green chile corn bread, sweet mashed potatoes, and veggie medley. The green chile corn bread is something special. My old fashioned was magnificent! The restaurant itself was modern traditional New Mexico with cool art and a copper bar. The staff was cool from the second I walked in the door “it’s all here for you my friend” I will certainly come back when in Albuquerque!

My husband and I were planning on going to DG’s Deli for lunch yesterday, but it was too late by the time we were done with our errands. It was late enough and we were in the area, so we went to Season’s Rotisserie & Grill instead. What a fantastic and creative meal we had! We hadn’t eaten anything that day, so we got calamari which was perfectly fried and on a roasted tomato salsa, lion’s mane mushroom with a gochujang sauce, my husband got the salmon with black risotto, squash cream and winter greens, and I got the seared scallops with spaghetti squash and marrow beans. The salmon and scallops were cooked exactly the way we requested and so very well seasoned. This was the best meal we’ve had in Albuquerque, hands down. We thought the prices were reasonable, considering the quality of food, atmosphere and service. We’ll be back!