Seasons Rotisserie & Grill

Nice restaurant with great, respectful service. Pricey for sure, but they are thankfully generous with the amount of protein you are given. They’re also openly flexible with swapping out sides. All was delicious, but especially the dijon herb sauce in the parmesan chicken dish. It tied the whole meal together, working excellently with the chicken, potatoes, and brussels sprouts. Overall a great stop for our anniversary dinner.

We had fantastic dinner here! From our lovely server Larissa to the outstandingly tasty starters and main courses and delicious dessert - it was just great! The home made ice cream was especially good!

Highly recommend Seasons! We ate here on our NM trip and it truly was one of the best meals I have had. The parmesan chicken was to die for, my husband had the lamb and my FIL had the Chilean sea bass. All of us loved our meals. The presentation and quality of the food was great. The service was amazing. I will be dreaming of this meal for years to come! Definitely a must stop.

We had a really good time at Seasons. It was in the middle of the day so there were plenty of seating options. We decided to sit at the bar and had a great server who took the time to walk us through both the drink and food options which we really appreciated. The space was huge and beautiful and vibrant which added to the warm atmosphere. i ordered the ravioli and it was to die for! Really good and full of flavor. I could not get enough of it. The drink I had was also really delicious and well made. Overall loved this place. Great food and great drinks. Would definitely return next time I'm in New Mexico.

The salmon with wasabi potatoes, carrots & bok choy was the BEST salmon dish I've had anywhere! Little soy pearls & sauce so you can adjust your own salt level is genius. This was just a half portion split with my loved one. We would return for this specific dish!!! The Hells Bells drink was so fresh & delicious! Their menu is changing so hurry in for these! Plating is superb. Bar service excellent with Devon.

My husband and I review food and drink festivals for @KittyDeschanel. After sampling bites and sips from the best restaurants around the country, our standards are high. Seasons is, without a doubt, our favorite restaurant. The entire team's passion is evident, from Head Chef Jared's outstanding and inventive menu to Bar Manager Josh's creative cocktails. Sarah always ensures a warm welcome and a great dining experience for everyone. The atmosphere is elevated yet fun, never pretentious. Seasons always has something new—and amazingly delicious!—for us to enjoy.

Lovely dinner. Very attentive service from Marty. We had some apps and the hand made ravioli, very yum! This is a great place for a date night. Next time we are dying to try the rotisserie chicken.

My wife made a reservation for my birthday and this place did not disappoint. Excellent wine menu, very attentive staff and the food was overall really. Good the only marks I would give it was that it took a while to get our food about 45min. They were very busy and our server did let us know ahead of time. If you’re looking for a cute atmosphere, good food and great wine this is your place. I’d choose this over level 5 or 10/3 any day!

Our family went to Seasons last night to celebrate my wife's birthday and cannot say enough nice things about the restaurant and our meal! My wife has Celiac Disease and so eating out can (potentially) be very problematic. However, Seasons has plenty of gluten free options on the menu and the kitchen staff is knowledgeable about the dangers of cross-contamination for people with Celiac and takes all possible precautions. My wife and I opted for the Prix Fixe menu with my wife opting for the Potato Leek soup and I had the Winter greens and Kale salad. Both were excellent. We both got the Beef Bourguignon. The beef was fall apart tender while the veggies had a nice firmness to them. The mashed potatoes were a nice twist, and the flavor of the stew was outstanding. Our parents opted to order off the dinner menu. The calamari as well as the lump crab cake & chile-carmel glazed appetizers were a huge hit with the entire table. My father-in-law raved about his oak fired steak. The bottle of Bordeaux us red meat eaters shared was a perfect complement to our entrees. To our surprise and delight, we were presented with a complete selection of Seasons gluten free dessert offerings which absolutely made my wife's birthday dinner an over-the-top evening to remember. It would be remiss to not mention the excellent service and the charm of the restaurant itself. This was a top notch dining experience and we will be back again!

I found the name of the restaurant ironic. I know they're named "Seasons" for their seasonal menu that changes with the seasons, but it was ironic because every single dish I ordered was desperately oversauced and overseasoned. I don't think I've ever had so much water at a restaurant in my entire life. I had a very overpriced glass of Barbera, delicious nonetheless, a beautiful winter kale salad that would have been more beautiful if the very thick and fibrous stems were removed from the kale and the apple shavings were short enough to eat without having to cut them. Next I had a salmon dish that was criminally oversauced. The maple Dijon glaze was more maple glaze than Dijon and read thick, viscous, and sweet. I scraped it off of the salmon and ate the meat that was also overseasoned. The Brussels were hardly charred and more undercooked and rubbery than anything. I couldn't even cut them with a knife. The polenta cake tasted like raw uncooked rosemary. The rosemary flavor was way too overpowering with no additional flavor to balance it. I couldn't even detect any flavor of the polenta. I left it behind. The Boursin mashed potatoes were literally ok. I've made something similar at home. I was glad I ordered them since the other sides that came with the salmon were bordering on inedible. Overall, I wouldn't go back. There are too many delicious farm to table restaurants in ABQ and Santa Fe. I wish the chefs can take this feedback and see that delicious and fresh seasonal ingredients don't need to be overpowered with sauces and seasonings. They're beautiful on their own. There was not one dessert item that appealed to me so I had a lovely Sauternes. I have 3 stars despite my underwhelming and at times, utterly disappointing meal because the service was absolutely stellar. From the hostess, to my waiter, to the other servers pitching in to help. The right people are employed, but the kitchen is tone deaf.

My husband and I stopped for dinner here after spending some time in Old Town. We stayed in Old Town so it was easy to walk over. Here's our experience: Upon walking in, we noticed the restaurant itself was nice, quiet as there weren't many people dining yet and our server was great. What we ordered: Appetizer: Lump Crab Cakes & Pork Belly It simply wasn't great. The pork belly was a disappointment. It was tough, cold and the glaze was cold as well. The crab cakes were good except they had no sauce - they were served with a chutney on the side which was just OK a bit more on the sweet side and didn't seem to pair well. Crab cakes are a "usual" appetizer for us and these just did not cut it. Main: My husband ordered the pan seared tenderloin. He enjoyed this dish. It was served with mashed potatoes and Brussel sprouts. I actually tried the tenderloin and it was cooked perfectly to a medium rare finish. I ordered the harvest salad and added a 5 oz. steak. I was very disappointed. The salad is served with a good amount of burrata and a light vinaigrette. The issue is that when you add that much burrata to a simple salad, you're not getting much flavor since burrata is a bland cheese. The vinaigrette needed a punch. With the word harvest in the name, you'd expect some seasonal squash or more seasonal vegetables in the dish. There were very few candied pecans in it, but that's it. And the steak was ok- somewhat fatty but cooked well. For our young boys we ordered a steak plate and a chicken plate. The chicken on my son's plate was seasoned well but unfortunately, it was hard to pull apart. The mashed potatoes were good. Overall, for the price of the dishes, in my opinion, it's just not worth it.

Our server Josh was amazing. So friendly and accommodating. We sat at the bar here. I ordered the Oak fire iron flank steak that came with mushrooms and sweet potatoes and blue potatoes. It was great! Very rich. No notes! If you're lactose intolerant, take a lactaid before eating this tons of butter.

Ordered the loose leaf cocktail, calamari, oak fired steak, and had their seasonal cheesecake for dessert. Our server was great and checked on us multiple times. Calamari was fresh and the steak was cooked perfectly, came with mashed potato's and kale and mushrooms which were also really tasty. Cheesecake was a little sweet for my taste but Seasons is a great place for a nice dinner in Albuquerque.

The lovely rooftop patio at Seasons offers a relaxed setting and fun menu with a good variety of starters, salads, appetizers, entrees, and fun cocktails. We enjoyed our recent Happy Hour visit, feasting on calamari, shrimp, and cauliflower; and sipping sangria and Old Fashions. Friendly, efficient service and a variety of options for both relaxed and upscale dining ....Seasons has it all!

My first time here and came for a special dinner for my anniversary! The staff are really great, attentive and never had an issue with them. I had the lamb, which I have never had before, but this first time having it, was A good experience and I feel like it tastes like a steak, it was cooked well, but I almost wished it was cooked just a little bit more, otherwise very flavorful. My favorite part of my meal was of course the desserts they say it is made in-house including the ice cream, which was so refreshing and tasty. The menu is seasonal so I am excited to try something different next time. The restaurant vibe is also very nice. They have a rooftop menu, but I will have to try it next time!

We usually eat up to at the bar but decided to treat ourselves at the fine dining area. It was so delicious and worth the price. Our table was ready on time and our server was so kind. It was loud, lively and fun. I had spilled food on my shirt and the bartender from across the room brought me a seltzer water and linen to clean it.

I thought Seasons Rotisserie had great service and a great location (in the middle of Old Town). I was there for an event and got to try some food they had (mostly salad, pasta --or chicken, and chocolate cake dessert). I thought the food was good..but nothing like wow..so extraordinary. But the food was still good. Overall, a great place to enjoy a meal. However, it wasn't anything like wow..I need to go there or take my out of town guests there for sure. Nice environment/atmosphere and service to enjoy a company you are spending time with though!

This review is only for happy hour: drinks and appetizers. Based on our experience, I would definitely consider coming back for a full meal. Both drinks we got were really good. I really enjoyed my milk punch; first time ever having that. And, my wife's cocktail was very well done. The calamari was well done; light and tender. The roasted tomato had a great taste. The tomatoes did take some of the crunch out of the calamari, making it a bit spongy. The roasted cauliflower was sublime. Crunched in your mouth, then a burst of flavor, and then gone. Perfect. If anything our server was too attentive, but not really complaining. Great happy hour, and probably worth considering for that special meal.

We arrived late for a little shared dinner and some wine. Started with a nice Pinot and Cab. Calamari appetizer was delectable. There was a phenomenal roasted salsa paired with light calamari and a lemon sauce. We decided to split the tenderloin with crisp asparagus and garlic mashed potatoes. Super happy for our last minute choice! Can't wait to return to see Cheyenne, our knowledgeable and kind server. The very dim lighting set the mood for our ladies night ending!!

We recently visited this place for my birthday and later we visited their rooftop bar for a friends' visit. The lighting is mellow downstairs, while upstairs has a casual vibe. The service has been quite good on both occasions with no complaints whatsoever. Furthermore, our server upstairs was very helpful, as our friends had some dietary restrictions and she recommended substitutions to make dishes gluten free. She went the extra mile! For my birthday, we ordered the pan-roasted beef tenderloin and the orange and five spice seared duck breast. Both dishes were to die for! The proteins were tender, perfectly cooked, and the potatoes were definitely delicious. With the rooftop being more casual, their food matches the vibe. We started with the asian fries cauliflower bites, the spicy and crispy sweet potato bruschetta, and the buffalo wings. While the cauliflower bites and the bruschetta were complex and delicious, the wings were just ok. We followed our appetizers with the rotisserie roasted prime rib philly with green chile, a gluten free version with cauliflower flat bread, and the angus cheddar burger with green chile, blue cheese, and bacon. All of these choices were great! The proteins were the highlights and all the additions were great complementary flavors. Overall, this place is excellent for a special treat or occasion; a well rounded and pleasant experience, for sure.

Amazing views from the top outdoor seating area, my wife and I ate here to celebrate our 15 yr anniversary. The small cordless light at our table provided the perfect ambiance. Our waitress was very helpful and the food was decent. I wouldn't say excellent and I wouldn't say bad. I had the prime rib and my wife had the pesto chicken sandwich. As I said before, it was good, not great. We would be willing to try it again for another special occasion.

To Every Thing - turn, turn, turn There is a season - turn, turn, turn And a time to every purpose under heaven... A time to be born, a time to die A time to plant, a time to reap... We settled in at Seasons for "Happy Hour".. We shared, assisted by our lovely Server Lexi.. "Asian Fried Cauliflower Bites" that were crispy in a Sweet and Spicy Soy Sauce. Though nicely tasty and crispy, they were just "one note". "Lemon and Ricotta Ravioli", thoughtfully split for us...Were perfectly al dente w. a very nice delish ricotta filling w. spring peas. We also Enjoyed the burrata scoop on top. One recommendation if asked.. Would be to include Lemon in the pasta as well. Washed down w. Lemon Drop Martini and a glass of Chardonnay by the Lass and an Espresso Martini and a glass of Chardonnay by the Lad. What kept this respite from being relaxing for these Baby Boomers was the "screaming babies" around us, while we were in the Upper Bar area, we had hoped would be reserved for just Adults...fell short..:( To Every Thing - turn, turn, turn There is a season - turn, turn, turn And a time to every purpose under heaven A time to gain, a time to lose A time to rend, a time to sew A time for peace, I swear it's not too late!..:) Best, Avram Byrds Jr.

We had dinner in their rooftop area which features a more casual menu, and relaxed atmosphere. They were able to accommodate a group of 8 of us on short notice which was greatly appreciated! I had a draft Sierra Nevada Pale Ale which was the $5 draft of the evening and it went nicely with the sandwich I ordered. i had a pork tenderloin and burrata hoagie which was delicious. I never would have thought to put burrata on a sandwich, but it really worked! came with a side of pasta salad that was fairly basic, but fine. The sandwich was the clear star here. Service was great and they even did separate checks for all,of us which was above and beyond. Definitely a nice spot for a casual meal!

Date night at Seasons was INCREDIBLE. Our server had such great recommendations and was kind and attentive. We started with the Calamari and 2 gin cocktails - the sunflower samurai and the sugar snap me, both beautifully balanced with hints of sweetness. The fire roasted salsa under the calamari made the dish a 10/10! We then got the pork tomahawk with calabacitas and green chile corn bread stuffing and the beef tenderloin with mashed potatoes and asparagus. The pork chop was the best we've ever had, and the beef tenderloin was cooked perfectly! Seriously though the pork chop was INSANE, you should try it while it's on their menu! We also had the recommended special Reisling and Pinot Noir with our main courses - the wines definitely tasted like they deserved their price tag! Then for dessert we got the lemon-pistachio cake with banana brown sugar ice cream and key lime marscapone pie with blackberry coconut milk ice cream and wow! The paired ice creams added such different flavors that all worked together fantastically. The paired dessert wines were a great finishing touch. 5 stars.

My wife, adult son, and I dined at Seasons on October 10th, ordering the Mahi-mahi, Sea Bass, and the Manhattan steak. All of our meals were delicious with the chef expertly balancing the simple to complex flavors. Our server, Jesse, was both attentive and polite, seemingly to anticipate our requests. The next time we are visiting our son in Albuquerque, we will return looking for another wonderful dining experience! Thank you!!!

This was the 3rd time I've been here and everything I experienced with great service and great food was still as consistent as the first time I ate here. Came in for a date on the Sunday of Memorial Day weekend. The restaurant was not overly busy, which made for a nice romantic dinner. I had the steak and my date had the scallops. We also shared an app of calamari. Everything was cooked to perfection and presented beautifully. Our waitress was also were attentive, kind, and prompt. This is always a sure fire go to for a great dining experience.

Seasons is a great, fine dining restaurant when you're looking for something a little more upscale. My husband and I have had great experiences here whenever we've come, and I love that they switch up their menu with seasonal items. They've got a great drink menu as well, and service is efficient. It can get a little loud in the restaurant, so conversation is a little harder to have. I recommend making a reservation in advance, especially if you're planning on coming on the weekend!

Talk about attentive service; our server overheard us saying "Happy Anniversary" to each other and she brought us truffles with a lit candle. Very special. Sat upstairs for happy hour and had a fantastic burger, burrata blueberry smoked grilled shrimp salad and a bottle of good red wine (happy hour 40.00) we will be back for sure. Great job.

Wonderful local restaurant with delicious seasonal food. Very attractive atmosphere with downstairs restaurant and upstairs bar and food. The service is top notch. Love their wine list.

The service was excellent and the food expertly executed. From the seabass to the crab cakes everything was phenomenal!

My husband and I were planning on going to DG's Deli for lunch yesterday, but it was too late by the time we were done with our errands. It was late enough and we were in the area, so we went to Season's Rotisserie & Grill instead. What a fantastic and creative meal we had! We hadn't eaten anything that day, so we got calamari which was perfectly fried and on a roasted tomato salsa, lion's mane mushroom with a gochujang sauce, my husband got the salmon with black risotto, squash cream and winter greens, and I got the seared scallops with spaghetti squash and marrow beans. The salmon and scallops were cooked exactly the way we requested and so very well seasoned. This was the best meal we've had in Albuquerque, hands down. We thought the prices were reasonable, considering the quality of food, atmosphere and service. We'll be back!

I dressed up for my dinner. This restaurant is privately owned and not to be mistaken for Season 52 which is owned by some corporation like Applebees. The service here was splendid and the food was amazing! I loved the layout of tables and the bar tempted me to eat at it next time. Reservations are recommended. I will be back for another special evening with my beloved. Or solo.

Great food, good service and cozy atmosphere. Enjoy my dinner there. Highly recommended!

Seasons Rotisserie & Grill: A Culinary Gem in Old Town Albuquerque If you are looking for a place to celebrate a special occasion, or just to treat yourself to a memorable dining experience, look no further than Seasons Rotisserie & Grill. This restaurant has been serving delicious and innovative dishes for 28 years, and it shows no signs of slowing down. I visited Seasons on a chilly evening, and I was immediately greeted by the warm and cozy atmosphere. The restaurant has a rustic charm, with wooden beams, brick walls, and a fireplace. The service was attentive and friendly, and the menu had a variety of options to suit any taste. I started with the green chile chicken soup, which was rich and creamy, with a nice kick of spice. I added a basket of homemade artisinal bread, which was soft and crusty, and perfect for dipping in the olive oil, vinegar, and herbs. The bread was so good, I had to restrain myself from eating too much. For the main course, I chose the grilled pork tenderloin, which was cooked to perfection, tender and juicy. The pork was served with a baked sweet potato, which was fluffy and sweet. The portion was generous, but not overwhelming. I ended the meal with the flourless chocolate cake, which was decadent and divine. The cake was moist and dense, with a rich chocolate flavor, and topped with a layer of creme brulee, which was smooth and creamy, and had a caramelized crust. I was so excited to enjoy the exotic dessert, I forgot to take a picture before the first bite. Seasons Rotisserie & Grill is a restaurant that knows how to celebrate food, and make its customers feel special. I highly recommend it to anyone who loves good food, and good service. It is a place that will make you want to come back for more.

Had a bit of a mixed bag at Seasons recently. Started off pretty good with a cheese tart appetizer - tasty but could've used more of that mushroom tapenade for extra bite. For the entrees, my partner's pork medallions were pretty spot-on, except three of her medallions came out rare, not medium. Quick fix by the staff though, so not a huge deal. My half rotisserie chicken? Not so great. It was very dry, as in bone dry. No juices at all. While I enjoyed the charred skin, I've had monumentally better tasting rotisserie chicken (and juicy!) from your everyday grocery store. And, it wasn't until after dinner that I realized I didn't get a breast with it!!! Just wasn't what I expected, especially since I've always had delicious food at Seasons. The green chile cornbread and sweet potato were quite tasty though. Props to our server for handling things well - she offered us a free dessert to make up for the hiccups, which was definitely a plus. Despite the fantastic service, I'm writing this review in the hopes that it catches the eye of someone at Seasons who can address these mishaps- bone dry chicken and missing a breast, should, hopefully, be taken quite seriously.

Excellent food and customer service in a wonderful old town location. I usually avoid seafood in the desert but am on a healthier diet so went out on a limbe with the salmon--it was excellent! Drinks were flowing and the small plates and desert were divine!

I hadn't been to seasons in a few years, which is a shame because once I came in I remembered why I enjoy coming here. The cocktail menu is creative and changes over time. I had a delicious rye cocktail with cranberry, lime, and a few other things that was perfectly balanced. I ordered the chicken pot pie, which was more of a soup with a corn bread topping but it was so good. I wanted to stuff myself by finishing it off. We ended dinner with some truffles that were amazing as well. Service was great. Our server remembered the drink my friend wanted from years back and went through their archives of drink menus to find it and write it down for us! This is a great spot for happy hour, a birthday, romantic date, or otherwise.

Been coming here for a while and always think of it when I am planning dinner for out of town guests or looking to have a romantic evening dinner date. Seasons is famous for their rotisserie chicken which is what my husband got tonight. We had the shrimp and wings for appetizers and they were both quite good, I especially loved the sauce that came with the shrimp! His chicken was nicely cooked, very moist and delicious. I had the salmon which was delicious and perfectly cooked. The only thing I would change is instead of onions as the vegetable, I would serve the salmon with asparagus or green beans. It felt a little lacking with only onions. Our friend had a Cesar salad which she enjoyed as well!

The food was fantastic, the garlic mashed potatoes were delicious! The steak was prepared perfectly and having Celiac Disease I didn't have any issues! Great service at the downstairs bar from the head bartender! Recommend!!

We were staying nearby for the New Mexico bowl and selected this place for two dinners due to proximity to our hotel. I highly recommend this place if you're looking for somewhere close to the Hotel Albuquerque/Chaco. Our party of 3 had dinner here on Friday night upstairs. Food and service were good, though I thought the prices were a bit high for casual dining. We then had dinner downstairs on Saturday night, and it was excellent. Our favorites were the crab cakes, corn bread, and the sorbets. Good wine selection.

We arranged a small wedding dinner for 15 people at Season's in their Magnum Room. The room can accommodate up to 50 but felt and looked perfect for our guests. The social events coordinator was immediately responsive to our needs for flower and cake delivery and preferred table arrangement . The menu and bar selection was easily agreed on so that we felt well assisted before the dinner. The food was outstanding-- appetizers that had delicious variety; fresh salad; filet mignon perfectly grilled, with very tasty bass and ravioli options. Our server was very attentive and agreeable, allowing for a perfect celebratory evening. I would give Season's more than 5 stars in every category for event dining if allowed.

I was in for dinner tonight and had perhaps the WORST preparation of a filet that I have ever had. I requested medium rare and this was very far from that. The chef definitely needs to go back to culinary school (if he/she ever attended school) Sabrina, the server was great. I have been to Seasons often and this was with a doubt the worst meal experience that I have had. So disappointing, particularly because this was a b'day celebration. My own fault for not sending it back.

I always love Seasons! I have never had a bad thing here! Tonight we are on the patio upstairs and we both had a turkey wrap. The turkey is grilled and has so much flavor. The wraps were delicious and the waffle fries are to die for! Everyone is friendly and professional and the owner Keith is always working hard and greets the tables with a smile. The food downstairs is more fine dining and upstairs is more casual and very affordable with good happy hour deals. It's a pleasure coming here!

Busy day at the bar but managed to find two seats together. The bartenders both were attentive. We had a glass of wine and the tuna tare-tar. We were able to chat and enjoy each other. It was nice that they didn't have the bars seats so close to each other as sometimes squeezing into a packed bar is awkward, but not here.

This place was great. The food was wonderful and the service was even better. I highly recommend it for anyone in the area. Larissa gave us the best service. She was so nice and gave us great suggestions. The Manager was also very friendly and helpful. The meats we ordered were cooked to perfection. Truly you must stop here.

The brand new Burrata and tomato salad was out of this world! The drink was something with coconut and green chartreuse, and had a name with greenery in it, if it's still on the menu, I recommend going outside of your comfort zone and giving this cocktail try! If you're not in the mood for a large sit down dinner, definitely head to the roof deck bar for their happy hour that runs 4 to 6 PM weekdays ! Perfect for a drink with a view! I

Lovely open air balcony. Great service. Cocktails, salads and bread gave us a much needed break

I loved the bartender here! She was so incredibly nice and helpful and fun to talk to. We stopped in to try two mocktails, which was absolutely delicious. We also got the focaccia bread with oil, and it was the perfect snack before dinner. We went in early, so it was quiet and not very busy. The full menu looked really good; based on our experience, I would definitely go back the next time I'm in town. It's also walking distance from Sawhill Market.

Our party of four was seated in the Rooftop space of Seasons. Unfortunately, the excellent food and wine did not come close to making up for the horrible service. It was clear that neither the server nor the manager cared at all. My husband was brought the wrong meal. It did not remotely resemble what he ordered. The server had it swapped out for the correct dish, but it did not materialize until the rest of us were nearly finished with our meals. We had to ask for an explanation; none was offered--"I pushed the wrong button." A very succinct non-apology. My husband also asked for a box, but he had finished his meal by the time it arrived. We left the empty box on the table. The brusque behavior by the server continued. No compensation. At all. My husband did speak with the manager. I would not write a review like this unless we had given the restaurant an opportunity to fix the problem in the moment. Did not work. The manager said there was nothing she could do. She really did not care. She was not even friendly. Nice food and wine list. Dreadful, uncaring service.

We had a nice anniversary dinner at Seasons Rotisserie & Grill while vacationing in Albuquerque. We opted for the rooftop terrace and had a nice table in the gallery. Service was very good, just the right amount of friendliness and attentiveness. We really enjoyed our appetizer (flash fried cauliflower) and two entrees (tri-tip steak and rotisserie chicken). The green chile cornbread was a standout side dish.

Ordered the curry vegetable salad w chickpea and pumpkin pepper dill. The pumpkin pasta hand pulled noodles with a thickish sauce consistency and topped off with blackened onion. The curry salad was fantastic. Note the dish has vinaigrette curry consistency. The outdoor seating had heating and decorative clustered light balls. The server was helpful and the meal was brought out in a reasonable time.

Do you want to sit upstairs or down? The rooftop area is where I sat. I needed to exercise a bit, so I climbed the stairs. I opted to sit at the bar, as the outside balcony area was quite full. Order my glass of wine and settle into the menu. Choices! The upstairs and downstairs menus differ slightly. Downstairs has more entree options, but I'll tell you, 4 options is plenty upstairs! They also have a selection of sandwiches upstairs as well, which look great.... How am I going to work thru this menu? Now, let me tell you, ravioli is my jam and any time I can find it fresh, I'm ordering it! Sweet corn chowder ravioli.... What? Yes, you heard me right! Fresh ravioli stuffed with sweet corn swimming in a luscious white wine and chive cream sauce with bell peppers (crunchy, not squishy), which made my mouth sing! I promise this was a proper foodgasm! I am so happy with this food that I really want to lick my plate.... No, have some self control! This is a limited time menu item (new fall menu kicking in mid Oct). I'm telling you to RUN here and order this! I will be back to have it again (don't judge me) weekly before it goes away... yes, it's really that good!! My bartender Michael was so awesome! He's super friendly and was really enjoyable! He's super quick and always has a "smile" (eyes are smiling, covid masks don't let you see it!). Can't wait to come back!

Great service, good food, great drinks *Parmesan Crusted Natural Chicken Breast 45min wait.dish

Our dining experience here unfortunately was quite poor. I will say our server was excellent and that helped a lot. We ordered a bottle of 7 deadly zins that was very moderately priced, so that was nice. Started with the crab cake appetizer that was actually pretty good! Not a lot of filler and all that. Then it went downhill... I ordered the beef bourginon, served with chanterelle mushrooms and garlic toast. What came out with this horribly oversalted meal that tastes overwhelmingly of bottled smoke. Since it's called a rotisserie I assumed just that, but this was absolutely dreadful liquid smoke taste. My sister ordered the Thanksgiving chicken, which was a quarter chicken with a large stuffing cube and gravy. Hers fared a little better but still had that overwhelming okey taste. I sent my meal back and since we're both light eaters decided to split hers. The stuffing was the best part. Between the two of us there wasn't enough decent, non oversmoked meat to eat. We had a Yelp check in special for free truffles for dessert so we got those. They were very good. Our server offered to replace my meal but I wasn't enthralled with anything else on the menu, and quite frankly, was turned off by the quality of the food. She announced they had deducted my meal off the tab (well duh!) But then when I got the bill I had a "split plate charge." Not cool Seasons, not cool. So $100 with tip we both left feeling disappointed and neither one of us had a real dinner.

Had a lovely time and enjoyed some delicious appetizers and drinks with friends right before going to see a show at the museum across the street. What a great and convenient location. The rooftop bar is fun and has a great indoor or outdoor option. Service was prompt and friendly!

I am leaving an updated review. Came here recently with six friends. This is for the upstairs patio area which has a menu that's different from downstairs. To start, our server, whose name I did not actually get unfortunately, was very attentive and did an excellent job of taking our orders and bringing our food and making sure we were taken care of. Five stars for outstanding customer service. Beyond that, their menu has changed over time and I am not very thrilled with the changes. Two friends and I ordered the cheddar cheeseburger which is right around $17. It comes with fries. The server was kind enough to swap out fries on one plate for just a side salad. We appreciated that. My burger was overcooked. I really really hate when Cooks cannot get a simple Burger cooked correctly considering I'm paying an exorbitant amount for that little piece of meat on a bun. Also, one friend asked for a margarita hopefully margarita with a fruit flavoring but they were out. She settled for glass of wine. I think their wine prices are kind of pricey. We always enjoy our time on the patio upstairs. We appreciate the customer service. Prices are a little on the high end.

I love this place! They have delicious and unique food options for the vegetarians and meat eaters in my family. The service has consistently been great!