Best Burgers in Albuquerque (2025)

A retro steakhouse hidden behind a liquor store where the green chile cheeseburger steals the show—celebrated by New Mexico Magazine and long praised by Eater for smoky, old‑school charm.

Downtown staple turning out carefully griddled patties, including a green chile cheeseburger spotlighted by the Albuquerque Journal; a favorite for house cut fries and shakes.

An independent Route 66 landmark with chrome, jukebox tunes, and a beloved green chile cheeseburger—called out by Visit Albuquerque as a must along Central Avenue.

Part pharmacy, part restaurant since the 1940s, Duran’s serves a soulful burger alongside hand‑rolled tortillas; featured in Eater’s best‑of Albuquerque and often praised by local writers.

Across from UNM since 1971, this institution turns out an iconic green chile cheeseburger; listed in The New York Times’ 36 Hours and featured on Man v. Food Nation.

Chef‑owned neighborhood gastropub where the Akaushi‑beef green chile burger earned New Mexico Magazine’s top‑20 nod and State Fair accolades; a westside go‑to for serious patties.

Nob Hill favorite known for daytime cooking and a signature burger that Eater highlights as a midday draw; house pickles and Hatch chile add local bite.

Locally owned since 1995, Seasons pairs wood‑fire cooking with a refined green chile cheeseburger noted by the Albuquerque Journal; rooftop views and a lively dining room add to the draw.

Downtown’s longest‑running Route 66 diner serves a fire‑roasted green chile cheeseburger; recently recognized by Food Network as a top diner, reported by KOAT.

Family‑run westside spot pouring local drafts with an extensive burger list, including green chile and tortilla burgers; a neighborhood standby with steady local reviews.