Seattle Fish Guys
Seafood market · Central Area
411 23rd Ave S, Seattle, WA 98144
Highlights
Fresh poke, chowder & seasonal seafood market with modern vibe
Fresh poke, chowder & seasonal seafood market with modern vibe
"This seafood market in the Central District, another one of Seattle’s poke greats, is an excellent choice for tasty tuna bites, particularly the soy-sauced ahi. The mac salad features housemade shredded smoked salmon, which adds real depth to an otherwise mayo-laden dressing. And if poke’s not your thing, you could grab some shrimp cocktail or pulled crab on a sub roll with sriracha and Japanese mayo—or buy something fresh to cook at home." - aimee rizzo, kayla sager riley
"Head to this casual counter and seafood market for great poke. Their offerings range from classic soy sauce-coated ahi to chunky scallops and an abundance of tobiko, with occasional fun specials like kanpachi or miso tuna. The mac salad involves shredded smoked salmon, and the warm rice comes seasoned with furikake. Create a bowl and eat inside to watch the expert fishmongers at work. Or, order by the pound for a Lake Washington boat day." - aimee rizzo, lidiya belete, kayla sager riley
"For great poke in Seattle proper, head to this Central District seafood market. Seattle Fish Guys’ offerings range from classic soy sauce-coated ahi to chunky scallops and an abundance of tobiko, with occasional fun specials like kanpachi or miso tuna. The mac salad involves shredded smoked salmon, and the warm rice comes seasoned with furikake. Create a bowl and eat inside to watch the expert fishmongers at work. Or, order a la carte by the pound for a Lake Washington boat day." - aimee rizzo, kayla sager riley, gabe guarente, carlo mantuano
"The running rate for crab rolls in this town is around $30—but for $8 less, you can get a large, tasty sub bursting with Dungeness meat at this low-key Central District counter, which throws in mac salad and chips as part of the deal. The crab has a nice little dusting of Old Bay seasoning, and although they go a little heavy-handed on the mayo, a few extra napkins is a small price to pay for a satisfying seafood sandwich. It’s best enjoyed right away on the sunny sidewalk patio that’s great for people watching." - gabe guarente
"For some of the best poke in Seattle proper, head to this Central District seafood market. Seattle Fish Guys’ offerings range from classic soy sauce-coated ahi to chunky scallops and an abundance of tobiko, with occasional fun specials like kanpachi or miso tuna. The mac salad involves shredded smoked salmon, and the warm rice comes seasoned with furikake. Create a bowl and eat inside to watch the expert fishmongers at work. Or, order a la carte by the pound for a Lake Washington boat day." - aimee rizzo, kayla sager riley
