"Head to this casual counter and seafood market for great poke. Their offerings range from classic soy sauce-coated ahi to chunky scallops and an abundance of tobiko, with occasional fun specials like kanpachi or miso tuna. The mac salad involves shredded smoked salmon, and the warm rice comes seasoned with furikake. Create a bowl and eat inside to watch the expert fishmongers at work. Or, order by the pound for a Lake Washington boat day." - aimee rizzo, lidiya belete, kayla sager riley
