Sophia Kim
Google
I would not recommend this place unless you are looking for mediocre and overcharged food, and servers with an unwelcoming attitude. Our total bill came out to over $70; however, we were neither satisfied with the food, the service or the overall vibe of the restaurant. We were really looking forward to this place as it checked all the boxes on paper for a great pizza place in terms of proximity, a variety of draft beer and convenient store hours. We were especially excited that this new location was brought closer to us since we had a prior pleasant experience at the Belltown location.
However, the actual experience, food quality, and overall atmosphere failed to meet even the bare minimum standards:
1) The service was truly awful - the server stopped paying attention to us in the very beginning and made it very clear that they did not want to interact with customers. We have a long list of complaints solely about the service:
- The server the check at us before all of our food came out. They were only two additional tables so they clearly were not busy.
- The server forgot to bring salad sauce - we had to pin down the server several times to even address as they were not at all concerned about our experience.
- She eventually forgot the Ranch sauce as well for the wings ; however, we gave up as we did not want to flag down the server again.
- Although the server had thrown the check at us earlier on, she did not even bring take-out boxes.
- The owner was never present at the restaurant, and the servers were unattentive and rude.
2) Most of the food had poor quality considering the higher price point compared to other pizza joints. I was looking for artisanal pizza quality but was left with an experience even less satisfactory than a nearby fast-food pizza chain. The pizza dough was tough, rigid and tasted at equivalent or lower quality than Domino's for 3x the price. The Garlic Parmesan wings were very salty (even though we had put the Garlic Parmesan sauce on the side), tasted like they were bought from a nearby grocery store, and were burnt. The sauce for the Chef salad was pre-purchased. Finally, the Pilsner tasted flat even though the restaurant was advertised as a bar.
3) The ambiance in the restaurant was very bare and unsanitary. There was an awkward, hollow space in the middle for pick-up and a back-seat area, which made the restaurant feel more empty. Also several, large flies were flying around and continued to approach our food and beer, which made our appetite disappear.