Sébastien Gaudard

Honestly this patisserie has the smallest size of pastries I have seen in Paris. I actually don't mind that, as I believe that sugar should be consumed in moderation, but they are not cheaper because of the smaller size. I think it's about time that bakeries should list the price per kg. It's just insane that a tiny tart that you can finish in 2-3 bites can cost you more than 6 euros.

We happened upon this patisserie and everything about the pastry and the way we were received made it a perfect experience! Even when we wanted to move our table to the sun, the waiter complied with no hesitation. .

Too expensive. There are other bakeries with better value and taste compared to this one. I ordered one iced coffee and one dessert, and they charged me almost €18. Some staff can't speak English, which made communication difficult.

Review rating doesn't reflect the great flavors this place offers. Maybe it is not for tourists who prefer an ice cream from McDonald's. I highly recommend visiting this place. Desserts are amazing. And staff was friendly even if you don't speak French. We ordered St honore, Paris brest, and Palmiers. Coming back next time I am in Paris.

The place is very cute the bathroom smells of urine. Had 3-4 pastries it’s not bad but not wow the only thing that stood out is the croissant

I ordered a latte, but the milk was spoiled, and they still served it to me. When I told the staff, they didn’t seem surprised at all—it felt like they knew but served it anyway. That’s completely unacceptable. I asked for a refund, but they refused and kept insisting on just making me a new one. But after experiencing spoiled milk, how could I trust them to make a safe drink? What if someone gets sick because of this? This is basic food safety, and they clearly don’t take it seriously. I definitely won’t be coming back.

great shopping area has nice Croissant. weekend moring not even buzy. you can eat inside or outside. you can also "to go" for your breakfast. if your hotel near by you should stop before u eat hotel breakfast.

I'm curious about how this bakery gained its fame. The place, featured in a Japanese magazine and well-known among the Japanese, disappoints. It's close to the Louvre, with an outdated interior and unresponsive staff. Despite three employees, they provide incorrect information and only one Asian woman was actively working.. The second floor is cluttered with dirty dishes. The coffee is a horrible – they use a Nespresso machine + etc. The renowned Croque Monsieur, a hassle to obtain, looks unappetizing for a €15 cost. Despite hearing about its accolades, I advise fellow Japanese not to eat here. Opt for the Herta brand croque monsieur from the supermarket – tastier and under €3. Just grab a croissant from this place instead.