Carolus Holman
Google
The cocktails were great, the Lavender infused Gin was amazing.
The food would have rated higher if the Burger wasn't overcooked, crumbly and dry. The Cowboy Ribeye was very good, the Green Chile Polenta was lifeless and Bland. The appetizers were great, the shishito peppers were good but not blistered, Brussel Sprouts were great though, and the Fried pickles were very tasty!
We visited during the Holiday Season so perhaps some staff were on holiday. the atmosphere was a little pedestrian, booths were too high, legs couldn't touch the floor. The restaurant could use some help in the ambiance department, I felt like I was sitting in a Hotel Lobby. Service was sub-par, finished plates left on the table, waited about 20 minutes to try and get another drink to go with dinner. I read the other reviews and was excited to try this restaurant, it's exciting to have a restaurant like this in Mineral Wells. I will try going there again after the Holidays, I love supporting small businesses and quality restaurants.
I would like to add that it would have great to have a choice of Crazy water, a flight of Crazy 1,2,3,4 or Sparkling Crazy water would have really been a nice touch, being that the restaurant is IN the Crazy Water hotel!