"Austin restaurant Second Bar + Kitchen is opening another new location this year. The New American restaurant will open up in Mineral Wells, Texas within the Crazy Water Hotel on Friday, October 27. The expansion makes sense seeing that the restaurant’s parent company La Corsha Hospitality Group is partnered with the hotel. La Corsha regional vice president and executive chef David Bull actually moved up to Mineral Wells. Second Bar’s Mineral Wells menu will include familiar dishes such as the black truffle pomme frites, pastas, pizzas, and more, plus vegan, vegetarian, gluten-free, and dairy-free options. Cocktails will include items made with the hotel’s bottled water brand Crazy Water, which makes use of the town’s famous mineral water, as well as an array of nonalcoholic drinks and beers." - Nadia Chaudhury