"Fresh, made to order Sandos. Towering high above any sandwich you have seen before. We use the freshest seasonal ingredients, Japanese Kewpie mayo and the fluffiest award winning bread."
103 Talbot Rd, London W11 2AT, United Kingdom Get directions
"This spot has bright OTT walls, black plastic booths that encourage efficiency, and a menu with hefty sandwiches. They’re aesthetically pleasing, perfectly formed blocks, with the perfect ratio of filling—whether it’s the tuna mayo and lettuce, or the T.L.T (turkey, lettuce, tomato). There are fun toppings like fried eggs and kewpie mayo, or for those prone to intense primary school nostalgia, you can add Dream Animals biscuits to your order. It’s one of the best lunch options in the area, and one of the best sandwich spots in London." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
"Egg salad sandwich If you have ever frequented the reduced section of Tesco circa 9pm, you’ll probably notice a sad little selection of egg and cress sandwiches covered in yellow stickers. The egg sandwich is often overlooked but not at this Japanese-influenced spot in Notting Hill. Its enormous egg salad sandwich is both a feat of engineering and a testament to the eye-watering effects of dijon mustard. The wedge of thick toasted bread holds that gooey egg yolk in check and the addition of Kewpie mayo is a fun touch. " - heidi lauth beasley
"We’re not sure what exactly the secret is about this Japanese-influenced Notting Hill cafe, but we don’t care when the sandwiches taste this good. They’re served on aesthetically pleasing, perfectly formed blocks of Tokyo milk bread, with the perfect ratio of filling—whether that’s tuna, mayo, and lettuce, or the TLT (turkey, lettuce, tomato)—that Paul Hollywood would dish out a handshake for. There are fun toppings like bacon crumb or crispy shallots that you can add as well. Our favourite combination is the tuna mayo with salt and vinegar McCoy’s crisps." - jake missing, rianne shlebak, sinead cranna
"This hidden sandwich shop in Notting Hill hasn’t got much space for loitering. There are black, plastic booths (no cushions so don’t get too comfy), and there’s really no reason for anyone to stay for long after they’ve finished their sandwich. The sandwiches are, however, hefty enough that you could stretch a lunch here to 35/40 minutes. Perfectly formed blocks of Tokyo milk bread hold the perfect ratio of filling—whether that’s tuna, mayo, and lettuce, or the T.L.T (turkey, lettuce, tomato). Plus there are fun toppings like bacon crumb or crispy shallots that you can add as well. Our favourite combination is the tuna mayo with salt and vinegar McCoys crisps." - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak
"To re-energise We’re not sure what exactly the secret is, but we don’t care when sandwiches taste this good. This little Notting Hill spot has colourful walls, black booths, and a menu with 10 hefty sandwiches. Aesthetically pleasing, perfectly formed blocks of sandwiches, with the perfect ratio of filling—whether that’s tuna mayo and lettuce, or the T.L.T (turkey, lettuce, tomato)—that require maximum concentration and minimal conversation." - heidi lauth beasley, jake missing
