"The Japanese-influenced sandwiches at this Notting Hill cafe are served in aesthetically pleasing, perfectly formed blocks of Tokyo milk bread, with the perfect ratio of filling—whether that’s tuna, mayo, and lettuce, or the TLT (turkey, lettuce, tomato). There are fun toppings like bacon crumb or crispy shallots that you can add as well. Our favourite combination is the tuna mayo with salt and vinegar McCoy’s crisps crushed up inside it." - jake missing, rianne shlebak, sinead cranna