Semilla

"At Semilla, chef Fred Joulin serves a French-inflected mac and cheese dish. The base is elbow pasta, and the timeless combination of ham and cheese join the party to build up the savory, satisfying flavor as it clings to every savory bite." - Juliana Accioly

"For Christmas chef Fred Joulin is offering a family-style meal of French favorites. Appetizers included in the package are toast foie gras and baguette, artichoke and black truffle soup with white truffle espuma, and smoked salmon salad with deviled eggs. For entrees classics like beef Wellington, French gratin dauphinois (sliced potatoes baked in cream), and glazed carrots. Desserts of hazelnut and milk chocolate buche de noel and raspberry financier are also included. The meal costs $210 for two to three people and $560 for six to eight guests. Orders must be placed online via the restaurant’s website by December 22." - Juliana Accioly

"On October 28, four French restaurants in South Florida are offering special prix fixe celebration menus and a Zoom dinner party with culinary organization Les Dames d’Escoffier’s South Florida chapter, in honor of the birthday of their namesake, Auguste Escoffier." - Olee Fowler