"For Christmas chef Fred Joulin is offering a family-style meal of French favorites. Appetizers included in the package are toast foie gras and baguette, artichoke and black truffle soup with white truffle espuma, and smoked salmon salad with deviled eggs. For entrees classics like beef Wellington, French gratin dauphinois (sliced potatoes baked in cream), and glazed carrots. Desserts of hazelnut and milk chocolate buche de noel and raspberry financier are also included. The meal costs $210 for two to three people and $560 for six to eight guests. Orders must be placed online via the restaurant’s website by December 22." - Juliana Accioly
