Sen Saigon

Incredible little gem for vegan Vietnamese food! The staff was super friendly (shoutout to Andy!) and the food soo flavorful and fresh. All the dishes were plated beautifully as well, you can really taste/see the love in everything. Highly recommend the bun hue, bun heo quay (pork belly with vermicelli), and the lotus salad and rice crackers. The flan was delicious too if you're looking for a sweet treat after your meal!

Sen Saigon is a tight little space filled to the brim with hospitality and technique. Before any food came out, we were served a complimentary steaming hot cup of artichoke tea, already starting off with some interesting herbal and floral flavors. The bun hue was a really nice light lemongrass broth and a nice medium spice, I added some of the chili/garlic/ginger paste they include on the table. The medium heat pork belly bahn mi was incredible, they make it in house and layer soy rib, tapioca starch and rice paper, deep fry that, and it has the most incredible fatty layered texture. Heat and flavor was deep and complex with the in-house pate. We finished with the Vietnamese Flan, also incredibly textured with some deep eggy custardy flavor. Need to stop here every time I’m in Chinatown!

I ordered from GrubHub so I can’t comment on the service & atmosphere. I got the vermicelli bowl with vegan pork belly and I was pleasantly surprised how comparable it can be to the real deal & it’s kosher! At times I felt like the pork belly was somewhat of a churro texture & flavor, overall my meal was great. The portion for lunch was filling and the sauce was my favorite part of the meal. Well balanced, no fish sauce, and perfect amount of spice, although I would have preferred more since I order it spicy. I’m excited to visit the restaurant and try more of their menu.

Stopped by for veganuary and did the prix fixe and it was delicious! They ran out of the pork belly so I’ll have to come back and try it. The bun hue was fantastic and the broth was flavorful like bun bo hue. The appetizer sampler and honestly the prix fixe should stay on the menu! Didn’t snap a pic of the Vietnamese coffee or the oatmilk/ agar based flan but that was a sweet finish. This reminded me of the do chay you can order from the Buddhist temples in Southern California. Glad there’s a place in the city making tasty, authentic, and approachable Vietnamese food!

Finally got to try Sen Saigon! I’ve been dying to try their vegan pork belly and it did not disappoint! The layers were beautiful, “meaty” and melt in your mouth chewy. I got the Bún Heo Quay which is pork belly vermicelli noodle bowl and loved it! The portion size was large and I ate the whole thing! My partner got the Bánh mì heo quay (pork belly banh mi sandwich) and also loved it. They have cans of soda and seltzer as well as bottles of Thai tea, etc for drinks and there didn’t appear to be a bathroom for customers, so keep that in mind. When we arrived around 6pm, there were plenty of tables available but by 645, all tables were full so this place is popular (thank goodness!). Service was also great and kind - order at the counter and take a number - they’ll bring out your food.

I love Sen Saigon!! The options are so creative. The food is delicious. The owner - An is wonderful and kind. If you see her there, you should talk to her. She veganized meals she had growing up. She developed the recipes herself so the flavors are still powerful and nostalgic. You could tell by the quality of the food that there is love and hard work put into creating it. I wish I could cook like An. She is a master chef. Non vegans should try this place too. Its delicious!!

During my undergrad, their was a small Vietnamese spot near campus that I would go to every so often to get their banh mi sandwiches. It was my introduction into Vietnamese cuisine and really enjoyed that taste of a toasted baguette, cilantro, sauce, pork belly and more that made it a staple of lunch during that time. Since then the place no longer exists but have continued to try other banh mi sandwiches such as Saigon Shack in the West 4th street area. However, when I heard a Vegan Vietnamese spot existed I had to check this place out just out of curiosity on what that can taste like. Right away, even though the spot is small as its best for 2 people to come, sit and eat but most likely it'll be a grab and go spot, I really liked the inviting decor with fishes on the ceilings and walls, relaxing colors and very kind staff. Deciding to order was tough but my order was Bánh mì chả ốc / Vegan Ham Banh Mi ($13.95) with their house Thai Tea ($4.50) and Flan ($4.95) for dessert. Yesterday they also happened to have a special on banh mi sandwiches so I got a Bánh mì heo quay / Vegan Pork Belly Banh Mi (normally $14.95) and will update this with her thoughts. The lightly sweetened Thai tea with oat milk alone was nice and refreshing but when paired with the banh mi it felt like it unlocked another more earth-y flavor that made for a good pairing. The Vegan Ham Banh Mi was exactly as I expected it to taste - a nicely toasted baguette, cilantro, banh mi sauce, pickles, and coriander for that banh mi taste but their house made vegan ham and nut pate really made this light and earth-y which is what I was hoping for in a light lunch. Its a familiar taste but with a different twist that I appreciated and that is what Sen Saigon is pretty much going for. On the spice level, I went with mild and as someone that isn't much of a spice guy I barely felt it so definitely if you have a higher spice tolerance definitely kick it up a couple of notches but if you aren't you will be fine here as well. But that flan. As a Dominican, we can be picky about how our flans taste and I haven't had a vegan flan before but this was solid. Light, great taste and none of the after taste that can sometimes linger longer than it should with some regular flans. I had a couple of coworkers try it out back at the office and they too really enjoyed it including one that had to have more than one bite. Definitely a keeper! For my first visit, Sen Saigon impressed and I will definitely be back to try out more of the menu. If you are vegan, this is a highly recommended spot, but also if you are looking for something different but also familiar you should give this place a shot. UPDATE - I did ask my coworker what she thought of the Vegan Pork Belly Banh Mi and she loved it noting - "I have never tried vegan pork belly but was surprised at how meat-like the texture was and how well it meshed with the other veggies and sauce on the sandwich." Definitely another keeper and updating my overall rating as a result.

🍽️ Đậu hủ rau răm viet coriander chili tofu 🍽️ Bò bía: vegan sausage rolls 🍽️ Bánh mì nấm đậu hủ sả: lemongrass tofu and mushroom banh mi I had the toughest time choosing what to eat because everything looked incredible on the menu! They don’t compromise on the flavors and personal favorite was the banh mi!

The food was so tasty! I'm not vegan, but this was even better than many other non-vegan Vietnamese places.

I had been wanting to try this vegan Vietnamese restaurant for a while and finally found myself in the neighborhood this past Sunday afternoon. This is a very small, very casual establishment with not a lot of tables. The place was packed. I was able to get a table after a very brief wait and the service could not have been better. I enjoyed a very delicious pho, which was fresh and presented beautifully. Note that this is not a fancy place and there is no alcohol but it is a wonderful place to enjoy delicious vegan Vietnamese food with very polite service!

To preface, I'm not vegetarian but tried this spot out due to its good reviews, and verdict... pretty tasty! I'm not a fan of imitation meat products, so I stuck with mushroom and tofu dishes and had a good time with that decision. The bun cha gio was pretty close to the traditional version, and it was nice that everything tasted extra healthy.

SERVICE - located on the border of Chinatown and lower east side - very small interior with seating for groups of 2-4 people - order at counter and then find a seat - interior is cozy with plants and wooden chairs - ambiance good for a casual meal - food served relatively quickly - no restrooms MENU - Vietnamese selection of appetizers and entrees - all vegan/vegetarian - gluten free options available - average price ($17 per person) FOOD - bun cha gio (8/10): rice noodles with fried tofu puffs, bean sprouts, pickled vegetables, spring rolls, fresh herbs, and a side of vegan fish sauce. This is a very refreshing meal with the cooling herbs and the fresh rice noodles. The spring rolls were my favorite part as they were filled with a variety of vegetables and fried so that they were crispy but not oily. I ordered it spicy but on its own it was not very spicy. The chili oil on the table is a dangerous addition: a little goes a long way. Overall a great meal that is satisfying and unique. WOULD I GO BACK?

Checked out this place after seeing some social media posts about a vegan Vietnamese restaurant. I would to say the place is okay. It's probably high quality if you are vegan, but I am not. I love trying vegan and vegetarian places. The vegan pork belly is actually pretty okay. It's heavy on the star anise, but essentially you're eating bread on bread action so it's kind of like eating a bread sandwich. I do like the idea of vegan pork belly though. The service is great, but I think it misses the mark with regular people

This place is fire! Been here twice, tied lemongrass tofu and "pork belly" and the latter might just be my new favorite mock meat.

Perfect on a cold evening. Flavorful on every way. Just as good as the non-vegetarian version. Get it. Can't wait to come back and try the pumpkin curry. (Also, thank you for upgrading to everyday bowls and plates and silverware)

This is such a cute laid back little vegan Vietnamese restaurant. The banh mih is the star but I've since come back to try a few more dishes. The service here is also fast (but not fast food fast) and friendly and the staff seems to actually enjoy eating here. Good amount of traffic in even the middle of the day.

We dropped by again beginning of March and this time with a big group of 8 people. The whole group loved the vegan food here, especially everyone the Banh Mi. Yes we tried all the Banh Mi this time. They were super accommodating and we sat at the restaurant for a long time. They were nice enough not to kick us out :) Missed meeting An and Erik this time.

Broth was delicious and they really did a great job at filling the dish with some vegetables and imitation meat. Felt like a very clean and healthy dish!

I was hoping to try something new in Chinatown and vegan and found this place with generally good reviews. Well those a reviews are all true. This place was incredible. I hadn't tried any spicy Vietnamese soup before - so I was pleasantly surprised but how delicious this was. I am a big fan of Asian imitation meat for its texture and this place definitely delivered. The owner was super nice and friendly and the space is beautiful! Highly recommend.

I'm glad I finally got to try this place! They have really good vietnamese food. Which makes me happy cause it is hard finding good viet food in nyc. I was born in vietnam and grew up eating viet food so my standards are pretty high. Not only does this place taste authentic but the fact that its vegan is blowing my mind cause it tastes like the meat counterpart. Highly recommend the spring rolls, bun hue and com tam.

My friend and I got the bun hui, Vietnamese coriander chili tofu, vegan sausage roll, and mango salad. The prawn crackers in the mango salad were just like the non-vegan version, and they were very good. Both the oatmilk Vietnamese coffee and oatmilk thai tea were just the right amount of sweet, and very refreshing on a summer day. The vegan sausage roll was also delicious, and the peanut sauce was excellent. Highly recommend for fans of Vietnamese food, especially vegan Vietnamese :)

HUGE fan of this place. So happy more veggie places are opening. The bahn mi and noodles were amazing. I love the variety of fake meats and textures they have. Makes it feel more like the real thing as well. Also the owners and staff are super kind and I can't wait to go back here and support this place :)

YUM! New vegan place in the China town area. Small shop inside with about 6 tables. Service was quick and kitchen is right behind the counter so the place was very warm. Loved the tofu bahn mi and the pho. Especially loved the bottled Vietnamese iced coffee with oat milk. I could drink this every day. The flan was also delicious, sweet and creamy. Great place to stop in for a quick lunch!

I can be quite skeptical of vegetarian/vegan spots but I can confidently say Sen Saigon is a great spot for carnivores and omnivores alike. I had walked by a few times and was curious. Vietnamese food in New York can be hit or miss, and on top of that to be vegan made me extra doubtful. I got the Bun and it was just as satisfying as Kitchen Ko Ut (a spot nearby that I frequent). The spring rolls especially had a great crisp to them and I was very pleasantly surprised. The workers there are very nice as well if you have any allergies/food accommodations definitely ask!

The best options in the Dimes Square vicinity are outside of Dimes Square proper. (Kiki's is good and all but I'm not going to wait 2 hours for a seat.) One of my new favorite spots, directly across the street from Kopitiam, is now Sen Saigon, which is a god send for vegetarians seeking Vietnamese options. I usually don't care much for summer rolls but the tofu option here had a much more flavorful filling, and paired well with the peanut chutney on the side. The bún was also quite good, with some nice fried tofu cutlets included, although I didn't love the vegetarian meat filling in the spring rolls. Sounds like the tofu bahn mi is a winner, so I'll try that next time.

Wow, where do I even start? It's been 8 years since I've gone vegan and ever since I've been searching for vegan Viet dishes that can fulfill my palate. For the past 8 years, I've been successfully veganizing all of my favorite Viet dishes from home. I've been to plenty of vegan Viet restaurants around the globe and none I've left a review for except Sen Saigon. I live in Vegas, I recently discovered Sen Saigon on instagram as I travel to NYC for business. My wife and I decided to fly in for dinner and ordered 5 different dishes. The aroma of the grilled/charred "Thịt" had me drooling and my first bite of Cơm Tấm Sườn Bì Chả brought back so much memory that I teared up silently. I had to control the child in me that wanted to rush out screaming for joy as I kept quiet enjoying every bite. Gỏi Ngó Sen, Bún Huế and Pork belly Bánh Mì was phenomenal. Service and Ambiance was awesome, but I don't review those two as I was strictly there for the food. Ignore the reviews that are not 5 stars, because of two reasons: One, the reviewers are not Vietnamese. Two, the reviewers are not Vegan. If you are a Vegan Viet like I am, you will not be disappointed. Go see them now if you're local or book your flight to NYC now if you're farther away. I will definitely be back.

I tried this out for the first time today and I absolutely loved it! Vietnamese food is so comforting, refreshing, and flavourful! We had two items, the Corn Spring Rolls (devoured them too quickly to take a photo) and Bún Huế noodle soup (pictured). The noodle soup was mild to medium spicy. The broth was otherworldly, very deep in flavour and aromatic and not overly salty. It tasted similar to beef broth but even better! And the portions of tofu, vegan ham, soy skins, mushrooms, and noodles, were very generous. It was very filling and left me satiated but not bloated or uncomfortable. Service was top notch, very friendly and quick and helpful with suggestions. Ambience inside is really nice, it is beautifully decorated and not too loud inside. Good vibes and smiling faces :) 10/10 would recommend, I'll be back again soon!

Ordered: Roasted Bean Tea (~$5): lightly sweetened roasted hyacinth bean tea Corn Spring Roll (~$11): corn, mushroom, and taro spring rolls served with sweet and spicy dipping sauce Bun Hue Spicy Noodles (~$19): noodles in a rich, housemade lemongrass vegetable broth with mushroom, tofu, and vegan ham; topped with fresh vegetables and herbs Aya's take: Never in a million years did I expect to have vegan Vietnamese food...and like it! Although I'm not vegan, I will say I was pleasantly surprised by this meal. The Bun Hue Spicy Noodles was outrageously good. I could not believe how fragrant, aromatic, and flavorful the broth was. Like if they sold the broth alone, I would buy it. It's also loaded with toppings from the addictive tofu to the unique vegan ham to the mushrooms. It was super soothing and tasty. I like the fresh vegetables and herbs they offer on the side allowing you to add as little or as much as you want to the dish. The Corn Spring Roll was quite unique (I've never had corn in a spring roll) a bit too greasy for my liking. Texture-wise, it was great if you like crunch! The Roasted Bean Tea was also new to me and the more I drank it, the more I liked it. It complemented the warm Bun Hue Spicy Noodles well and I love that it's made and packaged in-house. Whether or not you're vegan, highly recommend stopping by Sen Saigon!

Amazing and fresh ingredients. Small cozy space. The service was good and very efficient. The only downside is no bathroom. But there's Jaja vegan Mexican restaurant or a bar across the street you can use. But definitely worth it to check out.

Extremely friendly staff, ambience and always willing to assist. This is sometimes my go to spot where they never miss and is always consistent.

The only Vietnamese vegan restaurant in nyc! Had to give it a try after seeing the owner posts showing the different dishes they offer. I loved the summer roll and the pork belly sandwich was so flavorful. I got the Thai ice tea and it tasted like the real one but vegan! The pho was so hearty and the base had a lot of spices and did not disappoint! Would visit again for sure! The interior is roomy with plenty of seating.

I had the vermicelli bowl with spring rolls and a side of broth and it was very good. I also had the bottle of Thai tea and that was lovely too!

Just stopped by this newly opened viet sandwich vegan spot in the heart of Chinatown. I tried the tofu mushroom lemongrass sandwich and it was amazing. I am not a vegan but I definitely down for vegan food here and there. I love how the bread is perfectly toasted And the packaging is pretty cool too . It has a couple tables u can sit down and enjoy your food and they have many options from soup to sandwiches and drinks.

Everything was so good and fulfilling XD Most delicious vegan food I've ever had XD It was so a warm and welcoming environment XD

Delicious vegan Vietnamese spot. So glad to have stumbled across this place. Small space, not a lot of tables for the amount of people ordering but the staff was pleasantly friendly.

Very average food. I will rate 3.8 to 4.0. Did not understand 4.9 rating. The soup for the pho is salty. The tofu/mushroom tastes like I can make at home. All the utensil are one -use. 3% extra for using credit card. Will not come back.

AMAZING vegan Vietnamese food. The banh mi is arguably the best sandwich I have ever had. The soups are great. I'd come here every day just for the banh mi. The service was quick and efficient. Awesome vegan menu and choices

First time having Vietnamese food and this is a A+ First bite my mind went of like wow I will differently be back also great customer service

Love this place so much! The pho and summer rolls are fantastic. All the different veggie proteins are such a treat. Can't wait to go back

Well crafted menu and items. Everything was fresh and tasty. Authentic Vietnamese IMO.

All I can say is wow! I have never, ever had vegan Vietnamese food like this. I have been plant based for 6 years and have missed getting a good Bahn Mi. Get the Bahn Mi with vegan ham and the summer rolls with lemongrass mushroom.

I got Bánh mì. I didn't love the bread, but the vegan fillings were good. I'd order something else next time. The side salad (taro, maybe?) was PHENOMENAL.

Terrific vegan banh mi and refreshing Vietnamese coffee. There's a good amount of seating inside, really chill decor, and a relaxing vibe all around. This place is such a great addition to the neighborhood for all vegans and vegetarians.

Got the vegan ham Banh Mi and it was delicious! The ham is house made and super flavorful. Will def be back!

It's hard to go vegetarian for Vietnamese cuisine, let alone vegan, so it's wonderful to have Sen Saigon plant-based renditions of dishes. Still in soft opening so limited menu. Nice to finally get to eat bun hue since there no meat but broth is still flavoring and full of umami. Close it's the their flan. Setting is casual and staff is kind.

Amazing, authentic (you can tell by the herbs) vegan Viet food that offers the classics but also lesser known Viet dishes, including the best vegan bún huê' I've found in NYC outside of chùa (Buddhist temple)! The phở broth was also the perfect side to the bánh mì (which had all the right fillings including patê!!!) as a lunch special. Location is cute and good for casual dine in, service was fast and friendly, and I'm excited to go back and try the rest of the menu!

Fantastic food. It's a counter service restaurant with a great menu. I especially love the banh mi and the thai tea. This restaurant is vegan which is great and with options like tofu/mushroom banh mi and shredded veggie banh mi it's also perfect for non-vegans.

Broad selection of vegan Vietnamese classics. Cute, clean decor with seating for (very approximately) a dozen. I went specifically to try the tofu banh mi, which was deeply savory, especially with the spicy sauce. It would be nice to be able to get water in a reusable glass instead of bottles - even if it still cost money, I would just feel better about it, and I assume the average clientele of a vegan restaurant are similarly plastic-conscious.

Wow! A truly authentic Vietnamese meal! We had the Bun bo hue; incredible flavors and textures. Reminded me of the meals I had in Vietnam. We also had the lemongrass banh mi and it was the best one we've had in NYC! Would highly recommend Sen Saigon to vegans and non vegans alike :) The founders, Aang and Eric, are a very sweet couple and are very hospitable + welcoming. The ambiance is great for a meal with friends and family. Will be returning soon!

Whether you are vegan or not, this is amazing food. The tofu texture is great, the sauces are amazing, everything is prepared perfectly.

Was intrigued to try Sen Saigon - and maybe a little wary. Needn't have been! Both dishes I ordered were completely delicious, among the best Vietnamese food I've had in a LOOOONG time. Cute place, pretty small. Wish they'd open a second location near me in Queens!

We ordered the lemongrass and tofu Banh-Mi, which was amazing , slightly zesty and spicy, with a perfectly toasted bread. We also got the Sen Pho , the broth was delicious, very deep in flavour and aromatic . The portion size was filling, which did not leave me bloated yet I was pretty full and satisfied. The staff were really friendly , sweet and accommodating. We wanted the pho to be spicy so the recommended getting sriracha on side which definitely did work . Ambiance is really cute and pretty . With a good vibe and minimalistic decoration that made the whole experience very comforting.

I ordered takeout for a banh mi, pho and bun (rice vermicelli) with spring rolls. This is the best vegetarian Vietnamese food I've ever had. The owners did a great job with the recipes. I asked for spicy sauce on the side. I enjoyed their "pate" For the restaurant itself, there are tables inside to eat. The space probably seats 30 diners or so. I would consider renting this place for small private events!

Sen Saigon, plant based vietnamese, finally opened their first permanent location after testing at pop up events throughout NYC & the food, service, and ambiance is amazing. Their small but delicious menu is so flavorful and true to authentic vietnamese recipes. They even source their peppers straight from Vietnam & have decor made from Vietnam as well! The owners have such a passion for their restaurant and are so proud to give new york city an authentic vegan vietnamese restaurant! My absolute favorites were the bahn mi and flan!

Today I had the pleasure of eating Vietnamese Pho for the very first time in my life. I was never able to have it since I keep kosher and good luck finding Kosher Pho anywhere. I don't know what Pho tastes like with real meat, but I can only say that it was absolutely amazing. Full of flavor and I can't wait to go back to try the other items on the menu.

Everything is so delicious and fresh! I loved both the types of banh mi and the pho. I will definitely come back to try more things on the menu. Service is friendly and accommodating. Ambiance is really nice as well.

The service was fast and friendly, the food was fresh, fabulous and plentiful, the atmosphere was cozy, clean and comfortable. We will definitely be making it one of our regular places to dine out.