
3
"Evolving from a Vegandale festival stand, Sen Saigon is a small order-at-the-counter spot in Chinatown run by An Nguyen Hawks and Erik Hawks offering a Vietnamese menu with items like a summer roll filled with chickpea char siu and a tofu banh mi; while it grew from vegan beginnings, the menu also accommodates diners avoiding gluten, soy, and nuts." - Emma Orlow