Seng Thor Coffee Shop

Nice oyster omelets and nice place to get some breakfast. The omelets is good and have good portion. The bread also good especially the cheese one. Its goey and crispy at outside. But we got seating at outside and its disturbing the walkers when they want to walk across us.

Old school coffeeshop/kopitiam that serves various local delicacies (mostly noodles) such as lor mee, char kway tiao, wanton mee, kueh tiao soup, coffee/tea and toast breads. Even though there is limited seats, the shop owner is kind enough to assist in finding a seat for you. Has two bowls of lor mee at 12 RM, a hor ka sai and Kaya butter toast bread at 8.80rm.

The coffee is delicious, especially after walking around in the hot weather. Unfortunately, the bread isn't very good. The prices are cheap, and it seems like this place has become a gathering spot for the local community.

One of the underrated kopi tiam. Their coffee is pretty good; bread with eggs are nice with unique butter; wanton mee is also quite good. They have a popular stall selling lor mee, will return to try.

Stumbled upon this place as we are nearby some kopitiam and queue too long. But guess what! I think this is a pretty good "accident" that happened. The Lor Mee is so so so good; and Wonton Mee quoted by my dad was delicious too! Wonton Mee is very very very cheap too. Please come and try! 😋

Kuey tiao soup tastes comforting and warm to the belly in the morning, service was prompt within 5 minutes. RM6 for small bowl of kuey tiao soup. Had the fried oyster omelette packed to go. RM14 for a small portion. The guy operates his orh chien stall from 11am to 5pm. Humble and polite guy. His oyster omelette is one of the better ones I have tried. A bit oily but I think that could be the secret to the crispy bits in the omelette. Quite difficult to find parking on a weekend morning.

📍 ꜱᴇɴɢ ᴛʜᴏʀ ᴄᴏꜰꜰᴇᴇ ꜱʜᴏᴘ -a charming corner kopitiam that’s been around since the 1940s, and honestly, it felt like stepping back in time in the best way. It’s one of those unassuming places that locals flock to, and after a few bites, I completely understood why. Their kaya toast was everything I hoped for. Warm, lightly crispy bread with a generous spread of rich, eggy coconut jam and a slab of butter melting just enough to make each bite indulgent. Washed it down with a bold cup of local kopi, thick and robust with just the right amount of bitterness. It’s not your specialty pour-over café vibe, but there's something grounding about sipping strong kopi in a no-frills kopitiam surrounded by locals reading the paper and chatting over breakfast. This trip, I made it a point to try kaya toast at every place I could get one.

Returning to this memorable coffee shop after so many years was a trip down memory lane. The lor mee, wan than mee, and kueh teow theng lived up to their reputation, showcasing the shop's culinary consistency. However, the egg omelette was a letdown, overcooked and burnt, possibly due to rushed closure. The vintage ambiance with old, worn furniture adds to the charm, preserving the tradition of this beloved spot from my childhood. Despite the egg omelette hiccup, the overall dining experience remained a cherished journey through time.