The 17 Best Restaurants in George Town, Malaysia | Eater
"Oh chien is often translated as “oyster omelet” but this is an insufficient description for this masterpiece of egg, tapioca flour batter, and barely-cooked oysters – a dish with Chinese roots that’s ubiquitous in George Town. The version served at this hawker centre is fried in lard, making it exceedingly rich, crispy, and almost bacon-like in flavor. Open afternoons only, closed Wednesdays. [$]" - Austin Bush
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