Nathan M
Google
The Flavour of Lotus is truly a hidden gem in Hanoi that beautifully showcases the versatility of lotus in its dishes. From the moment you step into this charming restaurant, you're greeted by a serene ambiance that reflects the essence of the lotus flower, making it a perfect escape from the bustling city.
The menu is thoughtfully curated, featuring an array of dishes that highlight different parts of the lotus plant, including flowers, stems, roots, and seeds. I was particularly impressed with the grilled coconut and lotus seed water, which is not just refreshing but also embodies a delightful balance of sweetness and nuttiness. This drink is a perfect way to start your meal and sets the tone for the culinary journey ahead.
For the main course, I indulged in the brown rice with lotus seeds and grilled grouper fish, seasoned with North Vietnamese spices. The brown rice was perfectly cooked, providing a wholesome base that complemented the tender grouper. The lotus seeds added a unique texture and a subtle flavor that enhanced the overall dish. The spices were aromatic without being overpowering, allowing the natural flavors of the fish and lotus to shine through.
What I appreciated most was how Sente has managed to incorporate lotus into every aspect of their menu while maintaining a focus on health and freshness. Each dish felt like a celebration of this iconic Vietnamese flower, showcasing its culinary potential in innovative ways. The service was attentive and friendly, making the dining experience even more enjoyable.