"Step away from the bustling streets of the Old Quarter, down a discreet alley and into this cosy dining venue, which is strewn with green plants and champions healthy food. The artistically presented, modern Vietnamese dishes use flowers, leaves, seeds, stems and roots of the humble lotus plant to create unique, flavourful inventions. As a starter, the shrimp, pomelo and lotus root salad is refreshing and appetising. Advance reservations recommended." - Michelin Inspector
