Casey James
Google
If you are a fan of Korean food I would recommend. Know that everyone has to eat the same way. You cannot do all you can eat for some and a la carte for some, so on so forth. The all you can eat is not all day all you can eat, there's a 90 minute period. The volume of music and background noise was moderate.. not overbearing, it was clean and orderly, and the staff worked together well to make the experience well. They do celebrate birthdays so don't be shy to mention you are there to celebrate! The atmosphere is light and chill.. the servers do their job well. There was an automatic 18% gratuity, but if you feel they deserve more do what you heart desires in addition.
Most of the spicy items have a sweet undertone, nothing is completely spicy. La Galbi was the best thing meat wise throughout the consensus of 7 dining. If you go silver it'll only be 1 per head though! There are appetizers that are complimentary on the table when you arrive that are also refillable. I had the Korean corn dog and it was mostly cheese with a little piece of meat at the bottom, which was good. It tasted like a hotdog but it was really fish. Everything coming from the back is hot and fresh. The kimchi fried rice is good but there's a lot of flavor and most of the meat has flavor bc it's pre marinated. Did I mention to ask for salt and pepper? Ask for it. They start you off with brisket and it's pretty plain, some of the other meats as well. The short rib patty was good, like a premium Salisbury steak but super juicy and full of flavor. A lot of the food has this aftertaste, so you can tell they have some kind of herb or sauce or something that's a staple in Korea like Salt and Pepper for us lol. I didn't particularly care for it. But that's my taste, some may love it!
One of us ordered a Sujo and didn't realize it was $22 which was understandable because it's imported and the tarrifs these days are a headache but it did catch us off guard because it was not that large of a bottle, it was the size of maybe a wine cooler (and tasted like a high class wine cooler lol).
Overall the experience was good. My only issue was the rules weren't told upfront, but as we went and asked for things ourselves but I know with serving there are so many people and things going on some things can be missed so Im not upset with anyone about it. Id recommend other to go, even if it's just to experience it once.
