While not traditional Southern barbecue, Seol Grille offers a flavorful exploration of Korean BBQ, earning a spot in Cary Magazine’s best new restaurants. Guests grill marinated meats tableside, experiencing a communal dining tradition that’s both interactive and delicious. The quality of ingredients and attentive service have made Seol Grille a standout for those seeking something beyond the usual pulled pork—perfect for groups or anyone curious about global barbecue traditions thriving in Cary.