James A.
Yelp
Really good, authentic sit-down Korean food in Bellevue for good value. There are a ton of different Chinese/Taiwanese/Indian restaurants in this area, but not so much Korean, so finding a good one is important. Seoul Hot Pot is my daughter/SIL's favorite Korean restaurant in the area and it happens to be close to their apartment (close enough to walk, but took car since it was a frosty cold night).
Three of us came here for dinner on a Friday. We didn't need a reservation, and were seated right away, provided menus right away. There are some tables with built in grills (for traditional KBBQ), but don't think they are used anymore (no ventilation that I could see).
Warm barley tea was served along with water. It was my last night in Bellevue, so wanted comforting soup that we could all share. Seoul Hot Pot serves a large selection of traditional dishes, not specializing in just hot pot, in spite of the name.
I got a bottle of Korean rice wine (makgeolli for $10), which came in the traditional tea kettle and drunk from metal rice bowls. Gave a little toast, thanking my hosts for their hospitality. Our two soup dishes came, and we felt both were well done, with good portions.
Sul Long Tang (Beef bone soup $17.99) - a traditional collagen infused beef soup, it was a winter special with limited quantity. This version is served with sliced brisket, and had that milky, cloudy color of bone broth.
Ham and sausage Hot Pot ($38.99 + $3 for American Cheese slices) -meant for two, the precooked ingredients are brought to the table with a burner, and you are allowed to keep it cooking/warming as you eat it. I know this dish as Army Stew (Budae Jjigae), where a variety of ingredients easily available from American army bases, were used to make a shareable stew. The stew base is similar to kimchi jjigae, and you put a lot of pork products topped off with one packet of cheap ramen instant noodle. It is the dish with the most processed food dish that you can make, but it's comforting and was fun to share it with my daughter. (It's lost its appeal with the newer generation, but it's popularity will come back someday). They use good quality sausage, and it was good enough to bring back when we couldn't finish. The trick is to try to finish the dish before the ramen noodles becomes too gummy...didn't quite make it, but it was fun trying...plus it is nice heating stew that is as temperature hot (or hotter) in the last bite than the first.
The dishes came with one bowl of purple rice each, and five refillable banchans, all of which were good. I especially liked the little sausage egg appetizers (buchim), which is usually too costly to have as banchan, but here it was offered (and was generous enough to give another serving when asked). Service interaction was good throughout, and my SIL gave a generous tip (good way to split the cost between us).
Payment via credit card was standard, and we were on our way into the cold, Seattle night. But the warm stew definitely helped the bite. Was heading to Dallas the next day, where it would be a lot warmer (or so I thought).