"We’re jealous of the prawns, mussels, clams, octopus, squid, scallops, and several other types of seafood that get a spa day in this gochujang-and-seafood stock filled pot. The stew itself is cozy, warm, and all of the seafood is poached in that flavorful liquid—just watch out for the crunchy little sea pineapples." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, bryan kim, sonal shah, willa moore, will hartman, molly fitzpatrick, bryan kim, willa moore, will hartman, molly fitzpatrick, willa moore, sonal shah, will hartman, molly fitzpatrick, sonal shah