Seppe Pizza Bar
Pizza restaurant · Stapleton ·
Pizza, pasta, cocktails, and pastries in a chic setting
Pizza, pasta, cocktails, and pastries in a chic setting
"Expanding into Manhattan with a takeover of the former Harry’s space at 225 Murray Street at North End Way in Tribeca near the Goldman Sachs alleyway, this Staten Island pizzeria—opened in 2018 by brothers Joe and John Iovino, former bartenders at the Dead Rabbit—became known for standard and square pies, with topping combinations like the Jimmy with fried chicken cutlets and hot cherry peppers, the Artie with grilled artichokes and truffle oil, and the Pep in Your Step with those picturesque pepperoni cups." - Nadia Chaudhury
"From the breezes blowing off the water to the natural light flooding its contemporary-chic space, this Navy Pier dining retreat is a breath of fresh air.First things first—peruse the cocktail menu, where savory and spicy drinks are a welcome alternative to too-sweet swizzles. Order a house spritz or a Negroni, then settle in to review the sprawling menu. Start with one of their fantastic pizzas with beautiful crispy bottoms, such as the unusually deliciousMorty pizza, finished with a layer of pistachio-based pesto with mozzarella, and garnished with burrata and slices of mortadella.And while there are so many shareable plates, be sure to save room for their baked wings with a perfect char, or decadent pastas, like the cacio e pepe, both of which deliver on flavor." - Michelin Inspector
"From the breezes blowing off the water to the natural light flooding its contemporary-chic space, this Navy Pier dining retreat is a breath of fresh air.First things first—peruse the cocktail menu, where savory and spicy drinks are a welcome alternative to too-sweet swizzles. Order a house spritz or a Negroni, then settle in to review the sprawling menu. Start with one of their fantastic pizzas with beautiful crispy bottoms, such as the unusually delicious Morty pizza, finished with a layer of pistachio-based pesto with mozzarella, and garnished with burrata and slices of mortadella. And while there are so many shareable plates, be sure to save room for their baked wings with a perfect char, or decadent pastas, like the cacio e pepe, both of which deliver on flavor." - Michelin Inspector
"From the breezes blowing off the water to the natural light flooding its contemporary-chic space, this Navy Pier dining retreat is a breath of fresh air. Start with one of their fantastic pizzas, such as the unusually delicious 'Pep in your Step,' starring pepperoni, sliced jalapeños and a drizzle of spicy honey—and you certainly won’t be sorry." - The MICHELIN Guide
"Opened in December 2018 on the Staten Island waterfront, Seppe Pizza Bar from brothers Joe and John Iovino offers pasta, pizza, and cocktails. Seppe’s pepperoni pizza (the “Pep in Your Step”) is a spicy-sweet combination of jalapeños, pepperoni, and hot honey." - Eliza Brooke
