Christine R.
Yelp
This winery offers a phenomenal wine + food pairing!
I was here several years ago for a culinary challenge, and Dean was our wine educator (virtual wave to Dean) as we sat outside; the weather was perfect. They have done a fabulous job remodeling this room and transforming the entire outside area into a relaxing patio setting with comfy lounge chairs and fire place.
Chef Britny Sundin Maureze sounded familiar as I had the pleasure of tasting her culinary masterpiece a decade ago at Chateau Montelena. She must've been 12 years old then, she looks so young LOL. Nice to see her in action again.
The super talented Chef Britny led us through 5 amazing courses as follows:
~ Dungeness crab cake with whole grain dijon creme fraiche, herb salad, and marinated cucumber, paired with 2015 Haire Vineyard Chardonnay (Los Carneros, Napa Valley)
~ Alaskan Black Cod with garam masala, beluga lentils, pickled plum sauce, caramelized fennel and parsnip puree, paired with 2014 Tonella Vineyard Cab Franc (Rutherford, Napa Valley)
~ Ricotta Gnocchi with vegetable bolognese, roasted heirloom tomato marinara, roasted mushrooms, and shaved pecorino, paired with 2014 Stagecoach Vineyard Cab Sauv (Atlas Peak, Napa Valley)
~ Duck Three Ways with roasted duck breast, duck confit, duck "chicharron", toasted farro, currant & hazelnut gremolata, paired with 2013 Henry Brothers Cab Sauv (Howell Mountain, Napa Valley)
~ Cabernet Braised Short Rib with kohlrabi soubise, brown butter summer squash, cabernet demi, paired with 2013 Cambium (Napa Valley)
We enjoyed the above-mentioned curated 5 course wine + food pairing in the Cambium room overlooking the gorgeous scenery.
The food & wine pairing was indeed a full meal, not small bites, and to think we've finished our last course, Chef Britny saves the best for last...dessert! It was a decadent sea-salted caramel brownie to die for! This is definitely Michelin-star quality!
Can't wait to return. Highly recommended for any special occasion in Cab country, or just because. Reservations for the Chef's tasting menu are required.
'Til we meet again ~ cheers and see you on Yelp (SYOY)!