Essential Napa Valley Wine Experiences You Have to Try - AFAR
"This cabernet-and-food pairing (reservations recommended; around $125) offers a seasonal four-course menu by Chef Britny Maureze that deliberately upends conventional matches—for example serving the 2017 Christian Vineyard cabernet sauvignon with a grilled stone fruit salad, using grilling to amplify sweetness and complexity so the tannic red and fruit become a complementary pairing; the menu rotates with the seasons." - Regine T. Rosseau
