Italian eatery serving thin-crust pizzas & homemade pastas amid exposed brick walls & rustic murals.
"This Italian chain is typically just a solid choice for kid-friendly meals or (at its Midtown locations) a reliable business lunch. But it also makes a tangy, satisfying shaved raw artichoke salad, tossed in a simple lemon-olive oil dressing, covered with Parmigiano-Reggiano shavings, and served with lemon slices for further citrus spritzing." - Alexandra Ilyashov, Stefanie Tuder