Sergeantsville Inn

Our first dining experience was great! The staff was great and the food was phenomenal. While everything was great, the pork chop was the star of our meal. We likely won't sit in the dining room again as the other spaces seemed more interesting to us.

Came here to celebrate my husband’s birthday with a group of 8 guests in December. We sat in the private room with a prefixed menu and ordered a variety of wine and cocktails along with the meal. The ambiance was dark and cozy with fireplaces throughout the restaurant, felt like we were in a cabin in the Catskills. The food was exceptional and the portions were massive. Everyone really enjoyed the variety and quality of the dishes. The only thing that could have made it better is if our plates and utensils were switched and the table cleaned up between each course. Regardless, we will definitely be back and we look forward to checking out the outdoor patio during the summer season.

I definitely recommend the oysters!! Fantastic favor. Although, I do wish they provided six instead of five. My boyfriend got the scallops; we think they came out great. I ordered the duck. If duck is on the menu, I get it. I absolutely love eating duck. However, I have to say the duck here was not the best. the skin was thick and hard to cut through. When I was eating it, I wasn't like oh this is delicious. The room we were in was intimate with beautiful wood and stone. Loved our table. We got two desserts that did not disappoint. Ate them right up.

Sergeantsville Inn might be the only option in this tiny town, but it’s hands down the best. We ordered a variety of dishes at random, and each one exceeded our expectations. The photos don’t do it justice. Perhaps my high praise comes from having low expectations initially, given that we knew nothing about this hidden gem sitting at an intersection in the middle of nowhere. If you’re ever in the area, it’s absolutely worth checking out.

A fantastic dining experience. Such a cozy, rustic atmosphere as you dine next to a wood burning fireplace. The half chicken was the highlight of our meals, outstanding flavor and generous portions. Pairs well with the Odd Bird Saison. Service was great as well. Cannot say that I will be back regularly, but rather for special occasions as the prices are on the higher side.

My husband and I have been coming here for at least 10 years. It was our favorite restaurant, we loved the food and the ambiance. We just went today and it was one disaster after another. The waiter was very nice and tried to fix things but the food was atrocious and I’m being nice. The once beloved pork chop and duck breast was completely tasteless. It had zero seasoning. Not even salt and pepper. Cooking 101 folks. They tried to hide the duck by adding some weird pickled sauce on top which was very hot and spicy and made the required crispy duck skin soggy. But that’s ok it had a great flavor oh no, never mind it had no flavor. Although the staff was nice about taking it back, we then ordered hamburgers because we thought they can’t mess that up, we were wrong. We ordered onion rings and they were doughy and basically raw. Then it took about 30 minutes to get our burgers which turned out to be cheeseburgers without lettuce, or tomato or onion. We asked for medium and got well done. We then thought we would salvage the meal with our favorite dessert the butterscotch pudding. It looked like they poured half a Hershey bottle of butterscotch syrup all over it. Extremely sweet and nothing like it used to be. What has happened to this place? It used to be so delicious and classy and now my local diner has better food. You would think that after all that food crisis that they would throw in a free dessert or even free coffee but no, they made us pay for those horrible onion rings and dessert and coffee. Unfortunately we’re never dining here again. Do yourself a favor owner, and get a new chef.

Grading above is mostly N/A. Service is related to how were greeted not how we were served. have visited twice in the last 6 months. Late winter we dropped in mid afternoon on a weekend for a drink and a snack since we hadnt been in a while and used to dine fairly often at his gem of a place (both before and after the fire). Upon entering we were asked if we had a reservation. We said no, we're just having a drink. We were shocked to find out that bar seating is "assigned" since there was no one else there. VERY pretentious...The bar tender apologized as soon as the "officiant" left. (his service was great) Drinks were good and a snack we ordered was good too. Thinking this experience was an outlier we went back in May, again for drink, again mid afternoon. There was no talk of reservations or assigned seating at the bar, but we certainly felt the aloofness from the person (a different gent) upon entering. Once again drinks were good and we enjoyed our visit. But given the apparent attitude of the new management we're not sure we'll be back. Too bad. Its a fabulous venue.

Nice chill place for brunch. Went there to get some oyster and burger. The oyster was great. The burger meat was well made to my liking. It was delicious. Also had the beet salad. Super tasty and fresh. The atmosphere is also relaxing for a brunch

Made reservations! What a beautiful building. Precious old stone building. Multiple floors. Lovely service. Hot green tea was needed on this chilly evening. Perfection. Fresh beet salad! What a treasure! Loved it!! We ordered pork chop and salmon. I absolutely loved my salmon . Cooked perfectly (I even ate my salmon skin.) soooooo fresh flavourful. If I could marry it, I would. I'm glad to try out this sweet spot!

What a lovely restaurant. This restaurant was hit with a fire several years ago.Totally remodeled. Walls are from the 1800's remained because they are so thick. Just a beautiful restaurant. Now we went with another couple and had a pleasant dinner. I had the boned-in pork chop and it was superb. Accompanied by a sweet potato and sliced apples in a sauce. My wife was not overly hungry and she had deviled eggs and fried chicken appetizers. Delicious. My friends had roasted duck and halibut. They told me it was superb. We had wine and alcoholic cider. We ate in the bar area. Waitress took good care of us. They have a lovely looking dining room. Parking is small. We parked on the street. Take credit cards. I would say it is $$$. Romantic setting. Highly recommend. Have a nice time.

Came here this weekend for a celebration dinner which did not disappoint! We got the bread and butter as an appetizer and the sourdough was excellent. We ordered two branzinos and one steak frites. Everything was excellent with big enough portions for leftovers. Dessert was good as well, both the pear crumble and the almond cake. This is definitely a cozy place to visit when having a special dinner!

Returning to update that on our last visit, the booking cancellation fee was reduced by half (much more in line with local premium establishments) and a cheerful host greeted us within moments of walking in the door. Waitstaff appears to be finding its legs and the food was, as before, excellent. Definite up and comer in the area - check them out!

Five delicious stars for The Sergeantsville Inn! My parents had been here twice before and loved it, and offered to take my brother and I out for a special dinner. It was a great experience in every way! First, the old stone building is just beautiful. Anyone who loves rustic architecture like I do would enjoy sitting here and taking in the atmosphere even without eating anything. Second, the staff was friendly, attentive, polite, and kind. I've noticed my parents are high-maintenance diners who ask multiple questions and have specific requests, and the staff here was amenable to that and made sure my parents got things the way they requested. My Mom (87 years old!) often doesn't want to eat much and here she devoured her delicious chicken entree! I had the gnocchi and it was excellent. My brother got the pork loin and said it was very good. Dad had the Maple Glazed Salmon and said it was wonderful. Our whole family had a great night out dining here and hopes to return!

We could not recommend the Sergeantsville Inn enough! The space is absolutely stunning. I believe it was recently remodeled, but the owners did a terrific job retaining the historic charm of the building. And the food was absolutely incredible! The pork chop, halibut, and radicchio salad were standouts. We will definitely will be back!

I have never put a restaurant review online but felt the need to today. We sat in the dining room which was lovely but cold. The drinks were good as were the two appetizers. The entrees were the pork chop with a plain sweet potato and a tiny serving of something pickled- not sure what it was; scallops; and a small dish of rigatoni with meat sauce. Our grandchild {age 11} ordered pasta with butter which was only enough for a 2 year old. As she was still hungry, we asked for a side of french fries; the cost of her dinner being $21.00. For dessert we had one pudding, one tarte and a scoop of ice cream which was covered in oil-not edible. WE also ordered 3 coffees which were never served. Overall, an unpleasant experience with a cost of $310.00 plus tip.

Had dinner in the tavern mid week. The food there is always good. I staff at the tavern is solid and competent. I would say the service is better in the tavern than the dining rooms. The place still has great old world charm - despite having a fire several years ago and rebuilding. The food fantastic, but be warned the burger is a bit smaller. Still delicious, just smaller.

Beautifully restored historic site with wonderful farm to table dishes. Some very yummy vegetarian. Had mushroom gnocchi last time and it was to die for ;). Highly recommend :)

This place goes all the way back to the 1700's with some portions of the building to 1870's. We are trying to dine at all 60 historic inns in Bucks County and want you to join us on our quest. While this place is over the river in Hunterdon County, NJ we won't hold that against them. The Inn is located at the only intersection of the tiny hamlet of Sergeantsville with nearby Stockton being the official address. it's a charming stone farmhouse with several expansions in stone over time. There was some discrepancy over when it was built but I found the following description online and based on that and the date memorialized in stained glass, i am guessing 1734. "The Sergeantsville Inn is a rustic romantic inn offering fireside dining in an historic 1700's stone building. The inn, which once hosted George Washington had once been a pelt-trading center and feed store The restaurant with seating for 150 is rustic and cozy with exposed stone walls, beams, softly lit gas lamps, white tablecloths, and dark mahogany rafters" It's easy to drive past this inn and not even realize that it's a restaurant. There is only a small sign out front which is easy to miss and a tiny parking lot. Once you step inside you realize what a special place this is and how much attention has gone into every detail. There is a small bar room with a few tables and then several formal dining rooms with stone walls, wood floors, and fireplaces. It has a romantic cozy ambiance and is a nice place for a special occasion. The inn suffered a devastating fire in 2015 and was rebuilt by its current owners with the help of the entire community reopening in Christmas of that same year to the rejoice of the community that helped rebuilt it. You can still see the remnants of the fire by the scorch marks on the beams in the dining rooms. Here is another quote from the paper on the fire: "New Jersey landmark after a fire broke out overnight. Huge flames could be seen leaping through the roof of the historic Sergeantsville Inn around 2:00 a.m. Monday. The four-alarm fire gutted the building. "I think it's fair to say it's a total loss. There's a lot of damage, a lot of smoke damage, a lot of structural damage," Hunterdon County Prosecutor Anthony Kearns said. It took two tanker task forces from Hunterdon County ferrying water from area hydrants to control the fire, along with draining 90% of a nearby water tank." The inn specialized in small menu Farm to Table type fare. Most of the ingredients come from the wealth of local farmers nearby with great attention placed on the quality and seasonality of the offerings. The fact that this historic inn was nearly lost forever is enough reason to dine there and give them support, but once you taste the food and enjoy the ambiance, the quality of the experience will keep you coming back. My wife had the Local Lettuces salad as an appetizer while I had the appetizer portion of Smoked Ricotta Ravioli . My dish was quite unique and delicious with fresh peas and wild mushrooms and leeks in a savory sauce. The same also comes in a dinner portion. For the main my wife had the Lo Re Black Pepper Rigatoni which she enjoyed and refused to share while I had the Spiced Tilefish which was served over hummus with cucumber relish. A lovely dining experience where attention to detail was evident. My only feedback is to skip the Local Lettuces and get something more unique on the next visit.

Off the beaten path....quaint little place, intimate bar setting, friendly staff. Food was good, we went here during lunch time. Overall a good place to try out.

I'll make you a deal. If you own a restaurant and want to offload the ordinary costs of doing business with a straight face in menu mouse-type (surcharges for credit cards and employee health care etc.) then a new hospitality paradigm must be considered. How about the next time I come to a high end eatery that now has ala carte cost of doing business pricing out the wazoo... I'll just bring the uncooked steak and raw produce items with me and we can negotiate a good faith preparation charge so that all financial expectations and remunerations are out on the table. To all those nickel and diming restauranteurs... how about just set a price that you think you can live with and let's call it a day. Why in the world you believe aftermarket up charges for below the line costs puts your customers in a more altruistic mood eludes me. I really don't want to be your partner nor your deep pocketed salve for whatever bout of "COVID Conscience" that keeps you up at night. The fact that you've failed to pay a living wage for years and now your help is quitting in droves is frankly not my problem. Bernie Sanders may applaud but I don't have to... I'd like to be fair, just not fair game. One star with no surcharge.

My wife & I went for a late Friday lunch and thoroughly enjoyed it. Luckily we ran into good foodie friends of ours who were heading out -- their presence was a good sign. I took the recommendation for the burger - it was perfect. As were the delicious radicchio salad, gazpacho, and halibut. Such a friendly vibe in the tavern, chatting with the owner, the chef, and other guests. They've made a very good, reasonably priced and super-welcoming space out of this historic building that's had its ups & downs. Confident that the new team (only been a month or two, I think?) will make this both a perfect neighborhood joint and a destination dining spot (we drove 1 hr+ and it was worth it). Highly recommended.

We had the best lunch experience! From the staff, food, presentation to drinks everything was amazing! The staff was super friendly and engaging and took their time explaining the history of the restaurant. You can tell right away the staff works as a team and have the same mission to make it an amazing experience. The quality of the food was spectacular! Our dishes were cooked perfectly and everything was seasoned to our liking. It's obvious they are particular about the quality of ingredients they use. Our Martinis were made exactly how we enjoy them! The price for our lunch was very fair. The rustic stone building makes the ambiance super special. We've found a new favorite spot in the area. Looking forward to being "regulars" here!!

First off... very good service. Entrees varied from very good to very mediocre. Unfortunately the negatives far outweigh the positives. 1 - The dining room was cold - they have a fire place - but it was not in use - would that have been too much effort on a cold night? A stone room in a stone building with no carpeting or window treatments has to be warm and cozy, not drafty and chilly. 2 - Wine prices are ridiculous. 90% of the California reds are from unrecognized vineyards. Crappy trick in restaurants - stocking cheap wines that people don't know, so they can charge far more than they're worth. Checked them out the next day, and sure enough... they're using some 4.66X markups on bottles under $100 and $25 retail are $100. Which they serve in cheap wine glasses (same glasses for white and reds). No table covers, in a cold room, and they charge $9 for bread - and another $5 for any kind of spread ($24 steamed mussels appetizer does not come with bread is just ridiculous). Sense is that the place is for locals who don't have many options. Not even close to fine dining for fine dining prices. Skip it.

The food was absolutely amazing. The ambiance was cozy and very nice. The service was perfect. Everything we ate was out of this world. I had the pork chop the most tender pork chop I've ever had. The gnocchi was unreal how much flavor was in that dish. Oh don't skip out on the onion rings they are hands down some of the best rings I've had.

Prior to this nights experience, the Inn had it all. A great menu, extensive list of cocktails, great service and great ambiance.......sad to say, the only thing that remains great is the ambiance. It's amazing that a change in management had such a negative impact on what once was a very special place for my family and I. We will not be going back.

We had dinner here last night and everything was delicious. Home made onion rings are always a favorite of ours and these were very good. Salads are huge (sharable?) and the bread with "good butter" was available at an extra charge; a new thing in some restaurants and not appreciated. Charging for bread? Seems chintzy to me. Prices are not cheap but reflect the quality of the ingredients and their preparation both of which were spot on. My Queen had the scallops and I had the steak frites. The complimentary 'Anniversary' Champagne was a nice touch and much appreciated. Skipped dessert but the looked and sounded delicious.

This place is awesome.. my wife and i have been here a few times and never had anything we didn't like

I've been coming to this place for 18 years and it was one of my favorite restaurants until it's new recent ownership. Had dinner last night and it was just okay. Here's my feedback: 1) It wasn't that busy and appetizers didn't come out until 1 hour after we were seated. 2) Honey thyme pepper popcorn appetizer was bland 3) Burrata blueberry prosciutto appetizer was very good although the bread was a little too thick IMO 4) Sweet corn pasta half portion was delicious but a small portion 5 ) Marinated tomato solid was great! 6) Butchers daily cut steak was $44! Good flavor but small portion for that price. 7) Small acres pork lion was just okay. Small portion for $36 and flavor was good but bland. 8) Burger was very good. 9) Overall every dish came out with zero effort into its presentation...no garnish, no nice way of arranging it...for that price entertain me and make it look appealing. 10) Wine bottle prices are very steep. Cheapest one I saw was $50-60. 11) What happened to a reasonably priced "Tavern Menu"? There are appetizers priced $18 and $22 on it...and dinners priced $32 and $36!!! 12) Only one salad option on menu. It was very boring (lettuce radish and dressing only) and it was very bland. 13) Lastly, there is very fine print on both menus that a 5% gratuity is added for service charge. This really bothered me for a few reasons: no one in the area does that, it's written so small that it feels like a way to sneak in that cost and hike up the bill, and it feels insulting like they are already assuming I won't tip very graciously (which I always do). I really really hope management reads this and that other people give honest feedback so that they can make changes to make it a great restaurant again. Bring back the staple items!!! - Signature tomato bisque - Calamari appetizer - Caesar salad - Salmon dinner - Filet mignon with cabernet sauce and Stilton blue cheese

Food has changed. Uppity food menu. Tavern lots of greasy food. Still great ambiance. Beautiful old stone building.

Very disappointed with the quality of the food. Came here from NYC after a wonderful day trip to Pennsylvania and Lambertville. I was very excited and looking forward to a delicious dinner. Sorry to say my buffalo chicken sandwich tasted like something from Popeyes. The autumn soup was bland, the bread which was an extra charge of $5.00 was dry and burnt. The only item half decent was the onion rings. Will not return and do not recommend

Been trying to get here for a year since new ownership. Went for my 2 year anniversary and were floored with the friendliness of the staff, and the quality of our meal. The Mrs. picked a bottle of wine from the ice house and we had it with our meal! Must try the tempura mushrooms, the best I've had in years! Sergenstville Inn makes you truly feel like your a valued guest!!! Will be coming back, hungry for more.

Whatever you do, don't order the bread -- it's fried, greasy, burnt bread that's hard as a rock. The cheese platter was dumped on our table with no explanation of what cheeses we were eating -- we're really not used to that. The pumpkin gnocchi was awful, fried sweet potatoes mainly, couldn't find any pasta in the dish. Overall, much of our food tasted fried, and we left feeling greasy which isn't generally how I associate with farm to table. Stick to the burger in the tavern. Maybe once summer comes and fresh produce is available, the food will be better, but the chef has a very odd view of presentation and taste.

Atmosphere incredible, service and food was great! Highly recommend. Diverse menu. I've read complaints about new ownership but this place is equal or above any New Hope restaurant.

I can not begin to understand any bad reviews of the NEW Sergeantsville Inn. Anyone who is leaving a poor review is doing so because they miss the old restaurant which was hearty, large plates of ok food. The NEW Sergeantsville Inn is farm to table, refined cooking and hands down some of the best food in Hunterdon County. Each dish is very well thought out using local ingredients from farms in NJ. The wine and beverage service has taken a large leap ahead as well. Will absolutely be coming back, and again really take these 1 star reviews with a grain of salt.

UPDATE: My initial review, was with the previous owners. It is sad that the new owners, although well intentioned, missed the mark. All I can say, is that they would benefit greatly by listening to the clientele.

Atmosphere of the building itself is super. The staff, especially those who worked for the prior owners, are exceptional second to none. New owners have completely revamped the menu which is really a big disappointment compared to the prior menus of Joe who prepared great food with variety. My wife and I would have dinner here several nights a week, never having to eat the same thing with the varied selections on the menus, tavern, dining room, and specials at great prices. We have not eaten here since the ownership change and really don't see any food selection that would bring us back. We were here several years ago at which time my review was 5 stars.

Food was decent but overpriced. Service was slow on a Saturday even though there were several empty tables. Kitchen was slow for entrees and I think our waitress was inexperienced because we had to flag her down to order refills and the check despite seeing her standing around a bit. We would have ordered dessert if she had checked on us sooner after our meal.

Reviewed yesterday The worst experience in a great restaurant area. I live in New Hope, Pa. (lots of great restaurants in the area) This restaurant used to be great but is now a complete mess. Some of our food (five people) was very over cooked and some was barely cooked. The pricing was outrageous for even basic everyday wines. In short, this, Inn," is now a local, major, ripoff. Five in the family went on a Sunday. We were very surprised that the place was almost empty. . .now we know why. I hate writing something like this but, it had to be done.

Stopped in last Saturday night without a reservation and the hostess was gracious enough to find seating for us, although they were very busy. I recommend making a reservation, just in case. The place itself is very charming - inside and out - and you can tell there is a lot of history there. Yes, prices are a bit steep, but quality costs more. They are farm to table and source locally from farms/vendors I am familiar with, and that's important to me. Drinks and food were all delicious, service was great. I hope more and more people realize the importance of places such as this one, who source quality ingredients closeby which not only are better for us, but also support local small businesses and families. We'll definitely be back!

What an amazing place! Went here for brunch and the food, atmosphere and service were spot on! Really special place with a wonderful menu with something for everyone! I had smoked eggs Benedict...delicious! Their homemade bread was so delicious! The service was wonderful with friendly and attentive staff. Will be our new go to place!

I was visiting this area for the first time and came across this restaurant on Google and I'm so happy I did. The ambiance was stunning, the food was delicious and our server was 10/10 kind, knowledgeable and fun. We had several dishes and everything was delicious. Definitely a must try if you're in the area!!

Food was good Service was subpar decor is tacky parking is horrendous I will not go back

Had a wonderful engagement celebration here with family. Service was fantastic and food delicious and they helped put us in a private area to surprise my fiance with. Highly recommend coming to this beautiful establishment.

My husband and I had a great dinner experience a couple weeks ago while visiting from the DC area! The historic building provided a great ambiance, and the staff was friendly and attentive. The food was fresh and delicious and was paired with excellent wine recommendations. I love that the ingredients were locally sourced and seasonal! I wish I had taken photos of everything we enjoyed, but we had a wonderful experience and even had a nice conversation with a couple at a nearby table. We will definitely be back the next time we are in the area!

Ambiance is stellar. Service was superb. The food....was so close. If you put pea greens on the menu, they need to be fresh and tender. The ravioli was fresh, delicate, but lacked salt. The cheesecake was interesting and yum because it was goat cheese but the fig jam was thick and texturally off. Like I said....so close! I really loved the inventiveness if the menu. So much so that I'd give it another try.

We have been here four times under the new owners . Every experience has been better than the last . We are locals who liked the old sergeantville, but we are really impressed with the elevated dining experience under the new owners , locally sourced food , large portions, and excellent cocktail game . Honestly the negative reviews I believe are from locals who just don't like change . Don't forget to visit the wine shop or enjoy their amazing pasta . Speak with the chef or their very nice beverage manager .

This place used to be great, but apparently some new owners have stepped in and totally pulled a number on the joint. Hate to say it, because they were friendly and the service was descent. Everything past that, however, was a miss. Menu was very limited, and all the food was consistently bad: Toasted bread and butter appetizer (yes, they charged for bread and butter lol) was hard as a brick. Bacon app was all fat and no flavor. Chicken was bland, fish was over cooked and the portions were small. Meanwhile, we ordered the ribeye medium and it came out still moo-ing. The best I can do is give the place points for ambience and friendly staff.

I'm giving one star for ambiance and one star for our great server. The Sergeantsville Inn lost the other stars for these reasons. Eliminate food from the menu that I frequented this restaurant for. Some like the wild meats, boar, venison. Stilton blue cheese dressing removed leaving only one dressing? what?!? No ribs in the tavern! Bread is now $5.00, fries $9.00! My wife had a nice fish entree, she enjoyed it, well prepared, $30. + a $14. salad. I had a burger, taste great but should have been 4 ozs. bigger for the $18.00. Drinks were $$$ It was our first time back after change of ownership. An anniversary dinner. Spent $130. for that meal!! I don't think we'll be back anytime soon. Big mistakes by the management/ chef. They/he can think what he wants but the place was empty. Good luck.

So very disappointed in our meal here tonight at what was one of our favorite restaurants. Very limited menu. Food ok, not the fine dining experience we were used to. We hope the new owners are able to figure it out and make it work.

Dining room pretty empty on a Saturday night. Here are a few likely reasons- premium priced food and wine list, but missing a lot of things that would make it worth it. Only one type of wine glass used for all wines. The dining room has no noise deadeners, so every conversation echoed. The sides offered were limited and didn't seem to be complements to any of the entrees. Music playing was not good background for the elegance of the room or the food. The few other patrons there were dressed more for casual dining (including someone wearing a baseball cap). I had told the reservation taker on the phone that it was a special occasion, but it was forgotten. The restaurant needs to decide what it wants to be and do whatever that is better. The food was very good and our waiter provided good service, and I wish I wanted to go back.

Historic old Inn Sat in Tavern Room Nice menu , and good wines by the glass Yanni. (Sp?) great waiter Delicious Clam & Cod Chowder w bacon & potatoes- rich & creamy Wagyu shank, mushroom & Italian cheese cheese in pasta so good, scented w fresh thyme Would definitely come back

The new owners of the sergeantsville Inn have made an unbelievable improvement to this old and historic restaurant. So happy to see a restaurant of this quality and charm pop up in rural Hunterdon County, NJ. The restaurant works with several local farms and purveyors of the highest quality ingredients you can get. The menu captures each seasons bounty. The food is very approachable and comfortable. The atmosphere is one of a kind. They have a very well thought out drink program as well that also captures seasonality and honors local ingredients by making in house shrubs and bitters. 100% a must visit when visiting the Delaware River area and or Hunterdon County!

We are so excited to have haute cuisine back at the Sergeantsville Inn. We dined there yesterday for a midday meal. Everyone in our party enjoyed their meals. Beautifully presented. The sweet corn pasta was exquisite. The portions are very generous. Ingredients are local and fresh! Cocktails were unique and delicious. Price point is excellent for this area. It is a bargain compared to New Hope and Doylestown. The Inn is BACK. Thrilled with the new owners, who btw came to say hello and check that all was to our expectation.

Had an upstairs table with my family and the food and service was fantastic. Loved the appetizers and I had the shrimp jumbalaya which was spicy and delicious. There is minimal parking here just as an FYI but this place is rich in history. Make your reservation now!

Food is next level!! All fresh local ingredients and our server informed us all the pastas are made my scratch and that they butcher their meats in house!!! The restaurant has a beautiful atmosphere and the drinks are fantastic 10/10!!!

The restaurant is under new management since 2022. I'm a bit disappointed since the previous owners ran a 5 star establishment. I took my mother to dinner here tonight. She ordered the pot pie and I ordered the gnocchi. Her dish came out piping hot while mine was barely warm, though both were tasty (portions a bit small). My issue and truly the reason for only 2 stars was the service and ambiance. The server almost delivered my mother's dish into my lap as she reached across the table to serve it - the table configuration is awkward and uncomfortable. And apparently not ideal for the servers. The overall demeanor and professionalism of the staff was a bit rough and some time and training by the owner are required since based on his resume he has a bit of experience managing a restaurant. And the music piped into the restaurant might be appropriate for the bar/tavern area but did not create a pleasant calm atmosphere to dine by in the restaurant.

My husband and I really enjoyed our Saturday night dinner here! We started off with a couple of drinks, popcorn, and the onion dip. For our entrees, I had the lions mane mushroom entree and he had the steak. We finished with a cappuccino, blueberry cobbler and the cheesecake. As a vegetarian, I really appreciate a main entree with some class and creativity, and they delivered! My socks were knocked off. We had a wonderful evening here, and we appreciated the attentive service on a busy Saturday night, including the owners friendly conversation. I came home stuffed and happy. I definitely recommend this place for a special meal and night out, and can't wait to see what seasonal varieties they'll uncover next!