Sergio Pollini Lampredotto

Sandwich shop · San Niccolo

Sergio Pollini Lampredotto

Sandwich shop · San Niccolo

2

Via dei Macci, 126, 50122 Firenze FI, Italy

Photos

Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by Coral Sisk
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null
Sergio Pollini Lampredotto by null

Highlights

Iconic cart with flavorful lampredotto & tripe sandwiches  

Featured in Eater
Featured in Conde Nast Traveler
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Via dei Macci, 126, 50122 Firenze FI, Italy Get directions

tripperiapollini.com

€1–10 · Menu

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Via dei Macci, 126, 50122 Firenze FI, Italy Get directions

+39 334 778 2350
tripperiapollini.com

€1–10 · Menu

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Last updated

Aug 13, 2025

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@eater

The 35 Best Restaurants in Florence, Italy | Eater

"While Florentines debate about the best lampredotto stand, family-run Pollini is the most iconic option. Not to be conflated with tripe, lampredotto is cow stomach classically cooked in a savory broth and served chopped, stuffed in bread, and topped with a green herb and chile sauce. Across from the ancient Sant’Ambrogio church and in view of the stunning Synagogue of Florence, Tripperia Pollini (aka “Da i’ babbo e figliolo” or “by pop and son”) prepares the dish in a notable range of sauces — tomato with artichoke, beef cheek guanciale, chard, porcini in season — plus classic tripe in tomato sauce. All are best washed down with a goblet of wine or a beer on the corner, while the proprietor hollers out orders into the hustle and bustle. Vibe check: Pollini has garnered quite a following, especially after Stanley Tucci visited." - Coral Sisk

https://www.eater.com/maps/best-restaurants-florence-italy
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@cntraveler

Off Season Italy: Florence Comes Alive in Fall, According to Italy Segreta Founder Marina Cacciapuoti

"Neighborhoods like Sant'Ambrogio are where you get to breathe real Florentine life."

https://www.cntraveler.com/story/florence-off-season
View Postcard for Sergio Pollini Lampredotto

えりか

Google
Not exaggerating when I say one of the best sandwiches I’ve had in my life. The crusty bread soaked in the juices and the tender offal is just 🤌🏻

Emre Türkiş

Google
I learned about this place by watching Stanley Tucci’s documentary. I love local food so didn’t want to miss, I had to sequeeze this in between meals because they’re closed on Sundays. I usually don’t eat cow stomach but the taste is good. The bread is too hard to bite into and because of this, everything is getting pushed out of it as you do, so most of the meat I had to eat using my fingers. Luckily the paper wrap is able to hold this juicy meat. It was a nice local-food experience, thanks guys!

Derya R

Google
If you are fine with eating 4th stomach of the cow cooked in a delicious broth, you must try this local dish which is part of Florence's culture since dark ages. Sergio Pollini's kiosk is so yummy and friendly. I will go again...

Carlo Mariech

Google
As an italian tourist i have to say Perfect! Great atmosphere, funny and kind people, incredible products. Tradition, love, quality. Lampredotto with a glass of wine is a must. 🇮🇹🍷

Bernadino

Google
Very good lampredotto and tripperia place. Generous with the portion and flavourful sandwiches. A bit off the touristy track so it's a nice joint to visit without the husle and bustle.

Greg Stolt

Google
Great lampredoto place in a local neighborhood. Juicy and flavorful with entertaining staff. Definitely worth a visit

Eduardo Visuette

Google
This stuff is delicious!! The guys are friendly and funny. One of the best street foods I've tried, put the green salsa on it and if you like spicy add the red one too, it's mild spicy but rich in flavor.

Dariusz Matiaszowski

Google
For all street food fans it’s one of the „must to eat”, superb service and delicious food for very affordable price. Don’t be afraid to try tripes if you haven’t already tried. It’s perfect here!