Sergio's

This was a lovely experience. We were seated promptly. The wait staff were attentive and provided great recommendations, which we all enjoyed. The sauce on their coconut apps is great. The ribs and Chilean sea bass were very well cooked, and all of our dishes were well balanced. The drinks were tasty and potent. The only demerit they have was that we had to ask for butter twice. Other than that, top marks. Well worth the visit.

Lots of seafood choices. Food was well seasoned. Presentation was good. Dessert choices were delectable. We sat outside. Inside was a little less conversational. Restaurant is two stories. Parking is sketchy. The ambiance is top tier. Highly recommend.

We went to Sergio’s and had a great experience overall. Our server, Xeni, was a bit reserved at first, but once we got settled in he was very attentive and friendly for the rest of the evening. Everything came out promptly and the food was delicious. I did wish the branzino had a bit more flavor, but they brought out a sauce for me to try that definitely helped. We would definitely go back!

Outstanding experience. The staff is genuinely welcoming, professional, and goes above and beyond (especially accommodating to older adults and great with kids’ requests) The food and service are spectacular, and it’s the kind of place that makes you want to come back again. Easily one of the best places to eat in Westchester, if not the best

Sergio’s of Pelham is fantastic — super fresh seafood, amazing truffle ravioli, and one of the best desserts I’ve ever had. Great ambiance and top-notch quality all around.

One again another Amazing dinner at Sergio’s!

We gathered at Sergio’s in Pelham after my dad passed, and it felt like a comforting, caring place to be together. The staff treated us with so much kindness, and the food was delicious—it really helped us during a hard day.

My daughters and I decided to go for dinner when returning from the city we ordered and my daughter just wasn’t feeling well she thought it would pass . We explain to the waiter and asked if he could change our order to go.They were so understanding that they told us don’t worry about the appetizers or the drinks. They were so nice and so caring and so helpful I will definitely return and I will tell others about this place. I had my meal at home and my husband ate my daughters he said it was delicious. Thank you all again for being so understanding of the situation . IB

it is a beautiful restaurant. the table and chairs are very comfortable. the wait staff was attentive and friendly. our food was superior in every sense of the word. we had a great meal there and will be back.

A really great restaurant I have been here many times and never had a bad meal Their wine list is very well stocked.

The service was truly impeccable. There were 8 of us at dinner and our server didn't miss a beat. The arancini to start was a winner- we all loved it. Even ordered a 3rd and 4th plate Everyone enjoyed their entrees. I had the squid ink pasta with shrimp and crabmeat and was totally underwhelmed though. Bland and just not very well executed. The crabmeat is just a filler and the shrimp portion is like 3 shrimp. I wouldn't t order again. But the Branson and Bolognese got high praise at our table. The chocolate lava cake was A-1

Too cold to go out. Got take out from Sergio's. Food is always great. Every one was satisfied. I had Veal Capraciosa this time because I was in the mood for some vinegar and greens with my veal. Fantastic. Sal E. New Rochelle

This was my first time here. The restaurant is very pretty and we sat upstairs in a beautiful room that looked like a wine cellar. We had an amazing night with delicious food and drink. The strawberry basil Mojito caught my eye so we ordered those. Really tasty. For starters, we ordered the fried artichokes and the hot antipasto. I adoredthe antipasto with the eggplant, rollatini, shrimp, and roasted red peppers being some of my favorites on the plate. The artichokes were spot on. I had to try a pasta so I ordered the Buccatini which had crispy pieces of bacon chunks in the tomato sauce. Outstanding! They split it up for us on two plates so we could share. For entrées, I ordered the chicken Sorrentino, which was layered with eggplant and mozzarella in a brown sauce. It was garlicky and delicious. It also came with really nicely, flavored roasted vegetables, and wonderful roasted potatoes. Now for the dessert... We decided to split a piece of the Napoleon cake, which was outstanding! The presentation of this cake is great. They place it down in front of you and they hammer through it, cracking through all the crisp layers. it was divine! Really creamy and delicious. The service is outstanding, and the waiters and bus boys are on top of everything. One suggestion is to offer the same selection of chicken,entrées as veal entrées. Veal entrees choices on the menu look amazing, but the chicken doesn't have as many creative choices. Other than that, it was outstanding!

Sergio's is a true gem! The food, the service and the ambiance all 10/10! I had the pleasure of attending a wedding and I loved it! Food was so tasty, every morsel was delicious. The service was great, so friendly and efficient. I cant wait to come back for dinner in a few weeks!

Exceptional in every aspect. Honestly, going into detail would be repaying what most glowing reviews have said. So do yourself a favor and go have a meal here. I believe you will be happy afterwards .

My friends and I came for a much-needed relaxing dinner and were enjoying ourselves -- until a family decided the restaurant was their personal living room. What started as a pleasant evening turned into a chaotic one, with loud, disruptive behavior and even acrobatics at their table. Despite requests, the family continued acting inappropriately for a public space. To their credit, the staff handled the situation with grace. The servers did their best, and management kindly offered to move us to a different floor, which made all the difference. You can't reason with entitlement, but you can appreciate a team that goes above and beyond to protect the dining experience for other guests. We'll 100% be back -- not just for the great food, but for the way the staff took care of us. Highly recommend.

John from Westchester; Visited Sergio's last Wednesday with My wife and friends, on Wednesday it was jammed with very nice and energetic crowd, laughter and conversation all around, the service is impeccable and food amazing, Soft shell crabs amazing, everyone's food was amazing, so if you've not gone there go and enjoy a nice evening there, they won't disappoint And remember "Mangia bene,Vivi bene"

solid food - nice portions and good quality. cute ambiance. yummy warm complimentary bread and flatbread. i'd definitely return!

Last night was our third meal. This was dinner; the others were lunch. We've also gotten some of its entrees to go. The food is consistently high quality. We sat outside. It was before six but the inside was already crowded. The patio, though, was quiet. Though we were outside, our waiter never ignored us. Glasses of Chianti and nice (included) meat and cheese and bread while we waited. I went with Linguine with clam sauce. Plenty of clams and the pasta and light sauce were as good as I've ever had. My spouse had strip steak and she allowed me samples. It was very good (with plenty coming home with us). A simple dessert and Cappuccino (decaf). This is dining as it should be. Someone mentioned having to deal with so chaos from another table, and we avoid the inside because of the large groups and the noise. When we've been inside, that's not been an issue. Last night, though, having the patio as an option made all the difference.

Very good restaurant food cooked perfectly with a good selection. Staff are real pros and very helpful. Definitely give it a try

Excellent food, service and astrosphere. Well worth the trip from CT. Look forward to my next visit!

(Last visited 1/5/2023.) Hanging out with some family this evening before I take my work trip overseas and we decided to check out Sergio's! I found this place by checking out Yelp in the area. It had consistently good ratings and reviews so we gave it a shot! Atmosphere/Appearance: This place is not quite "downtown Pelham", but not exactly out in the middle of nowhere either. There isn't a parking lot so you'll have to put your fly ride on the street somewhere. I don't even know if there is a parking structure nearby, but it's New York, we're used to that. Once inside you're warmly greeted by the host who was actually the manager so I thought that was pretty cool. It spoke volumes of the Italian hospitality shown here. Inside is very calm, elegant and upscale. There's nice classical music playing and it's just warm. Service: Gevo took great care of us and the manager checked in on us a couple of times as well. Service is a priority here and it's done very well. Food: Excellent. I tried the clams casino, arancini then finished the meal with a delightfully cooked, tender filet and crispy asparagus. My meal here was excellent and my family loves their grilled salmon as well as the veal capriciosa. Value: It's an Italian sit-down restaurant. It's not out of control expensive, but it's decent. If you know you're coming here it's common sense that you're in for a good time and good dinner. Be prepared to spend. In conclusion, I really enjoyed myself here and am glad I found it. It'll forever be on my radar for future visits!

Fabulous service for my husband's 70th Birthday! Weeknight, upstairs with 2 waiters! No one was without a drink at any time. The staff here is so professional without being intrusive. All of our family events are at Sergio's. Can be noisy downstairs, but upstairs we could all talk and hear each other. My husband was so happy and so was I!

My girlfriend and I walked in on a Tuesday around 7:30 last week. We were able to get a table, but it was one of the last ones available. The space was pretty packed with lots of differently-sized groups. Our waiter was a bit odd - hard to hear him, not very attentive but professional. He kept disappearing right after we asked for something or ordered one "stage" of the meal. We also thought it was weird that wines by the glass didn't have their own menu. That being said, everything else about the meal was delicious. The gnocchi is some of the best I've ever had. It melted in my mouth. The chicken with prosciutto, while not as stunning, was also tasty. The tiramisu was also solid. There were a lot of enticing things on the menu. Even the bread basket deserves an accolade.

Had our engagement party here! So good! Just want to say, the baked clams and the calamari are phenomenal; some of the best I've ever had. We had a party of ten and the service was exceptional. The staff there played Frank Sinatra's "My Way" for us with a trumpet! So thoughtful! I could go on, but honestly, go try this place yourself.. Thank you Sergio!

Amazing food so delish! The best service and just has the best time there with my family for my birthday recently. Everything was so amazing!

Food is great service is wonderful and a great atmosphere. Not a quiet restaurant, but always busy and draws a nice crowd.

All three, food, service and ambiance. Will be taking my niece and her new husband there celebrating their wedding which I couldn't attend.

Thank you from Pelham Art Center for your food donation to our yearly fundraiser Studio Cafe. Everyone enjoyed your food, it was delicious and I hope it sends more people to your business. It's generous neighbours like you that make a difference in our community. Nancy Mazzei, Board Chair, Pelham Art Center

After about a dozen visits over the last few months, Sergio's of Pelham is one of my favorite restaurants in Westchester. The food is always fantastic and the service is incredibly warm and gracious. There's a bar up front that has about 6 seats and a 2-seat hi-top, which is a great place to catch a few drinks and dinner if you're dining solo. The dining room feels warm and welcoming - great light (not too bright, not too dark), which is always important to me. It seems like almost every night someone is celebrating a birthday - you'll know because one of the staff will softly serenade the celebrant with a rendition of Happy Birthday on the trumpet. They also have private dining upstairs. So many great dishes - love the Beef Carpaccio (one of the best I've had), eggplant rollatini, ravioli, veal martini with risotto, and my favorite - the Chilean Sea Bass, which they often have as a special. If you enjoy fish, this is not to be missed: a gentle salty sear on top and inside, paradoxically delicate and firm. They also offer a great bread basket. Once you visit, you'll feel like family. Tony and Etnik, who I often see when I arrive, are gracious and thoughtful, as are the rest of the staff: Gevo, Tori, Sabrina, and more - everyone is so kind. You cannot go wrong here. And as it turns out, if Portchester is closer to you, there's a "Sergio's Saw Pit" and a "Tutta Bella" on the Eastchester/Scarsdale border right off Post Rd. All owned by the same family and from what I have heard, all just as great.

The place is gorgeous. It was my birthday they played this trumpet for me. The food is awesome. They never did bring my Parmesan or black pepper and the vegetables were a little cold but over all nice ambience

Service is 100% good. Sergio's Ambience is romantic and formal. If you have a big group, they also have the 2nd floor to cater your large event. Food is always excellent, any dish, any dessert, any drink.. you can always rely on Sergio's.

From start to finish, our dinner was incredible! I was with a party of four, everyone thoroughly enjoyed their meals. I had the chicken martini, it was fantastic! Finished the meal with a chocolate soufflé. Kudos to the Sergio's team! This restaurant is a gem in Pelham NY.

Have been coming here for years. Coming to Sergios not only for dinner during the week, weekends but also spent the last 4 New Years Eve dinners here. The lack of a cocktail menu or specialty drink menu has affected so many of the guests that we bring here for dinner...we stopped dining at Sergios. While it might sound silly....our guests enjoy experimenting various types of cocktails during dinner. When there isn't a menu for them to peruse, they wound up...in frustration.... ordering no drinks whatsoever. Thus, we have stopped dining and entertaining at Sergios. We always loved going here...ambiance is so inviting, staff is very attentive....but with no cocktail menu....it is a big turn off to many. Sorry Sergios.

As COVID restrictions are being lifted again, I am getting more and more invites to educational dinners. In the before times, I really enjoyed attending these since I got to learn something new while more times than not, trying out a restaurant that was new to me. While most of these dinners are hosted in Manhattan, my latest invite found me in Westchester at Sergio's. While I'm generally cautious with any Italian restaurant, my parents had been here before with good things to say, so I was looking forward to trying them out. Located in the small commercial hub of Pelham, Sergio's has an inviting exterior which continues inside. The dining room on the main floor is spacious with a mixture of light and dark colors. We were seated upstairs which I presume is used as additional dining space or for private events. I really liked the aesthetics - this is where they keep a lot of their wine and they were arranged on the walls in a decorative way. We had a lot of food - more than I'm used to at educational dinners, but I wasn't complaining. The bread basket contained traditional Italian bread and these really crispy flatbreads brushed with oil. They were super thin, so much that they contained zero calories ;-). For apps we had a tomato and mozzarella salad paired with arugula, baked clams, and fried calamari. Everything was tasty, nothing was amazing but definitely better than an average Italian spot, I enjoyed it all. We had a lot of mains to choose from, and I ultimately went with the chicken martini which means it was floured and prepared in a lemon and white wine-based sauce. The chicken was good - super tender with a lot of flavor and the veggies and potatoes it was paired with was just right. For dessert we were given a sampling of berries, Italian cheesecake, tiramisu, and cream puffs. I didn't think they were the best I've had, but I'm withholding full judgement since I only had bites. Service was great - we were a large group and everyone was on top of serving food, clearing plates, and just being present in case we needed anything. Overall, I had a good experience of Sergio's. I would definitely want to return on my own accord to explore more of their menu.

Ever since discovering this gem a few years ago, my husband and I have been regulars, dining at Sergio's a couple times a month. The expertly prepared, quality, delicious food, fantastic customer service and array of mouth-watering specials that change up frequently enough to keep this neophile happy, draw us back again and again. I've sung this restaurant's praises on previous Yelp reviews. This is my spot. So imagine my surprise when I learned something new last night! I showed up to dinner not all that hungry. A rookie mistake. The complimentary fresh bread, flat bread, olive oil and charcuterie consisting of savory cheese and dried Italian meat can be a meal onto itself. Then the actual entrees are always generously portioned (making for a wonderful lunch the next day). I know this. Like I said, this is my spot. But I showed up not very hungry. So I figured I would just order an appetizer and a salad for an entrée. I selected the scallops in truffle sauce (which by the way still has me uncurling my toes; the dish was poetry on a plate) and the Insalata di Mare, a seafood salad with scungilli, octopus and shrimp. I was expecting a field of green lettuce with a light sprinkling of assorted seafood. WRONG! What I received was a colossal heaping pile of fresh, delectable morsels gifted from the sea with a light sprinkling of green lettuce. Look at the photo! That was after I ate over a third of my dish, sat back and thought, "Who does this? Who gives you an entire seafood platter from the gods for just $16?! Make it make sense!" and then took the picture. I'll tell you who, Sergio's! Which is why I will keep coming back!

Delicious food, classy decor, excellent service. Great choice for special occasions. Outdoor seating available in summer.

This place is tough. Some things are fantastic but others are just bland. The biggest flop of the night was the red sauce, which is pretty damning. It's "meh-ness" brought down the eggplant rollatini and gnocchi pomodoro (though the gnocchi texture was fantastic). A major winner for the evening was the tiramisu, but good lord the Italian cheesecake was horrendous in texture and flavor - avoid at all costs. So all in all - this place is good and all, just a bit of a minefield.

Every bite was delicious. I will be back very soon. The decor was beautiful. The food was hot and tasty. The service was top notch.

Although they are well known for their Italian cuisine, one of my all time favorite "go-to" entrees is the ribeye. And if you order medium rare...it's medium rare. Don't order medium rare thinking that's how to get medium. They are perfectionist at the grill. I've ordered the rib-eye over 20 times and it's never been short of perfect. Even as take out. Amazing!

Had a work belated holiday lunch. It was really nice and loads of good food. Really enjoyed myself. It was crowded too which mean business is good during day for lunch. I'm sure dinner is just as busy.

Nick and the entire Sergios team were amazing! My bridal shower was held upstairs for approximately 35 people and it was absolutely perfect. The food was incredible the staff was attentive and all of the guests couldn't stop gushing over what an amazing time they had. Nick suggested a local bakery in the Bronx for the cake which was delicious and delivered directly to the restaurant! I've been to Sergio's several times for dinner, and so incredibly happy that we decided to have the shower there too. It never fails!! If you're looking for the perfect place to have your first family get together in 18 months ... go with Sergio's!!

My girlfriend introduced me to Sergio's and I am so happy I found another great restaurant where the food has not been disappointing the two times I visited in August. Each time we sat under the beautiful tent and even at the lunch during the pouring rain we were comfortable and it was magical. The appetizers were great; one of which was calamari and another one was the soup. I had chicken with a salad on top and my friend had pasta with seafood which she declared to be delicious. For dessert one of us had the cheesecake and I had the pistachio gelato, Yummy! Great service and magical ambiance. Definitely a place to come back to.

Food is extremely good so is service They do get full so if your planning to go for dinner book early during the week .

My husband and I went for our anniversary and It was a wonderful experience. The food was absolutely delicious! The quality is superb and the portions are generous. The atmosphere was very romantic. Although there were plenty of families around so you definitely could drop in as a group. The music was lovely acoustic music played at an appropriate volume, enough to live in the moment and engage in conversation with your company. The staff was very accommodating, attentive, warm and friendly; excellent service. This place is a gem! Definitely exceeded my expectations. Prices are also very reasonable! Just one thing to keep in mind, the atmosphere will definitely make you feel under dressed if you're not dressed up so you definitely want to look presentable if you decide to pay this place a visit.

Honestly THE best food I have EVER had. The staff was amazing. If I could give this place 10 stars I would.

Sergio's takes the cake for a delicious chicken Marsala dish. The chicken was cooked to perfection that you can cut it with a fork, the sauce was rich and flavorful !! Can't forget the mushrooms they weren't greedy and had a good amount in the sauce. Looking for a good date night spot this is it !!

I was here with a rather large for a post funeral luncheon. The food had been pre-selected so individual choices were limited to the main dish. Service was awesome, no doubt owing to the early hour and the private room. Cocktails were well made and tasty. While I did not check out the pricing for any wine, the wine selection looked to be way above average. The pasta appetizer was composed of 2 different pastas. The Cavatelli with Broccoli Rabe was out of this world. Entrees were selected and I opted for the chicken. Again, delicious. I would love to go back and hope I get a chance soon!

The space is very pretty and welcoming. The homemade tagliatelle was cooked perfectly and the sauce rich & decadent. The order split into two was more than enough. The Sea Bass special was a light, but large size portion and was fresh & tasteful. The veal saltibaca was tender and delicious over a bed of sautéed spinach which could have been easily shared. Three negatives, the wines by the glass were weak choices not befitting this restaurant, the fact that men were wearing cargo shorts T-shirts and raggity sneakers were demeaning, but people dress so informal today whether it be at a nice restaurant or an airplane. The chocolate souffle was weak, so next time the tiramisu or ricotta cheesecake. The service is very good, but like everywhere stretched.

Outstanding and mouthwatering food here !!! I ordered the zuppa di pesce and it was just delicious the sauce was like no other. The baked clams was a great starter as well ! The people here are very sweet and nice, Thank you Nick and Danielo Gilani 03 great customer service. I definitely recommend coming here, I will soon.

Food is Excellent, one way to try an Italian Restaurant is look inside, if there is A lot of Italians eating, we Try! Service is Very Friendly, the Mgr Nick is very Cordial, The White Table Clothes are always Crisp and clean , silverware is Spotless! Mangia Buon Appetito Everyone!

We came to Sergio's to celebrate my husbands birthday. We were blown away by the food. I probably shouldn't say this publicly, but we thought the food and service at Sergio's was better than the restaurants we went to in Italy! Impeccable!

Was told by someone this is the best Italian food around and always looks so nice at holiday time from the outside, I've wanted to try it for years. Well--- the food wasn't good. I hate to say it and trying to not do negative reviews during this pandemic but the take-out bill was so high, but the 2 chicken dishes and the gnocchi (were barely cooked) were all way below average.

Excellent food in a wonderful upscale setting. The food is consistent and the wait staff are attentive.

I've held out a little too long for this, but they really deserve it. Food is very good and the service is consistent. Hung out at the bar and had the risotto, which was delicious. Overall ambiance is great. Check out the upstairs, it's a beautiful setup.

I hosted my Mom's 60th brunch here and I have nothing but wonderful things to say. The service was impeccable from the moment I called them about the reservation to the day of the event. They were also reasonably priced and portion sizes are large. They were accommodating of our needs and it was an overall a fabulous experience. My entire party of 11 had rave reviews and the guests came from different parts of nyc and upstate new york, everyone felt the value of the location. The decor was beautiful with the built in wine cases and the music was a wonderful touch, along with the trumpet they played when we sang happy birthday to my mother. I definitely recommend!

Greet Italian Ristorante in Pelham. Service was awesome! Loved the complimentary cheese and meat platter. My lamb chops were well prepared and tasty. Nice gesture of bringing bottle of Sambuca with espresso. Parking is on street. Lively bar crowd . Will be returning!