1
Sergio's
Italian restaurant · Pelham ·
My Three Decades of Pizza at Sergio’s in Connecticut | Bon Appétit
"The pie from Sergio’s that we ordered that night was the same as always: sauce a little too sweet, crust with a mild amount of char, and what some might call too much cheese. It was a flawed pizza, but it was the one I knew best." - ByAmanda Shapiro
