Sergio’s Restaurant and Burger Philadelphia

"There aren’t a lot of Brazilian places where a burger is our favorite thing on the menu, but that’s the case at this Northeast spot. It sells everything from fluffy meat pastels and pork chops with stewed black beans to crispy yuca. But we come here again and again for the Mineirinho Burger—the red pepper, crunchy green cabbage, melty cheddar, and fried egg are the perfect complement to the beefy patty. The bun is large and thick, which makes the entire burger so filling that you can probably skip breakfast the next day." - candis mclean

"There aren’t a lot of Brazilian places where a burger is our favorite thing on the menu. But that’s the case at this Northeast spot that sells everything from chicken bladders with brothy black beans to crispy yuca. We come here for the Mineirinho Burger where the red pepper, crunchy green cabbage, melty cheddar, and fried egg are the perfect complement to the beefy patty. The bun is thick and large, which makes the entire burger so filling that you can probably skip breakfast the next day." - Candis R. McLean

"Located just a half mile north of Picanha, Sergio’s is a must-stop for burger lovers and food adventurers alike. Although Sergio’s serves a wide variety of dishes, burgers such as the X Tudo Rump should be at the top of your list: Served with ham, eggs, bacon, shoestring potatoes, corn, and even pineapple, a fork is often necessary to tackle this sandwich. As if all of this on a burger wasn’t enough, you can get the X Tudo Rump with fries optionally topped with steak tips." - Shawn Ralston