Series

Restaurant · Minato

Series

Restaurant · Minato

1

Japan, 〒106-0041 Tokyo, Minato City, Azabudai, 3 Chome−4−11 1F

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Highlights

Reimagined Cantonese dishes with global ingredients, foie gras wings  

Featured on Michelin
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Japan, 〒106-0041 Tokyo, Minato City, Azabudai, 3 Chome−4−11 1F Get directions

shop.gyro.holdings
@series_azabudai

¥10,000+ · Menu

Reserve

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Japan, 〒106-0041 Tokyo, Minato City, Azabudai, 3 Chome−4−11 1F Get directions

+81 3 5545 5857
shop.gyro.holdings
@series_azabudai

¥10,000+ · Menu

Reserve

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Last updated

Aug 8, 2025

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@michelinguide

Series

"The chef uses ingredients from around the world in his quest for a new Chinese cuisine. His signature dish, grilled chicken wings stuffed with foie gras, is the perfect example. In Hong Kong, it’s traditional to stuff chicken wings with mochi rice, but here the dish uses foie gras instead. The allure at Series is the meal consisting of numerous small items only made possible by serving all the guests at the same time, which is why they are asked to arrive at a designated time." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/series
View Postcard for Series

Alin Andea

Google
A refined experience at Series, a Michelin-recognised Chinese restaurant in Tokyo. The tasting menu features a generous number of small portions, allowing diners to enjoy a variety of flavours without feeling overwhelmed. I particularly appreciated the wine pairing approach, with smaller pours and a broader selection, which complemented the meal’s progression nicely. The dishes themselves were well-cooked, balanced, and delicious throughout. One minor area for improvement: we did feel a bit rushed between courses, which slightly detracted from the overall experience. Otherwise, a solid choice for those looking to explore Chinese cuisine with a thoughtful, modern touch in Tokyo.

Ngoc Kim

Google
Very good 1* Michelin restaurant specialized in Cantonese food in a quiet, relaxing environment. My favorites were the snow crab, chicken wing and fried rice, though everything we had was tasty. The price was decent for the quality and quantity (26 courses in total).

Henry Zeng

Google
This restaurant definitely deserves its Michelin One Star rating. The price for a 26 course Chinese Japanese dinner is extremely reasonable! You do need to make reservations beforehand. I definitely can feel this is a restaurant where they are using amazing local Japanese ingredients cooked with Chinese flavors. The dishes are definitely emphasizing the delicate Japanese sensibilities in terms of their palate. The standout dishes were the foie gras chicken wing, dan dan sesame soup noodles and chili shrimp with milk bread. The menu changes due to seasonlity. My only regret was that I did not get the alcohol pairing. Note that I went during October for their beginning of winter or in Mandarin 立冬(li4dong1). Please go visit them to help maintain their Michelin rating.

Kevin Chan

Google
This is the second time I have visited the shop. It is still as good as the first time. The Japanese take on Chinese food is definitely nice. I would recommmend and come back. Good value.

M Mat

Google
Modern Chinese with numerous dishes. Food was delicious and delicate. The pairing course was slightly overwhelming but a very fun experience. Must arrive on time!

Balazs Laszlo

Google
Had a fabulous dinner and would definitely recommend. We came for the dinner course, 26 different items and each was more delicious than the other. Service is fast and very kind and attentive. They even accompanied a few asks such as when we requested that one of the items (horse meat tartare) be changed to something else (got a delicious pork dish instead). We didn’t do the alcohol pairing option, but sitting close to the bar had a chance to watch each drink being prepared and will probably go for that the next time we visit. The menu changes every couple of months so we definitely plan to visit again soon. Sorry didn’t take pictures of the food, was too busy enjoying each dish and left the photography up to the wives, but let me add the menu as reference for all the wonderful dishes we ate.

f wang

Google
We truly enjoyed a delightful dinner created by Chef Yuki Kaneko who served us a wonderful 26 course meal celebrating the best of Chinese cuisine in a delicious and innovative way! Thank you for preparing a very special experience for us and for celebrating 2 birthdays! We look forward to return to your restaurant!

Matthias Giese

Google
Very kind staff and intersting dishes. Unfortunatly, they had no English translation of the menu.