"The chef uses ingredients from around the world in his quest for a new Chinese cuisine. His signature dish, grilled chicken wings stuffed with foie gras, is the perfect example. In Hong Kong, it’s traditional to stuff chicken wings with mochi rice, but here the dish uses foie gras instead. The allure at Series is the meal consisting of numerous small items only made possible by serving all the guests at the same time, which is why they are asked to arrive at a designated time." - Michelin Inspector
