Serious Pie & Biscuit

Biscuits for breakfast and brunch is a great option, however, the quality and service is just not the same level as the original location on Virginia. This location has much more seating and a full bar with many more beer options. But ultimately the food falls short and I am all about the food. The pizza crust is not as crispy all around, the flavors aren't as deep, the cheese isn't shaved as even and as generously as the original location. Unfortunately, service also fell short. They were understaffed and things kept on getting forgotten. Whether it's utensils, drinks, menus there was something that was always a little off. After reading other reviews of this location it seems like this is a trend. I really, really like Serious Pie and the original location had been around for ~20 years. After hearing there was a newer, larger location with more food options I was excited to visit, however I was pretty disappointed. If you want a great, great experience I would recommended making the trek to the original location for that clam, pork, lemon thyme pie.

The pizza was delicious and I went during the happy hour (3-6 pm). During this time, you can get two mini pizzas for less than the price of an entire one. The left one was especially delicious. I would highly recommend this place. You can make it a detour from your Amazon HQ audio tour.

Being from the south, it was interesting to find a place that served chicken and biscuits in Seattle. As you walk in, visible flames from the pizza oven are eye catching on the right side of the view, while the Deli-style counter on the left gives you an entirely different perspective. It’s like 2 different restaurants, but the clash works from a vibe and Devore point of view. Great service and wood fired pizza is always something that I enjoy. My chicken and biscuits were good and the strawberry jam was good, but I wish that they had more vegetable side options and it was a bit pricey. I would offer 4.4 and warm thanks for a nice experience.

#allergygirl what service I got today!!!! A custom meal! Wow! It is the rare person who tries so hard be sure they can accommodate. Thank you Edward!!! The chef took one of their signature biscuits layered fennel sausage, cheese, collard greens and fried green tomatoes. It was definitely a new experience for me. As a fresh food health eater I just blew it but it was worth it. Thinking it might was a bit dry and not wanting to get poked with a fork reaching into my companions plate Edward happily brought a side of gravy.

I can't imagine the amount of food I downed at these joint. It's that good! Love the ambience, friendly wait staff, and superb pizzas and desserts.. oh yeah.. should have said first - excellent collection of draft beer and other drinks! I left with great memories.

I have only been here for breakfast, and am planning ongoing back for pizza soon. The vegetarian sandwich with egg was incredible and a wonderful mixture of favors and textures. The biscuit is so light and fluffy, while still being easy to eat with your hands. The atmosphere is chill and comfortable, just make sure to get here early or be willing so wait in a bit of a line.

I actually had never visited any Tom Douglas restaurants. I had heard good things about their coconut cream pie, so I stopped into the SLU location to grab a slice to go. The person who greeted me was nice enough and took my order quickly. I was appalled with how long it took to get a slice of pie to go though. I think it took 20 minutes. The restaurant wasn’t very busy, it was in between lunch and dinner and there were a lot of empty tables. I’m not sure why it would take as long as it did. As for the pie it tasted pretty good. It was light and airy in places and rich in others. It was pretty pricey at $12 a slice though. I would consider getting it again but if I felt flush with cash. I would consider returning as well for their pizza.

Wait staff was nice but workers didn't seem to happy to be there. I didn't like that the water came without ice and I had to drink the coke out of a bottle. By the time my pizza came my soda was warm. I would prefer if there was more cheese and it was actually melted on the pizza as you can see in the photo it's hardly melted. It's also a pretty small pizza don't let the photos fool you size wise. Crust was pretty crispy, enough to cut the roof my mouth and when swallowing it felt like little bits still hurt the back of my throat. For the price of one pizza and 2 sodas I say over 40$ is WAY to expensive. The nice thing was because it's my birthday month I got a coconut cream pie slice. Update I just ate some of the coconut cream pie (never had ) flavor was good but coconut flakes are like thin styrofoam. Food purgatory...