Service Bar DC
Bar · U Street ·
Inventive cocktails, award-winning fried chicken, lively bar scene
Inventive cocktails, award-winning fried chicken, lively bar scene
"On the Bird Menu, Service Bar pours inventive, tropical-bird-inspired cocktails—from a refreshing sake-and-yuzu Kiwi to a chilly arrack, pandas, and coconut milk cocktail named after the endangered Satanic Nightjar—with a percentage of proceeds going to the Washington DC Bird Alliance." - Emily Venezky
"Represented by Christine Kim, who was named U.S. Bartender of the Year (presented by Pernod Ricard) at the 2025 Spirited Awards. Context for the recognition came from Tales of the Cocktail Foundation Executive Director Charlotte Voisey, who said: “It’s a real delight to celebrate the winners of the 2025 Spirited Awards,” and added, “Each winner represents the spirit of evolution, pushing boundaries, embracing change, and moving this industry forward. Congratulations to everyone recognized — your work inspires all of us! Thank you also to the Spirited Awards Committee and the global community for making this such a remarkable year.”" - Erin Perkins
"Service is a cocktail bar located in Mount Vernon Square. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Recently re-anointed as one of North America’s 50 best bars, Service Bar is sure to impress with not one but two Old Fashioned options. While those looking for something traditional and alcohol-forward may want to go with the Whiskey Whiskey, the Daddy Issues is something a bit more unique than your own father’s preferred pour. A combination of black cardamom-infused Michter’s, fig balsamic, and creme de cacao give it a smoky, verging on umami profile. It is not too sweet but still has the richness of a good dessert making for a great nightcap." - Graham Steinberg
"Service Bar continues to be one of the top 50 bars in North America for its inventive cocktails and friendly, knowledgeable staff. It’s no surprise the small stalwart draws a consistent crowd of regulars, visitors, and bar industry friends to U Street NW. The drink menu is arranged by spirits and makes use of seasonal ingredients wherever possible. Fried chicken remains a fan favorite, as do the $9 happy hour specials that include Old Fashioneds and classic daiquiris. The bar is always walk-in only, but does take weekend reservations for its outdoor patio. Co-owners Glendon Hartley and Chad Spangler also run Amazonia in Shaw, a pisco-fueled paradise above Michelin-starred Peruvian tasting room Causa." - Tierney Plumb
